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Shared Recipes by Recipe Box Members (page 4759)
HIDDEN VALLEY GLAZED BABY CARROTS
1/4 cup butter 1/4 cup light brown sugar 1 pkg/16 oz ready-to-eat peeled baby carrots, cooked 1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix Melt butter and sugar in large
by sgre52160
added 2008-08-21
added 2008-08-21
1/4 cup butter 1/4 cup light brown sugar 1 pkg/16 oz ready-to-eat peeled baby carrots, cooked 1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix Melt butter and sugar in large
CHICKEN WITH SWISS CHEESE AND STUFFING
6-8 pieces of boneless, skinless chicken breast Garlic powder, poultry seasoning, salt and pepper, to taste 6-8 slices of Swiss cheese 1 can cream of chicken or mushroom soup 1/4 cup dry white
by sgre52160
added 2008-08-21
added 2008-08-21
6-8 pieces of boneless, skinless chicken breast Garlic powder, poultry seasoning, salt and pepper, to taste 6-8 slices of Swiss cheese 1 can cream of chicken or mushroom soup 1/4 cup dry white
HEATH BITS AND PECAN PIE
18 Ritz crackers 3 egg whites 1 cup sugar 1/2 tsp baking powder 1 cup chopped pecans 1 tsp vanilla extract 1/2 tsp almond extract 1/2 cup Bits of Brickle (Heath bits) 1/2 cup frozen
by sgre52160
added 2008-08-21
added 2008-08-21
18 Ritz crackers 3 egg whites 1 cup sugar 1/2 tsp baking powder 1 cup chopped pecans 1 tsp vanilla extract 1/2 tsp almond extract 1/2 cup Bits of Brickle (Heath bits) 1/2 cup frozen
HEATH BITS PIE
1 (3.4 oz) pkg instant vanilla pudding mix 1 1/2 cups milk 1 (6 oz) pkg Heath bits baking chips 1 (8 oz) container frozen whipped topping, thawed 1 (9 inch) prepared pie shell, baked
by sgre52160
added 2008-08-21
added 2008-08-21
1 (3.4 oz) pkg instant vanilla pudding mix 1 1/2 cups milk 1 (6 oz) pkg Heath bits baking chips 1 (8 oz) container frozen whipped topping, thawed 1 (9 inch) prepared pie shell, baked
BUTTERED SHRIMP SPREAD
1/2 cup butter, room temperature 2 cans small shrimp, drained 1/4 tsp garlic 1 (8 oz) pkg cream cheese, softened 1 small onion, diced 2 tbsp mayonnaise In mixing bowl, combine ingredients
by sgre52160
added 2008-08-21
added 2008-08-21
1/2 cup butter, room temperature 2 cans small shrimp, drained 1/4 tsp garlic 1 (8 oz) pkg cream cheese, softened 1 small onion, diced 2 tbsp mayonnaise In mixing bowl, combine ingredients
BANANA SPLIT CAKE
3 cups flour 2 cups sugar 1 tsp baking soda 1/4 tsp salt 3 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups mashed bananas 1 cup chopped pecans 1 cup flaked coconut 1 1/2 tsp
by sgre52160
added 2008-08-21
added 2008-08-21
3 cups flour 2 cups sugar 1 tsp baking soda 1/4 tsp salt 3 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups mashed bananas 1 cup chopped pecans 1 cup flaked coconut 1 1/2 tsp
TEQUILA SHRIMP AND CITRUS
1 1/2 lbs unpeeled, large fresh shrimp 1/4 cup tequila 2 tbsp frozen orange juice concentrate, thawed 2 tbsp fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced 1/2
by sgre52160
added 2008-08-21
added 2008-08-21
1 1/2 lbs unpeeled, large fresh shrimp 1/4 cup tequila 2 tbsp frozen orange juice concentrate, thawed 2 tbsp fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced 1/2
RANCH MARINATED OVEN-FRIED CHICKEN
6 chicken thighs, cutlets bone in, skin off 1 cup buttermilk 1/2 envelope original ranch dressing mix 4 tsp hot sauce (more if you wish) 1 cup dry breadcrumbs 1/2 cup grated parmesan
by sgre52160
added 2008-08-21
added 2008-08-21
6 chicken thighs, cutlets bone in, skin off 1 cup buttermilk 1/2 envelope original ranch dressing mix 4 tsp hot sauce (more if you wish) 1 cup dry breadcrumbs 1/2 cup grated parmesan
OVEN FRIED CHICKEN
1 1/4 cups buttermilk 1/4 cup olive oil 3 tbsp Dijon mustard 2 cloves garlic, minced 3 tbsp hot pepper sauce 2 tsp salt 1/2 tsp pepper 1 large onion, sliced 12 chicken pieces 1
by sgre52160
added 2008-08-21
added 2008-08-21
1 1/4 cups buttermilk 1/4 cup olive oil 3 tbsp Dijon mustard 2 cloves garlic, minced 3 tbsp hot pepper sauce 2 tsp salt 1/2 tsp pepper 1 large onion, sliced 12 chicken pieces 1
GRAPE TOMATO APPETIZER
Stem 8 oz Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 tsp chevre (fresh goat cheese; you'll need
by sgre52160
added 2008-08-21
added 2008-08-21
Stem 8 oz Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 tsp chevre (fresh goat cheese; you'll need
TUSCAN TOMATO BREAD SALAD
1 quart lightly packed baby spinach leaves 1 quart lightly packed fresh basil leaves 1 lb coarse-textured Italian bread such as ciabatta or pugliese 3 1/2 lbs soft-ripe tomatoes, peeled if
by sgre52160
added 2008-08-21
added 2008-08-21
1 quart lightly packed baby spinach leaves 1 quart lightly packed fresh basil leaves 1 lb coarse-textured Italian bread such as ciabatta or pugliese 3 1/2 lbs soft-ripe tomatoes, peeled if
TOMATOES WITH BALSAMIC VINAIGRETTE
In a small bowl, mix 2 tbsp extra-virgin olive oil, 2 tbsp balsamic vinegar, and 1 tbsp minced shallots. Rinse and core about 1 1/2 lbs firm-ripe Hillbilly or similar tomatoes. Cut crosswise into
by sgre52160
added 2008-08-21
added 2008-08-21
In a small bowl, mix 2 tbsp extra-virgin olive oil, 2 tbsp balsamic vinegar, and 1 tbsp minced shallots. Rinse and core about 1 1/2 lbs firm-ripe Hillbilly or similar tomatoes. Cut crosswise into