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Shared Recipes by Recipe Box Members (page 4765)
BAKED CREAMY ITALIAN CHICKEN
3 whole chicken breasts - split, skinned, and boned 2 eggs - slightly beaten 1 cup seasoned bread crumbs 3 tbsp olive oil 6 slices Mozzarella cheese 1 pint heavy cream 1 cup grated Parmesan
by sgre52160
added 2008-08-19
added 2008-08-19
3 whole chicken breasts - split, skinned, and boned 2 eggs - slightly beaten 1 cup seasoned bread crumbs 3 tbsp olive oil 6 slices Mozzarella cheese 1 pint heavy cream 1 cup grated Parmesan
BAKED CHIMICHANGAS
2 1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup
by sgre52160
added 2008-08-19
added 2008-08-19
2 1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 tsp ground cumin 1/2 tsp dried oregano 6 (10 inch) flour tortillas 3/4 cup shredded cheddar cheese 1 cup
BAKED CHICKEN AND RICE
1 cup long-grain rice 1 (14.5 oz) can diced tomatoes, undrained 1 cup low-sodium chicken broth 1/2 cup fresh orange juice 1 cup fresh flat-leaf parsley leaves, roughly chopped, plus more
by sgre52160
added 2008-08-19
added 2008-08-19
1 cup long-grain rice 1 (14.5 oz) can diced tomatoes, undrained 1 cup low-sodium chicken broth 1/2 cup fresh orange juice 1 cup fresh flat-leaf parsley leaves, roughly chopped, plus more
BAKED CHICKEN AND POTATO DINNER
4 Chicken breast halves; bone-in, skinless 4 medium Russet or Idaho baking potatoes; unpeeled, cut into 1 inch cubes 1 red or green bell pepper; cut into chunks 1 medium Onion; cut into 8
by sgre52160
added 2008-08-19
added 2008-08-19
4 Chicken breast halves; bone-in, skinless 4 medium Russet or Idaho baking potatoes; unpeeled, cut into 1 inch cubes 1 red or green bell pepper; cut into chunks 1 medium Onion; cut into 8
BAKED CHICKEN AND MUSHROOMS
3 Tbsp olive oil, divided 1 lb thinly-sliced chicken breasts (scaloppini) salt and pepper to taste 8 oz sliced button mushrooms 1/4 cup Parmesan cheese, grated 2 Tbsp French Fried
by sgre52160
added 2008-08-19
added 2008-08-19
3 Tbsp olive oil, divided 1 lb thinly-sliced chicken breasts (scaloppini) salt and pepper to taste 8 oz sliced button mushrooms 1/4 cup Parmesan cheese, grated 2 Tbsp French Fried
BAKED ASIAN CHICKEN
4 chicken breasts (boneless, skinless) 1 tsp ginger root (bottled, chopped) 2 cloves garlic (bottled, chopped) 3 tbsp brown sugar 4 tbsp soy sauce low sodium 2 tbsp white vinegar Preheat
by sgre52160
added 2008-08-19
added 2008-08-19
4 chicken breasts (boneless, skinless) 1 tsp ginger root (bottled, chopped) 2 cloves garlic (bottled, chopped) 3 tbsp brown sugar 4 tbsp soy sauce low sodium 2 tbsp white vinegar Preheat
BBQ CHICKEN SKEWERS
3 tbsp brown sugar 1 tbsp paprika 1/2 tsp ground cumin and cayenne pepper 1/4 tsp salt 4 boneless, skinless chicken breasts, cut in 1 inch chunks 1 cup barbecue sauce 1/4 cup cider
by sgre52160
added 2008-08-19
added 2008-08-19
3 tbsp brown sugar 1 tbsp paprika 1/2 tsp ground cumin and cayenne pepper 1/4 tsp salt 4 boneless, skinless chicken breasts, cut in 1 inch chunks 1 cup barbecue sauce 1/4 cup cider
ASPARAGUS CHICKEN CASSEROLE
3 cups cooked and shredded chicken breast 1 can cream of chicken soup and cream of celery soup 1 pink sour cream 1 small jar pimentos 6 cups cooked rice 1 lb fresh asparagus, ends trimmed and
by sgre52160
added 2008-08-19
added 2008-08-19
3 cups cooked and shredded chicken breast 1 can cream of chicken soup and cream of celery soup 1 pink sour cream 1 small jar pimentos 6 cups cooked rice 1 lb fresh asparagus, ends trimmed and
ASIAN CHICKEN
1 green pepper, cut into stips 1 yellow pepper, cut into strips 1 onion, chopped 2 cloves garlic, minced 1 8-oz can sliced water chestnuts, drained 1 4 1/2-oz jar whole mushrooms, drained 1/2
by sgre52160
added 2008-08-19
added 2008-08-19
1 green pepper, cut into stips 1 yellow pepper, cut into strips 1 onion, chopped 2 cloves garlic, minced 1 8-oz can sliced water chestnuts, drained 1 4 1/2-oz jar whole mushrooms, drained 1/2
ARTICHOKE & PESTO STUFFED CHICKEN BREASTS
1 Pkg Thin-Sliced Chicken Breasts (pkg usually yields 5 or 6) 5 or 6 slices of lunchmeat ham or prosciutto 1 can artichoke hearts, rinsed, drained & coarsely chopped 1 1/2 cups shredded
by sgre52160
added 2008-08-19
added 2008-08-19
1 Pkg Thin-Sliced Chicken Breasts (pkg usually yields 5 or 6) 5 or 6 slices of lunchmeat ham or prosciutto 1 can artichoke hearts, rinsed, drained & coarsely chopped 1 1/2 cups shredded
ALL DAY CHICKEN
2 tbsp frozen orange juice 2 cups chicken stock 1 tsp salt 1/4 tsp pepper 1/2 cup tomato paste 2 tbsp soy sauce 2 tbsp brown sugar 2 cloves garlic, minced 1 dash allspice Remaining
by sgre52160
added 2008-08-19
added 2008-08-19
2 tbsp frozen orange juice 2 cups chicken stock 1 tsp salt 1/4 tsp pepper 1/2 cup tomato paste 2 tbsp soy sauce 2 tbsp brown sugar 2 cloves garlic, minced 1 dash allspice Remaining
RAVIOLI WITH PESTO
1 tsp canola oil 2 cups sliced mushrooms 1 small sweet red pepper, cut into 2-inch-long strips 4 cups broccoli flowerets 1 cup packed baby spinach leaves 1/4 cup pine nuts 1/3 cup grated
by sgre52160
added 2008-08-19
added 2008-08-19
1 tsp canola oil 2 cups sliced mushrooms 1 small sweet red pepper, cut into 2-inch-long strips 4 cups broccoli flowerets 1 cup packed baby spinach leaves 1/4 cup pine nuts 1/3 cup grated