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Shared Recipes by Recipe Box Members (page 4760)
RANCH MARINATED OVEN-FRIED CHICKEN
6 chicken thighs, cutlets bone in, skin off 1 cup buttermilk 1/2 envelope original ranch dressing mix 4 tsp hot sauce (more if you wish) 1 cup dry breadcrumbs 1/2 cup grated parmesan
by sgre52160
added 2008-08-21
added 2008-08-21
6 chicken thighs, cutlets bone in, skin off 1 cup buttermilk 1/2 envelope original ranch dressing mix 4 tsp hot sauce (more if you wish) 1 cup dry breadcrumbs 1/2 cup grated parmesan
OVEN FRIED CHICKEN
1 1/4 cups buttermilk 1/4 cup olive oil 3 tbsp Dijon mustard 2 cloves garlic, minced 3 tbsp hot pepper sauce 2 tsp salt 1/2 tsp pepper 1 large onion, sliced 12 chicken pieces 1
by sgre52160
added 2008-08-21
added 2008-08-21
1 1/4 cups buttermilk 1/4 cup olive oil 3 tbsp Dijon mustard 2 cloves garlic, minced 3 tbsp hot pepper sauce 2 tsp salt 1/2 tsp pepper 1 large onion, sliced 12 chicken pieces 1
GRAPE TOMATO APPETIZER
Stem 8 oz Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 tsp chevre (fresh goat cheese; you'll need
by sgre52160
added 2008-08-21
added 2008-08-21
Stem 8 oz Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 tsp chevre (fresh goat cheese; you'll need
TUSCAN TOMATO BREAD SALAD
1 quart lightly packed baby spinach leaves 1 quart lightly packed fresh basil leaves 1 lb coarse-textured Italian bread such as ciabatta or pugliese 3 1/2 lbs soft-ripe tomatoes, peeled if
by sgre52160
added 2008-08-21
added 2008-08-21
1 quart lightly packed baby spinach leaves 1 quart lightly packed fresh basil leaves 1 lb coarse-textured Italian bread such as ciabatta or pugliese 3 1/2 lbs soft-ripe tomatoes, peeled if
TOMATOES WITH BALSAMIC VINAIGRETTE
In a small bowl, mix 2 tbsp extra-virgin olive oil, 2 tbsp balsamic vinegar, and 1 tbsp minced shallots. Rinse and core about 1 1/2 lbs firm-ripe Hillbilly or similar tomatoes. Cut crosswise into
by sgre52160
added 2008-08-21
added 2008-08-21
In a small bowl, mix 2 tbsp extra-virgin olive oil, 2 tbsp balsamic vinegar, and 1 tbsp minced shallots. Rinse and core about 1 1/2 lbs firm-ripe Hillbilly or similar tomatoes. Cut crosswise into
GAZPACHO SALAD
1 1/2 tbsp red wine vinegar 1 1/2 tbsp olive oil 1/4 tsp salt, pepper and garlic powder 2 cups chopped seeded firm-ripe tomatoes 1 cup diced (1/4 in.) peeled, seeded cucumber 1/2 cup each
by sgre52160
added 2008-08-21
added 2008-08-21
1 1/2 tbsp red wine vinegar 1 1/2 tbsp olive oil 1/4 tsp salt, pepper and garlic powder 2 cups chopped seeded firm-ripe tomatoes 1 cup diced (1/4 in.) peeled, seeded cucumber 1/2 cup each
CORN AND TOMATO SALAD
1/2 cup chopped red onion 1 tbsp olive oil 4 cups fresh corn kernels 2 cups cherry tomatoes (about 10 oz.), rinsed, stemmed, and halved if larger than 3/4 inch 1/4 cup slivered fresh basil
by sgre52160
added 2008-08-21
added 2008-08-21
1/2 cup chopped red onion 1 tbsp olive oil 4 cups fresh corn kernels 2 cups cherry tomatoes (about 10 oz.), rinsed, stemmed, and halved if larger than 3/4 inch 1/4 cup slivered fresh basil
CHARRED-TOMATO VINAIGRETTE
4 Roma tomatoes (12 oz. total) 2 tbsp extra-virgin olive oil 1/2 tsp sugar About 1/4 tsp salt 2 tbsp balsamic vinegar 2 tbsp red wine vinegar 1 tsp firmly packed brown sugar 4 fresh
by sgre52160
added 2008-08-21
added 2008-08-21
4 Roma tomatoes (12 oz. total) 2 tbsp extra-virgin olive oil 1/2 tsp sugar About 1/4 tsp salt 2 tbsp balsamic vinegar 2 tbsp red wine vinegar 1 tsp firmly packed brown sugar 4 fresh
BABY TOMATO VINAIGRETTE
Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tbsp minced mild onion, 1 tbsp minced fresh tarragon
by sgre52160
added 2008-08-21
added 2008-08-21
Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tbsp minced mild onion, 1 tbsp minced fresh tarragon
CAPRESE MELTS
6 slices buttermilk or sourdough sandwich bread About 1 tbsp olive oil 15 fresh basil leaves, rinsed 2 firm-ripe tomatoes (about 8 o. total), sliced 1/4 inch thick 4 oz fresh mozzarella
by sgre52160
added 2008-08-21
added 2008-08-21
6 slices buttermilk or sourdough sandwich bread About 1 tbsp olive oil 15 fresh basil leaves, rinsed 2 firm-ripe tomatoes (about 8 o. total), sliced 1/4 inch thick 4 oz fresh mozzarella
BBT (BACON BASIL TOMATO) SANDWICH
Split a piece (about 3 1/2 by 5 in.) of ciabatta bread (or a crusty roll) in half lengthwise. Toast lightly. Spread cut sides generously with mayonnaise. Cover bottom half with 4 to 6 large fresh
by sgre52160
added 2008-08-21
added 2008-08-21
Split a piece (about 3 1/2 by 5 in.) of ciabatta bread (or a crusty roll) in half lengthwise. Toast lightly. Spread cut sides generously with mayonnaise. Cover bottom half with 4 to 6 large fresh
FIESTA MASHED POTATO SALAD
2 lbs new red potatoes 1/3 cup chopped green onion 1 1/2 cups frozen peas 1 1/2 cups canned whole kernel corn, drained 1/2 cup red peppers, chopped 1 cup mayonnaise 1 1/2 tbsp white
by sgre52160
added 2008-08-21
added 2008-08-21
2 lbs new red potatoes 1/3 cup chopped green onion 1 1/2 cups frozen peas 1 1/2 cups canned whole kernel corn, drained 1/2 cup red peppers, chopped 1 cup mayonnaise 1 1/2 tbsp white