cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4758)
SPINACH ARTICHOKE DIP - California Pizza Kitchen
1/4 cup olive oil 2 tbsp unsalted butter 3/4 cup diced white or yellow onion, cut into 1/8-inch dice 1 1/2 tbsp minced garlic 1/2 cup flour 1 1/2 cups chicken stock (preferable homemade)
by sgre52160
added 2008-08-21
added 2008-08-21
1/4 cup olive oil 2 tbsp unsalted butter 3/4 cup diced white or yellow onion, cut into 1/8-inch dice 1 1/2 tbsp minced garlic 1/2 cup flour 1 1/2 cups chicken stock (preferable homemade)
QUICK AND EASY BAKED HUSH PUPPIES
1 cup cornmeal 1 cup flour, sifted 2 tsp baking powder 1 tsp sugar 1/2 tsp salt 1/8 tsp cayenne pepper 2 eggs. beaten 3/4 cup milk 1/2 cup onion, minced 1/4 cup vegetable oil Mix dry
by sgre52160
added 2008-08-21
added 2008-08-21
1 cup cornmeal 1 cup flour, sifted 2 tsp baking powder 1 tsp sugar 1/2 tsp salt 1/8 tsp cayenne pepper 2 eggs. beaten 3/4 cup milk 1/2 cup onion, minced 1/4 cup vegetable oil Mix dry
CARAMEL COOKIE BARS
Base: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tbsp whipping cream 1 tsp vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping
by sgre52160
added 2008-08-21
added 2008-08-21
Base: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tbsp whipping cream 1 tsp vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping
JALAPENO CORN STICKS
3/4 cup yellow cornmeal 3/4 cup flour 1 tsp salt 3 tbsp sugar 2 tsp baking powder 3/4 cup milk 2 eggs, lightly beaten 3 tbsp butter, melted and cooled 2 fresh jalapeno peppers, seeded and
by sgre52160
added 2008-08-21
added 2008-08-21
3/4 cup yellow cornmeal 3/4 cup flour 1 tsp salt 3 tbsp sugar 2 tsp baking powder 3/4 cup milk 2 eggs, lightly beaten 3 tbsp butter, melted and cooled 2 fresh jalapeno peppers, seeded and
FUDGE PECAN RIPPLE LAYER CAKE
Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 1 2/3 cups flour 2/3 cup cocoa 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups buttermilk 1 tbsp plus 1 tsp vanilla extract, divided
by sgre52160
added 2008-08-21
added 2008-08-21
Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 1 2/3 cups flour 2/3 cup cocoa 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups buttermilk 1 tbsp plus 1 tsp vanilla extract, divided
STRAWBERRY CHEESECAKE CUPCAKES
24 paper liners For the cheesecake batter: 2 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp vanilla extract For the yellow cupcake batter: 1 1/2 cups flour 1 1/2 tsp
by sgre52160
added 2008-08-21
added 2008-08-21
24 paper liners For the cheesecake batter: 2 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp vanilla extract For the yellow cupcake batter: 1 1/2 cups flour 1 1/2 tsp
MARGARITA CHEESECAKE BARS
1 box lemon cake mix, prepared as box directs 1/3 cup fresh lime juice (grate lime peel first) 1 packet (2 1/2 tsp) unflavored gelatin 3 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tbsp
by sgre52160
added 2008-08-21
added 2008-08-21
1 box lemon cake mix, prepared as box directs 1/3 cup fresh lime juice (grate lime peel first) 1 packet (2 1/2 tsp) unflavored gelatin 3 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 tbsp
CHOCOLATE HEATH MUFFINS
Batter: 3 cups flour, 2 cups sugar 1/2 cup cocoa, plus 1 tbsp 1/4 tsp salt 2 cups milk 2 tbsp lemon juice, fresh 2 tsp vanilla 2/3 cup oil Filling: 12 oz cream cheese 1/2
by sgre52160
added 2008-08-21
added 2008-08-21
Batter: 3 cups flour, 2 cups sugar 1/2 cup cocoa, plus 1 tbsp 1/4 tsp salt 2 cups milk 2 tbsp lemon juice, fresh 2 tsp vanilla 2/3 cup oil Filling: 12 oz cream cheese 1/2
PEANUT BUTTER BALLS
1 (14 oz) can sweetened condensed milk 2 boxes (1 lb each) confectioners sugar 1 cup butter, room temperature Peanut butter, to taste Chocolate coating (recipe below) Combine milk, sugar,
by sgre52160
added 2008-08-21
added 2008-08-21
1 (14 oz) can sweetened condensed milk 2 boxes (1 lb each) confectioners sugar 1 cup butter, room temperature Peanut butter, to taste Chocolate coating (recipe below) Combine milk, sugar,
MILLIONAIRES
40 caramels 3 tbsp. evaporated milk 2 cups chopped pecans 6 Hershey bars (1.5 oz each) 1/3 stick food-grade paraffin wax Melt caramels and evaporated milk in a double boiler. Add pecans.
by sgre52160
added 2008-08-21
added 2008-08-21
40 caramels 3 tbsp. evaporated milk 2 cups chopped pecans 6 Hershey bars (1.5 oz each) 1/3 stick food-grade paraffin wax Melt caramels and evaporated milk in a double boiler. Add pecans.
ANDES MINT PIE - Olive Garden
Mint Mousse: 1 c Andes Mints, chopped 6 Eggs, separated 3/4 c Heavy Cream Mousse: In microwave, for about 15 seconds, melt mints. Put egg yolks in top of double boiler and whisk until pale
by sgre52160
added 2008-08-21
added 2008-08-21
Mint Mousse: 1 c Andes Mints, chopped 6 Eggs, separated 3/4 c Heavy Cream Mousse: In microwave, for about 15 seconds, melt mints. Put egg yolks in top of double boiler and whisk until pale
MEDITERRANEAN PASTA
12 oz dried linguini 3 tbsp olive oil 1 med red onion, very thinly sliced 3 garlic cloves, minced 1 1/2 pints grape tomatoes, halved 1/3 cup pitted black olives 1 lb large deveined shrimp,
by sgre52160
added 2008-08-21
added 2008-08-21
12 oz dried linguini 3 tbsp olive oil 1 med red onion, very thinly sliced 3 garlic cloves, minced 1 1/2 pints grape tomatoes, halved 1/3 cup pitted black olives 1 lb large deveined shrimp,