↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
Stem 8 oz Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 tsp chevre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste. Makes about 20 appetizers
view more member recipes
GRAPE TOMATO APPETIZER
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
Stem 8 oz Green Grape or other cherry tomatoes; cut in half lengthwise. If needed, trim a little off rounded side so tomatoes sit stably. Mound about 1/2 tsp chevre (fresh goat cheese; you'll need about 2 1/2 oz. total) on each cut side. Sprinkle with fresh-ground pepper to taste. Makes about 20 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grape Tomato And Herb Stir-fry
by HappyCook80
Grape Tomato and Herb Stir-Fry 1 tbsp. butter 1 tbsp. olive oil 1 large clove garlic, minced 1 shallot or 2 green onions, minced 1 pint, about 3 dozen grape tomatoes, stemmed, washed and patted
by HappyCook80
Grape Tomato and Herb Stir-Fry 1 tbsp. butter 1 tbsp. olive oil 1 large clove garlic, minced 1 shallot or 2 green onions, minced 1 pint, about 3 dozen grape tomatoes, stemmed, washed and patted
Tomato-pesto Appetizer Tarts
by sgre52160
Crust 2 1/4 cups flour 1/3 cup granulated sugar 1/2 tsp salt 2 sticks (1/2 lb) butter, cut into 16 pieces 3 egg yolks 1 tbsp milk 1 tbsp shredded Parmesan cheese 1/4 cup chopped sun-dri
by sgre52160
Crust 2 1/4 cups flour 1/3 cup granulated sugar 1/2 tsp salt 2 sticks (1/2 lb) butter, cut into 16 pieces 3 egg yolks 1 tbsp milk 1 tbsp shredded Parmesan cheese 1/4 cup chopped sun-dri
Cream Cheese Sun-dried Tomato Pesto Layered Appetizer
by sgre52160
2 (8-ounce) packages cream cheese, softened 3/4 cup butter, softened 1 teaspoon hot sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon fresh ground pepper 1-1/2 cups sun-dried tomatoes in oil,
by sgre52160
2 (8-ounce) packages cream cheese, softened 3/4 cup butter, softened 1 teaspoon hot sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon fresh ground pepper 1-1/2 cups sun-dried tomatoes in oil,
view more member recipes