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Shared Recipes by Recipe Box Members (page 4751)
BACON WRAPPED SCALLOPS II
1 lb bay scallops 12 slices bacon, cut in half crosswise and lengthwise 1 1/4 tsp Greek seasoning 1 tsp ground pepper 2 tbsp lemon juice Wrap each scallop with a piece of bacon; secure with a
by sgre52160
added 2008-08-22
added 2008-08-22
1 lb bay scallops 12 slices bacon, cut in half crosswise and lengthwise 1 1/4 tsp Greek seasoning 1 tsp ground pepper 2 tbsp lemon juice Wrap each scallop with a piece of bacon; secure with a
BACON WRAPPED SCALLOPS I
3/4 lb bacon 1 lb sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Preheat the oven to 425. Cut the bacon slices in half crosswise.
by sgre52160
added 2008-08-22
added 2008-08-22
3/4 lb bacon 1 lb sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Preheat the oven to 425. Cut the bacon slices in half crosswise.
BACON WRAPPED BARBECUED MUSHROOMS
Mushroom caps Pepper Bacon, sliced in half Favorite barbecue sauce Wrap mushroom caps with bacon half and secure with a toothpick. Bake at 400 until bacon is crisp, about 25 minutes. After
by sgre52160
added 2008-08-22
added 2008-08-22
Mushroom caps Pepper Bacon, sliced in half Favorite barbecue sauce Wrap mushroom caps with bacon half and secure with a toothpick. Bake at 400 until bacon is crisp, about 25 minutes. After
BACON AND SCALLOPS
1 cup flour 1 tsp salt 1 tsp ground white pepper and garlic powder 21 sea scallops 1 beaten egg 1 cup milk 1 cup seasoned bread crumbs 1/2 lb bacon Dredge scallops in a mixture of first 4
by sgre52160
added 2008-08-22
added 2008-08-22
1 cup flour 1 tsp salt 1 tsp ground white pepper and garlic powder 21 sea scallops 1 beaten egg 1 cup milk 1 cup seasoned bread crumbs 1/2 lb bacon Dredge scallops in a mixture of first 4
BACON AND MAPLE WRAPPED BAY SCALLOPS
Pure maple syrup 24 fresh bay scallops 6 slices lean bacon 24 toothpicks soaked in water for 5 minutes Wrap scallops in bacon and secure with toothpicks. Marinate in syrup. Cover and
by sgre52160
added 2008-08-22
added 2008-08-22
Pure maple syrup 24 fresh bay scallops 6 slices lean bacon 24 toothpicks soaked in water for 5 minutes Wrap scallops in bacon and secure with toothpicks. Marinate in syrup. Cover and
BACON DEVILED EGGS
12 eggs, hard cooked and cooled 1/4 cup melted butter 2 tsp sweet pickle juice 2 tbsp prepared mustard 1 tbsp Worcestershire sauce 1/4 tsp dill weed 2 slices bacon, cooked and crumbled salt
by sgre52160
added 2008-08-22
added 2008-08-22
12 eggs, hard cooked and cooled 1/4 cup melted butter 2 tsp sweet pickle juice 2 tbsp prepared mustard 1 tbsp Worcestershire sauce 1/4 tsp dill weed 2 slices bacon, cooked and crumbled salt
BABY PORCUPINE APPETIZERS
1/2 cup rice 1 lb ground beef 1 tbsp onions, minced 2 tbsp green bell peppers, finely chopped 1/2 tsp salt and celery salt 1 clove garlic, minced 2 cups tomato juice 4 clove garlic 1/2 tsp
by sgre52160
added 2008-08-22
added 2008-08-22
1/2 cup rice 1 lb ground beef 1 tbsp onions, minced 2 tbsp green bell peppers, finely chopped 1/2 tsp salt and celery salt 1 clove garlic, minced 2 cups tomato juice 4 clove garlic 1/2 tsp
BARBECUED SHRIMP III
2 lbs shrimp, cleaned and deveined 1/2 cup butter 3 tbsp oil 2 tbsp chili sauce 1 tbsp Worcestershire sauce 1 tbsp lemon 1/2 lemon thinly sliced 2 cloves garlic, minced 1 tsp parsley 3/4 tsp
by sgre52160
added 2008-08-22
added 2008-08-22
2 lbs shrimp, cleaned and deveined 1/2 cup butter 3 tbsp oil 2 tbsp chili sauce 1 tbsp Worcestershire sauce 1 tbsp lemon 1/2 lemon thinly sliced 2 cloves garlic, minced 1 tsp parsley 3/4 tsp
BBQ KIELBASA
1 ring of Kielbasa, Cut into 1/2 inch slices. 1/3 cup ketchup 1/3 cup Dijon mustard 1/3 cup orange marmalade Combine sauce ingredients & pour over cut slices of meat in casserole dish. Bake
by sgre52160
added 2008-08-22
added 2008-08-22
1 ring of Kielbasa, Cut into 1/2 inch slices. 1/3 cup ketchup 1/3 cup Dijon mustard 1/3 cup orange marmalade Combine sauce ingredients & pour over cut slices of meat in casserole dish. Bake
ATTENTION! SHRIMP
CREOLE SEAFOOD SEASONING 1 tbsp paprika and salt 2 tsp onion and garlic powders 1 tsp cayenne, white and black peppers 2 tsp dried thyme and basil SHRIMP 1 1/2 tbsp Creole seafood
by sgre52160
added 2008-08-22
added 2008-08-22
CREOLE SEAFOOD SEASONING 1 tbsp paprika and salt 2 tsp onion and garlic powders 1 tsp cayenne, white and black peppers 2 tsp dried thyme and basil SHRIMP 1 1/2 tbsp Creole seafood
ASPARAGUS WITH PROSCIUTTO AND HERB CHEESE
24 asparagus spears 1/4 lb thinly sliced prosciutto 6 oz cream cheese, softened 1 1/2 tbsp sour cream 1 medium clove garlic, minced 1/2 tsp dried dill 1/4 tsp dried thyme 1/2 tbsp parsley,
by sgre52160
added 2008-08-22
added 2008-08-22
24 asparagus spears 1/4 lb thinly sliced prosciutto 6 oz cream cheese, softened 1 1/2 tbsp sour cream 1 medium clove garlic, minced 1/2 tsp dried dill 1/4 tsp dried thyme 1/2 tbsp parsley,
ASPARAGUS SQUARES
2 (8-oz) cans refrigerated crescent rolls 3 tbsp butter or margarine 1 Vidalia onion, chopped 2 garlic cloves, minced 1 lb fresh asparagus 1/4 tsp pepper 1 cup (4 oz) shredded mozzarella
by sgre52160
added 2008-08-22
added 2008-08-22
2 (8-oz) cans refrigerated crescent rolls 3 tbsp butter or margarine 1 Vidalia onion, chopped 2 garlic cloves, minced 1 lb fresh asparagus 1/4 tsp pepper 1 cup (4 oz) shredded mozzarella