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Shared Recipes by Recipe Box Members (page 4764)
Asparagus Cheese Strata
1 1/2 lbs fresh asparagus, cut into 2-in pieces 3 Tbsp butter, melted 1 loaf (1 lb) sliced bread, crusts removed 3/4 cup shredded cheddar cheese, divided 2 cups cubed fully cooked ham
by ICOOK2
added 2008-08-20
added 2008-08-20
1 1/2 lbs fresh asparagus, cut into 2-in pieces 3 Tbsp butter, melted 1 loaf (1 lb) sliced bread, crusts removed 3/4 cup shredded cheddar cheese, divided 2 cups cubed fully cooked ham
Deerfield Inn New England Apple Cheddar Bread
A recipe for Deerfield Inn New England Apple Cheddar Bread made with sugar, self-rising flour, ground cinnamon, cashews, walnuts, or pecans, eggs,
by anniebgood
added 2008-08-19
added 2008-08-19
A recipe for Deerfield Inn New England Apple Cheddar Bread made with sugar, self-rising flour, ground cinnamon, cashews, walnuts, or pecans, eggs,
Cookies with a Kiss
Everything's better with a kiss, and cookies are no exception. Peanut butter cookies with a chocolate flourish taste as good as they
by arnoswife
added 2008-08-19
added 2008-08-19
Everything's better with a kiss, and cookies are no exception. Peanut butter cookies with a chocolate flourish taste as good as they
Tavern on the Green's Chicken Francais
Tavern on the Green's Chicken Francais was an iconic dish that was served at the Tavern for many years. The dish is made with seared chicken breasts in a creamy shallot-garlic-mustard
by bruh431
added 2008-08-19
added 2008-08-19
Tavern on the Green's Chicken Francais was an iconic dish that was served at the Tavern for many years. The dish is made with seared chicken breasts in a creamy shallot-garlic-mustard
Ms. Lisa Southern Sweet Tea
3 bags - Lipton Ice Tea Brew 2 cups - water (boil) 1-1/4 cups sugar 1/2 tsp. baking soda 1 - gallon container. Bring 2 cups of water to a boil in a saucepan/small pot. After the water comes
by lmforbus
added 2008-08-19
added 2008-08-19
3 bags - Lipton Ice Tea Brew 2 cups - water (boil) 1-1/4 cups sugar 1/2 tsp. baking soda 1 - gallon container. Bring 2 cups of water to a boil in a saucepan/small pot. After the water comes
Zucchini Cake
2 1/2 cups all-purpose flour 2 cups sugar 1 1.2 tsp ground cinnamon 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 cup vegetable oil 4 eggs 2 cups shredded zucchini 1/2 cup chopped
by ICOOK2
added 2008-08-19
added 2008-08-19
2 1/2 cups all-purpose flour 2 cups sugar 1 1.2 tsp ground cinnamon 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 cup vegetable oil 4 eggs 2 cups shredded zucchini 1/2 cup chopped
BUTTERMILK FRIED CHICKEN
1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and
by sgre52160
added 2008-08-19
added 2008-08-19
1 (3 lb) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a tsp each of the dried herbs. 1/2 tsp paprika and
BURGUNDY BRAISED CHICKEN (Crock pot)
2 whole chickens, 4 lbs a piece 5 cups red wine 8 strips bacon, cut into ½ inch strips 8 sprigs thyme 6 garlic cloves, peeled and sliced thin 4 cups quartered button mushrooms 4 cups
by sgre52160
added 2008-08-19
added 2008-08-19
2 whole chickens, 4 lbs a piece 5 cups red wine 8 strips bacon, cut into ½ inch strips 8 sprigs thyme 6 garlic cloves, peeled and sliced thin 4 cups quartered button mushrooms 4 cups
BREADED RANCH CHICKEN
3/4 cup crushed cornflakes 3/4 cup grated Parmesan cheese 1 envelope ranch salad dressing mix 8 boneless skinless chicken breast halves (2 lbs) 1/2 cup melted butter In a shallow bowl,
by sgre52160
added 2008-08-19
added 2008-08-19
3/4 cup crushed cornflakes 3/4 cup grated Parmesan cheese 1 envelope ranch salad dressing mix 8 boneless skinless chicken breast halves (2 lbs) 1/2 cup melted butter In a shallow bowl,
BONELESS CHICKEN CACCIATORE Crock pot
6 boneless chicken breasts (sliced in half) Olive oil 1 cup coarsely chopped yellow onion 4 8-ounce jars tomato basil or other marinara sauce 2 tsp crushed dried oregano, thyme, salt, pepper
by sgre52160
added 2008-08-19
added 2008-08-19
6 boneless chicken breasts (sliced in half) Olive oil 1 cup coarsely chopped yellow onion 4 8-ounce jars tomato basil or other marinara sauce 2 tsp crushed dried oregano, thyme, salt, pepper
BALSAMIC CHICKEN CUTLETS
4 tbsp balsamic vinegar 3 tbsp orange juice concentrate 1 tsp grated orange peel 1/2 tsp tarragon Dash ground black pepper 4 skinless boneless chicken breasts In medium bowl, combine first
by sgre52160
added 2008-08-19
added 2008-08-19
4 tbsp balsamic vinegar 3 tbsp orange juice concentrate 1 tsp grated orange peel 1/2 tsp tarragon Dash ground black pepper 4 skinless boneless chicken breasts In medium bowl, combine first
BALSAMIC CHICKEN
1/4 cup balsamic vinegar 2 tbsp olive oil 1 1/4 tsp garlic powder 1/4 tsp salt and pepper 4 boneless, skinless chicken breast halves (5 oz each) Combine all the ingredients in a large
by sgre52160
added 2008-08-19
added 2008-08-19
1/4 cup balsamic vinegar 2 tbsp olive oil 1 1/4 tsp garlic powder 1/4 tsp salt and pepper 4 boneless, skinless chicken breast halves (5 oz each) Combine all the ingredients in a large