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Shared Recipes by Recipe Box Members (page 4752)
ARTICHOKE WITH GOAT CHEESE WRAPPED IN PHYLLO
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives.
by sgre52160
added 2008-08-22
added 2008-08-22
1 artichoke bottom 1 oz white wine 1/4 oz basil and chives 2 oz phyllo dough sheets 1 oz butter, softened 1 oz goat cheese, crumbled Saute artichoke in a pan. Add wine, basil and chives.
ARTICHOKE SQUARES II
2 (8 oz) can refrigerated crescent rolls 1 (14 oz) can artichoke hearts, drained and chopped 1 (9 oz) pkg frozen spinach, thawed and squeezed dry 1 cup grated parmesan cheese 2/3 cup mayonnaise
by sgre52160
added 2008-08-22
added 2008-08-22
2 (8 oz) can refrigerated crescent rolls 1 (14 oz) can artichoke hearts, drained and chopped 1 (9 oz) pkg frozen spinach, thawed and squeezed dry 1 cup grated parmesan cheese 2/3 cup mayonnaise
ARTICHOKE SQUARES I
1 (9 oz) pkg frozen artichoke hearts, cooked, drained and coarsely chopped 1 clove garlic, minced Tabasco, to taste 1/4 cup prepared ranch party dip 3/4 cup grated mozzarella cheese 3/4 cup
by sgre52160
added 2008-08-22
added 2008-08-22
1 (9 oz) pkg frozen artichoke hearts, cooked, drained and coarsely chopped 1 clove garlic, minced Tabasco, to taste 1/4 cup prepared ranch party dip 3/4 cup grated mozzarella cheese 3/4 cup
ARTICHOKE PIE
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
by sgre52160
added 2008-08-22
added 2008-08-22
1/2 cup sopresado or pepperoni 1 (14 oz) can artichoke hearts, cut very small and dry out the water 1 small onion, chopped 1 clove garlic, minced 4 eggs 8 oz mozzarella cheese, cubed 1/4 cup
ARTICHOKE PIE I
3 tbsp olive oil 1 medium sweet onion, finely chopped 1 large clove garlic, minced 1/4 cup finely chopped fresh Italian flat leaf parsley 1 (14 oz) can artichoke hearts, drained and chopped 6
by sgre52160
added 2008-08-22
added 2008-08-22
3 tbsp olive oil 1 medium sweet onion, finely chopped 1 large clove garlic, minced 1/4 cup finely chopped fresh Italian flat leaf parsley 1 (14 oz) can artichoke hearts, drained and chopped 6
ARTICHOKE HEARTS AND PROSCIUTTO
1 (14 oz) can artichoke hearts, drained and cut in half 1/2 tsp dried thyme 1/2 tsp finely grated orange zest 7 slices prosciutto, thinly sliced Ground pepper, to taste 1/4 cup olive
by sgre52160
added 2008-08-22
added 2008-08-22
1 (14 oz) can artichoke hearts, drained and cut in half 1/2 tsp dried thyme 1/2 tsp finely grated orange zest 7 slices prosciutto, thinly sliced Ground pepper, to taste 1/4 cup olive
*ARTICHOKE GARLIC BREAD*
1 loaf French bread 1 brick jack cheese, cut into small cubes 1 clove garlic, minced 2 tbsp butter 1 (12 oz) can artichoke hearts, drained, rough chop 16 oz sour cream 1/4 cup parmesan
by sgre52160
added 2008-08-22
added 2008-08-22
1 loaf French bread 1 brick jack cheese, cut into small cubes 1 clove garlic, minced 2 tbsp butter 1 (12 oz) can artichoke hearts, drained, rough chop 16 oz sour cream 1/4 cup parmesan
ARTICHOKE CROSTINI WITH BRIE
Artichoke Pesto 2 (6 oz) jars marinated artichoke hearts, drained 6 large basil leaves 1 large garlic clove 1 french bread baguette, cut into 1/2 inch slices 1/2 cup olive 5 cloves garlic 1
by sgre52160
added 2008-08-22
added 2008-08-22
Artichoke Pesto 2 (6 oz) jars marinated artichoke hearts, drained 6 large basil leaves 1 large garlic clove 1 french bread baguette, cut into 1/2 inch slices 1/2 cup olive 5 cloves garlic 1
ARTICHOKE BITES II
1 (6.5) oz jar marinated artichoke hearts, drained, liquid reserved 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded cheddar, Swiss and parmesan
by sgre52160
added 2008-08-22
added 2008-08-22
1 (6.5) oz jar marinated artichoke hearts, drained, liquid reserved 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded cheddar, Swiss and parmesan
ARTICHOKE BITES I
Cooking spray Cornmeal 18 oz frozen or canned artichoke hearts 1/2 cup chopped onion Minced garlic 2 tbsp butter 6 eggs, slightly beaten 12 oz Monterey jack, shredded 6 tbsp cornmeal 2
by sgre52160
added 2008-08-22
added 2008-08-22
Cooking spray Cornmeal 18 oz frozen or canned artichoke hearts 1/2 cup chopped onion Minced garlic 2 tbsp butter 6 eggs, slightly beaten 12 oz Monterey jack, shredded 6 tbsp cornmeal 2
ARTICHOKE BALLS
2-3 clove garlic, mashed 6 tbsp olive oil 1 (14 oz) can artichoke hearts, drained and mashed 2 eggs, well beaten 1 1/2 cups seasoned bread crumbs 1 cup Parmesan or Romano cheese Salt and
by sgre52160
added 2008-08-22
added 2008-08-22
2-3 clove garlic, mashed 6 tbsp olive oil 1 (14 oz) can artichoke hearts, drained and mashed 2 eggs, well beaten 1 1/2 cups seasoned bread crumbs 1 cup Parmesan or Romano cheese Salt and
ARTICHOKE APPETIZER II
1 cup Swiss cheese, freshly grated 1/2 cup Asiago and Romano cheeses, grated 2 cups mayonnaise 1 1/2 tsp rehydrated onion 1 (14 oz) jar artichokes, not marinated Pepper, to taste Preheat
by sgre52160
added 2008-08-22
added 2008-08-22
1 cup Swiss cheese, freshly grated 1/2 cup Asiago and Romano cheeses, grated 2 cups mayonnaise 1 1/2 tsp rehydrated onion 1 (14 oz) jar artichokes, not marinated Pepper, to taste Preheat