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Shared Recipes by Recipe Box Members (page 4759)
CHOCOLATE HEATH MUFFINS
Batter: 3 cups flour, 2 cups sugar 1/2 cup cocoa, plus 1 tbsp 1/4 tsp salt 2 cups milk 2 tbsp lemon juice, fresh 2 tsp vanilla 2/3 cup oil Filling: 12 oz cream cheese 1/2
by sgre52160
added 2008-08-21
added 2008-08-21
Batter: 3 cups flour, 2 cups sugar 1/2 cup cocoa, plus 1 tbsp 1/4 tsp salt 2 cups milk 2 tbsp lemon juice, fresh 2 tsp vanilla 2/3 cup oil Filling: 12 oz cream cheese 1/2
PEANUT BUTTER BALLS
1 (14 oz) can sweetened condensed milk 2 boxes (1 lb each) confectioners sugar 1 cup butter, room temperature Peanut butter, to taste Chocolate coating (recipe below) Combine milk, sugar,
by sgre52160
added 2008-08-21
added 2008-08-21
1 (14 oz) can sweetened condensed milk 2 boxes (1 lb each) confectioners sugar 1 cup butter, room temperature Peanut butter, to taste Chocolate coating (recipe below) Combine milk, sugar,
MILLIONAIRES
40 caramels 3 tbsp. evaporated milk 2 cups chopped pecans 6 Hershey bars (1.5 oz each) 1/3 stick food-grade paraffin wax Melt caramels and evaporated milk in a double boiler. Add pecans.
by sgre52160
added 2008-08-21
added 2008-08-21
40 caramels 3 tbsp. evaporated milk 2 cups chopped pecans 6 Hershey bars (1.5 oz each) 1/3 stick food-grade paraffin wax Melt caramels and evaporated milk in a double boiler. Add pecans.
ANDES MINT PIE - Olive Garden
Mint Mousse: 1 c Andes Mints, chopped 6 Eggs, separated 3/4 c Heavy Cream Mousse: In microwave, for about 15 seconds, melt mints. Put egg yolks in top of double boiler and whisk until pale
by sgre52160
added 2008-08-21
added 2008-08-21
Mint Mousse: 1 c Andes Mints, chopped 6 Eggs, separated 3/4 c Heavy Cream Mousse: In microwave, for about 15 seconds, melt mints. Put egg yolks in top of double boiler and whisk until pale
MEDITERRANEAN PASTA
12 oz dried linguini 3 tbsp olive oil 1 med red onion, very thinly sliced 3 garlic cloves, minced 1 1/2 pints grape tomatoes, halved 1/3 cup pitted black olives 1 lb large deveined shrimp,
by sgre52160
added 2008-08-21
added 2008-08-21
12 oz dried linguini 3 tbsp olive oil 1 med red onion, very thinly sliced 3 garlic cloves, minced 1 1/2 pints grape tomatoes, halved 1/3 cup pitted black olives 1 lb large deveined shrimp,
HIDDEN VALLEY GLAZED BABY CARROTS
1/4 cup butter 1/4 cup light brown sugar 1 pkg/16 oz ready-to-eat peeled baby carrots, cooked 1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix Melt butter and sugar in large
by sgre52160
added 2008-08-21
added 2008-08-21
1/4 cup butter 1/4 cup light brown sugar 1 pkg/16 oz ready-to-eat peeled baby carrots, cooked 1 packet/1 oz Hidden Valley Seasoning & Salad Dressing Mix Melt butter and sugar in large
CHICKEN WITH SWISS CHEESE AND STUFFING
6-8 pieces of boneless, skinless chicken breast Garlic powder, poultry seasoning, salt and pepper, to taste 6-8 slices of Swiss cheese 1 can cream of chicken or mushroom soup 1/4 cup dry white
by sgre52160
added 2008-08-21
added 2008-08-21
6-8 pieces of boneless, skinless chicken breast Garlic powder, poultry seasoning, salt and pepper, to taste 6-8 slices of Swiss cheese 1 can cream of chicken or mushroom soup 1/4 cup dry white
HEATH BITS AND PECAN PIE
18 Ritz crackers 3 egg whites 1 cup sugar 1/2 tsp baking powder 1 cup chopped pecans 1 tsp vanilla extract 1/2 tsp almond extract 1/2 cup Bits of Brickle (Heath bits) 1/2 cup frozen
by sgre52160
added 2008-08-21
added 2008-08-21
18 Ritz crackers 3 egg whites 1 cup sugar 1/2 tsp baking powder 1 cup chopped pecans 1 tsp vanilla extract 1/2 tsp almond extract 1/2 cup Bits of Brickle (Heath bits) 1/2 cup frozen
HEATH BITS PIE
1 (3.4 oz) pkg instant vanilla pudding mix 1 1/2 cups milk 1 (6 oz) pkg Heath bits baking chips 1 (8 oz) container frozen whipped topping, thawed 1 (9 inch) prepared pie shell, baked
by sgre52160
added 2008-08-21
added 2008-08-21
1 (3.4 oz) pkg instant vanilla pudding mix 1 1/2 cups milk 1 (6 oz) pkg Heath bits baking chips 1 (8 oz) container frozen whipped topping, thawed 1 (9 inch) prepared pie shell, baked
BUTTERED SHRIMP SPREAD
1/2 cup butter, room temperature 2 cans small shrimp, drained 1/4 tsp garlic 1 (8 oz) pkg cream cheese, softened 1 small onion, diced 2 tbsp mayonnaise In mixing bowl, combine ingredients
by sgre52160
added 2008-08-21
added 2008-08-21
1/2 cup butter, room temperature 2 cans small shrimp, drained 1/4 tsp garlic 1 (8 oz) pkg cream cheese, softened 1 small onion, diced 2 tbsp mayonnaise In mixing bowl, combine ingredients
BANANA SPLIT CAKE
3 cups flour 2 cups sugar 1 tsp baking soda 1/4 tsp salt 3 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups mashed bananas 1 cup chopped pecans 1 cup flaked coconut 1 1/2 tsp
by sgre52160
added 2008-08-21
added 2008-08-21
3 cups flour 2 cups sugar 1 tsp baking soda 1/4 tsp salt 3 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups mashed bananas 1 cup chopped pecans 1 cup flaked coconut 1 1/2 tsp
TEQUILA SHRIMP AND CITRUS
1 1/2 lbs unpeeled, large fresh shrimp 1/4 cup tequila 2 tbsp frozen orange juice concentrate, thawed 2 tbsp fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced 1/2
by sgre52160
added 2008-08-21
added 2008-08-21
1 1/2 lbs unpeeled, large fresh shrimp 1/4 cup tequila 2 tbsp frozen orange juice concentrate, thawed 2 tbsp fresh lime juice 2 garlic cloves, minced 1 jalapeno, seeded and minced 1/2