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Shared Recipes by Recipe Box Members (page 4766)

 

ASPARAGUS CHICKEN CASSEROLE
by sgre52160
added 2008-08-19


ASPARAGUS CHICKEN CASSEROLE

3 cups cooked and shredded chicken breast 1 can cream of chicken soup and cream of celery soup 1 pink sour cream 1 small jar pimentos 6 cups cooked rice 1 lb fresh asparagus, ends trimmed and




ASIAN CHICKEN
by sgre52160
added 2008-08-19


ASIAN CHICKEN

1 green pepper, cut into stips 1 yellow pepper, cut into strips 1 onion, chopped 2 cloves garlic, minced 1 8-oz can sliced water chestnuts, drained 1 4 1/2-oz jar whole mushrooms, drained 1/2




ARTICHOKE & PESTO STUFFED CHICKEN BREASTS
by sgre52160
added 2008-08-19


ARTICHOKE & PESTO STUFFED CHICKEN BREASTS

1 Pkg Thin-Sliced Chicken Breasts (pkg usually yields 5 or 6) 5 or 6 slices of lunchmeat ham or prosciutto 1 can artichoke hearts, rinsed, drained & coarsely chopped 1 1/2 cups shredded




ALL DAY CHICKEN
by sgre52160
added 2008-08-19


ALL DAY CHICKEN

2 tbsp frozen orange juice 2 cups chicken stock 1 tsp salt 1/4 tsp pepper 1/2 cup tomato paste 2 tbsp soy sauce 2 tbsp brown sugar 2 cloves garlic, minced 1 dash allspice Remaining




RAVIOLI WITH PESTO
by sgre52160
added 2008-08-19


RAVIOLI WITH PESTO

1 tsp canola oil 2 cups sliced mushrooms 1 small sweet red pepper, cut into 2-inch-long strips 4 cups broccoli flowerets 1 cup packed baby spinach leaves 1/4 cup pine nuts 1/3 cup grated




MACARONI & CHEESE
by sgre52160
added 2008-08-19


MACARONI & CHEESE

1 (8 oz) pkg macaroni noodles 1 tsp vegetable shortening 1 cup grated cheddar cheese 1/2 cup cheese whiz 3/4 cup milk 2 eggs, beaten 1 tbsp mayonnaise 1/2 tsp mustard Salt and pepper to




LINGUINE WITH SHRIMP, CLAMS AND SCALLOPS
by sgre52160
added 2008-08-19


LINGUINE WITH SHRIMP, CLAMS AND SCALLOPS

1 lb linguine, spaghetti or thin spaghetti, cooked al dente 1/2 cup olive oil and butter 4 cloves garlic, minced 1 lb small scallops and medium shrimp, peeled and deveined 6 little neck clams,




LINGUINE WITH SHRIMP AND FETA
by sgre52160
added 2008-08-19


LINGUINE WITH SHRIMP AND FETA

1 lb linguine, spaghetti or thin spaghetti, cooked al dente 1 lb shrimp, peeled and deveined 1/4 tsp salt and pepper 1 (8 oz) pkg flavored feta cheese, crumbled and divided 1 cup frozen peas,




LINGUINE WITH SCALLOPS
by sgre52160
added 2008-08-19


LINGUINE WITH SCALLOPS

1 lb linguine, spaghetti or thin spaghetti, cooked al dente 1 medium bell pepper, seeded and diced 1 medium onion, halved and thinly sliced 2 cloves garlic, minced 1 tbsp olive oil 1 (28 oz)




LINGUINI WITH CLAM SAUCE
by sgre52160
added 2008-08-19


LINGUINI WITH CLAM SAUCE

1 can chopped or minced clams 6 large cloves garlic, pressed 1 bottle clam juice 2 tbsp fresh or dried parsley 1 tbsp olive oil Salt & pepper, to taste 1 lb pkg linguine In sauce pan, saute




LINGUINI WITH ASPARAGUS AND PESTO
by sgre52160
added 2008-08-19


LINGUINI WITH ASPARAGUS AND PESTO

1 lbs fresh asparagus 3 fresh basil leaves (or dash of dry) 1/4 cup grated parmesan cheese 1/4 cup chopped pecans or walnuts 1 small clove raw garlic 1/4 tsp salt 3 tbsp. olive oil 8 oz




LINGUINE AND SHRIMP PESTO
by sgre52160
added 2008-08-19


LINGUINE AND SHRIMP PESTO

1 pound linguine 1 cup pine nuts 2 large cloves garlic 2 cups fresh basil, well packed 1/4 cup Parmesan 1 to 1 1/4 cups olive oil 1 pound large shrimp, cooked and peeled Cook the linguine





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