cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4752)
ASPARAGUS ROLL APPETIZERS
12 slices fresh white bread 1 package (8 oz) Cream Cheese 1 tbsp crumbled Blue cheese 4 tbsp sour cream 1/4 tsp dill weed 1/4 tsp white pepper 2 cans (10 oz each) asparagus spears,
by sgre52160
added 2008-08-22
added 2008-08-22
12 slices fresh white bread 1 package (8 oz) Cream Cheese 1 tbsp crumbled Blue cheese 4 tbsp sour cream 1/4 tsp dill weed 1/4 tsp white pepper 2 cans (10 oz each) asparagus spears,
ASPARAGUS AND HAM BUNDLES
1 sheet puff pastry, about 12 inchx12 inch 1 (10 oz) box frozen asparagus spears or 1 pd fresh, steam until tender-crisp Thinly sliced ham or prosciutto Cut the pastry into 1 inch wide strips.
by sgre52160
added 2008-08-22
added 2008-08-22
1 sheet puff pastry, about 12 inchx12 inch 1 (10 oz) box frozen asparagus spears or 1 pd fresh, steam until tender-crisp Thinly sliced ham or prosciutto Cut the pastry into 1 inch wide strips.
ASIAN STYLE APPETIZER PORK BALLS
1 lb ground pork 3 tbsp cracker crumbs 1/4 cup finely chopped onion 1 egg 1/2 tsp salt Pepper 2 cups sliced celery and fresh mushrooms 2 tbsp Worcestershire sauce 1 (8 oz) can water
by sgre52160
added 2008-08-22
added 2008-08-22
1 lb ground pork 3 tbsp cracker crumbs 1/4 cup finely chopped onion 1 egg 1/2 tsp salt Pepper 2 cups sliced celery and fresh mushrooms 2 tbsp Worcestershire sauce 1 (8 oz) can water
ARTICHOKES ATHENA
1 pkg frozen artichoke hearts 1 (4 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 tsp Greek seasoning 2 tbsp grated romano or parmesan cheese 1 pkg phyllo dough, thawed at room
by sgre52160
added 2008-08-22
added 2008-08-22
1 pkg frozen artichoke hearts 1 (4 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 tsp Greek seasoning 2 tbsp grated romano or parmesan cheese 1 pkg phyllo dough, thawed at room
ARTICHOKE PHYLLO FLOWERS
8-10 tbsp butter 2 shallots, minced 1 (19 oz) pkg frozen artichoke hearts, thawed and diced 2 clove garlic, minced 1 (8 oz) container ricotta cheese 1 egg, beaten 1/2 cup half-and-half 1/2
by sgre52160
added 2008-08-22
added 2008-08-22
8-10 tbsp butter 2 shallots, minced 1 (19 oz) pkg frozen artichoke hearts, thawed and diced 2 clove garlic, minced 1 (8 oz) container ricotta cheese 1 egg, beaten 1/2 cup half-and-half 1/2
ARTICHOKE WITH GOAT CHEESE WRAPPED IN PHYLLO
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives.
by sgre52160
added 2008-08-22
added 2008-08-22
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives.
ARTICHOKE SQUARES II
2 (8 oz) can refrigerated crescent rolls 1 (14 oz) can artichoke hearts, drained and chopped 1 (9 oz) pkg frozen spinach, thawed and squeezed dry 1 cup grated parmesan cheese 2/3 cup mayonnaise
by sgre52160
added 2008-08-22
added 2008-08-22
2 (8 oz) can refrigerated crescent rolls 1 (14 oz) can artichoke hearts, drained and chopped 1 (9 oz) pkg frozen spinach, thawed and squeezed dry 1 cup grated parmesan cheese 2/3 cup mayonnaise
ARTICHOKE SQUARES I
1 (9 oz) pkg frozen artichoke hearts, cooked, drained and coarsely chopped 1 clove garlic, minced Tabasco, to taste 1/4 cup prepared ranch party dip 3/4 cup grated mozzarella cheese 3/4 cup
by sgre52160
added 2008-08-22
added 2008-08-22
1 (9 oz) pkg frozen artichoke hearts, cooked, drained and coarsely chopped 1 clove garlic, minced Tabasco, to taste 1/4 cup prepared ranch party dip 3/4 cup grated mozzarella cheese 3/4 cup
ARTICHOKE PIE
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
by sgre52160
added 2008-08-22
added 2008-08-22
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
ARTICHOKE PIE I
3 tbsp olive oil 1 medium sweet onion, finely chopped 1 large clove garlic, minced 1/4 cup finely chopped fresh Italian flat leaf parsley 1 (14 oz) can artichoke hearts, drained and chopped 6
by sgre52160
added 2008-08-22
added 2008-08-22
3 tbsp olive oil 1 medium sweet onion, finely chopped 1 large clove garlic, minced 1/4 cup finely chopped fresh Italian flat leaf parsley 1 (14 oz) can artichoke hearts, drained and chopped 6
ARTICHOKE HEARTS AND PROSCIUTTO
1 (14 oz) can artichoke hearts, drained and cut in half 1/2 tsp dried thyme 1/2 tsp finely grated orange zest 7 slices prosciutto, thinly sliced Ground pepper, to taste 1/4 cup olive
by sgre52160
added 2008-08-22
added 2008-08-22
1 (14 oz) can artichoke hearts, drained and cut in half 1/2 tsp dried thyme 1/2 tsp finely grated orange zest 7 slices prosciutto, thinly sliced Ground pepper, to taste 1/4 cup olive
*ARTICHOKE GARLIC BREAD*
1 loaf French bread 1 brick jack cheese, cut into small cubes 1 clove garlic, minced 2 tbsp butter 1 (12 oz) can artichoke hearts, drained, rough chop 16 oz sour cream 1/4 cup parmesan
by sgre52160
added 2008-08-22
added 2008-08-22
1 loaf French bread 1 brick jack cheese, cut into small cubes 1 clove garlic, minced 2 tbsp butter 1 (12 oz) can artichoke hearts, drained, rough chop 16 oz sour cream 1/4 cup parmesan