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Category: Candy
Prep Time: Cook Time: Total Time:
40 caramels
3 tbsp. evaporated milk
2 cups chopped pecans
6 Hershey bars (1.5 oz each)
1/3 stick food-grade paraffin wax
Melt caramels and evaporated milk in a double boiler. Add pecans. Spoon on waxed paper to cool. Melt chocolate and wax in a double boiler. Dip the caramel/nut bars in the chocolate and place on waxed paper to cool.
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MILLIONAIRES
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Category: Candy
Prep Time: Cook Time: Total Time:
40 caramels
3 tbsp. evaporated milk
2 cups chopped pecans
6 Hershey bars (1.5 oz each)
1/3 stick food-grade paraffin wax
Melt caramels and evaporated milk in a double boiler. Add pecans. Spoon on waxed paper to cool. Melt chocolate and wax in a double boiler. Dip the caramel/nut bars in the chocolate and place on waxed paper to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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