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Shared Recipes by Recipe Box Members (page 4761)
ANTIPASTO SALAD
3 tbsp red-wine vinegar 1 small garlic clove, minced 1/2 tsp sugar, kosher salt Freshly ground black pepper to taste 6 tbsp extra-virgin olive oil 8 cups of romaine lettuce, torn
by sgre52160
added 2008-08-21
added 2008-08-21
3 tbsp red-wine vinegar 1 small garlic clove, minced 1/2 tsp sugar, kosher salt Freshly ground black pepper to taste 6 tbsp extra-virgin olive oil 8 cups of romaine lettuce, torn
SHRIMP AND WILD RICE CASSEROLE
1 box wild and brown rice mix 1/3 cup wild rice 2 tbsp butter 1 1/2 lbs frozen cooked shrimp (26-31 count) 1 (10-oz) pkg Alfredo sauce 1/3 cup clam juice 1 tbsp fresh lemon juice 4
by sgre52160
added 2008-08-21
added 2008-08-21
1 box wild and brown rice mix 1/3 cup wild rice 2 tbsp butter 1 1/2 lbs frozen cooked shrimp (26-31 count) 1 (10-oz) pkg Alfredo sauce 1/3 cup clam juice 1 tbsp fresh lemon juice 4
SHELLFISH LOUIE SALAD
1/2 cup ranch dressing, refrigerated 1/2 cup cocktail sauce Fresh lemon juice, to taste Dash of Worcestershire sauce 1 head Boston lettuce 2 to 3 cups mixed baby greens or baby romaine 2
by sgre52160
added 2008-08-21
added 2008-08-21
1/2 cup ranch dressing, refrigerated 1/2 cup cocktail sauce Fresh lemon juice, to taste Dash of Worcestershire sauce 1 head Boston lettuce 2 to 3 cups mixed baby greens or baby romaine 2
GRILLED CRAB LEGS WITH GARLIC TARRAGON BUTTER
Garlic Tarragon Butter 1/2 cup butter 1 clove garlic, minced 1 tsp lemon juice 2 tsp dried tarragon Cracked pepper, to taste Grilled Crab Legs 2-4 lbs. frozen king crab legs, thawed 2
by sgre52160
added 2008-08-21
added 2008-08-21
Garlic Tarragon Butter 1/2 cup butter 1 clove garlic, minced 1 tsp lemon juice 2 tsp dried tarragon Cracked pepper, to taste Grilled Crab Legs 2-4 lbs. frozen king crab legs, thawed 2
ZESTY LEMON PASTA SAUCE
2 garlic cloves, minced 4 tbsp unsalted butter 1 cup heavy whipping cream 1 cup chicken broth 2 tbsp fresh lemon juice 1 tsp lemon zest 1 tsp grated lime zest 16 oz cooked pasta Salt and
by sgre52160
added 2008-08-21
added 2008-08-21
2 garlic cloves, minced 4 tbsp unsalted butter 1 cup heavy whipping cream 1 cup chicken broth 2 tbsp fresh lemon juice 1 tsp lemon zest 1 tsp grated lime zest 16 oz cooked pasta Salt and
SAUTEED SHRIMP IN TROPICAL FRUIT SAUCE
2 lbs frozen shrimp 1 tbsp extra-virgin olive oil 1 bag (12 oz) frozen mango, cubed 2 cups papaya, peeled and cubed 1 cup pineapple juice 3 tbsp sugar 1 tsp salt 2 tsp lime juice 3 tbsp
by sgre52160
added 2008-08-21
added 2008-08-21
2 lbs frozen shrimp 1 tbsp extra-virgin olive oil 1 bag (12 oz) frozen mango, cubed 2 cups papaya, peeled and cubed 1 cup pineapple juice 3 tbsp sugar 1 tsp salt 2 tsp lime juice 3 tbsp
CRISP WATERMELON SALSA
3 cups watermelon, pre-cubed and seeded 2 Anaheim peppers, Poblano chilies or jalapeno peppers seeded and chopped, or canned green chilies 1/4 cup cilantro, chopped 1/4 cup lime juice 1/3 cup
by sgre52160
added 2008-08-21
added 2008-08-21
3 cups watermelon, pre-cubed and seeded 2 Anaheim peppers, Poblano chilies or jalapeno peppers seeded and chopped, or canned green chilies 1/4 cup cilantro, chopped 1/4 cup lime juice 1/3 cup
CHILLED THREE CHEESE TORTELLINI TOSS
1 (9 oz) pkg refrigerated three cheese tortellini 1 1/2 cups fresh snow pea pods 1 cup shoestring carrots 3/4 cup balsamic vinegar olive oil salad dressing 1/2 cup shredded parmesan cheese
by sgre52160
added 2008-08-21
added 2008-08-21
1 (9 oz) pkg refrigerated three cheese tortellini 1 1/2 cups fresh snow pea pods 1 cup shoestring carrots 3/4 cup balsamic vinegar olive oil salad dressing 1/2 cup shredded parmesan cheese
PESTO CHICKEN & VEGETABLE KEBABS
1/4 cup refrigerated pesto with basil Grated lemon peel from 1 lemon Juice from 1/2 lemon 1/2 lb boneless, skinless chicken breast halves cut into 1-inch pieces 1/2 lb assorted vegetables
by sgre52160
added 2008-08-21
added 2008-08-21
1/4 cup refrigerated pesto with basil Grated lemon peel from 1 lemon Juice from 1/2 lemon 1/2 lb boneless, skinless chicken breast halves cut into 1-inch pieces 1/2 lb assorted vegetables
Chocolate Cherry Pie
Recipe By :Recipe du jour Serving Size : 8 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 1
by lljordal
added 2008-08-21
added 2008-08-21
Recipe By :Recipe du jour Serving Size : 8 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 1
Homemade Toaster Pastries
1/2 cup Sugar 1/2 cup Vegetable shortening 2 ea Eggs 2 1/2 cup All purpose flour 2 tsp Baking powder FILLING Any flavor jam, preserves, or fruit butter 1 Egg white; beaten with 1 Tbsp
by lljordal
added 2008-08-21
added 2008-08-21
1/2 cup Sugar 1/2 cup Vegetable shortening 2 ea Eggs 2 1/2 cup All purpose flour 2 tsp Baking powder FILLING Any flavor jam, preserves, or fruit butter 1 Egg white; beaten with 1 Tbsp
Almond Ricotta Creme
A 5-star recipe for Almond Ricotta Creme made with ricotta cheese, almond extract, sugar
by wli888
added 2008-08-20
added 2008-08-20
A 5-star recipe for Almond Ricotta Creme made with ricotta cheese, almond extract, sugar