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Shared Recipes by Recipe Box Members (page 4751)
BACON DEVILED EGGS
12 eggs, hard cooked and cooled 1/4 cup melted butter 2 tsp sweet pickle juice 2 tbsp prepared mustard 1 tbsp Worcestershire sauce 1/4 tsp dill weed 2 slices bacon, cooked and crumbled salt
by sgre52160
added 2008-08-22
added 2008-08-22
12 eggs, hard cooked and cooled 1/4 cup melted butter 2 tsp sweet pickle juice 2 tbsp prepared mustard 1 tbsp Worcestershire sauce 1/4 tsp dill weed 2 slices bacon, cooked and crumbled salt
BABY PORCUPINE APPETIZERS
1/2 cup rice 1 lb ground beef 1 tbsp onions, minced 2 tbsp green bell peppers, finely chopped 1/2 tsp salt and celery salt 1 clove garlic, minced 2 cups tomato juice 4 clove garlic 1/2 tsp
by sgre52160
added 2008-08-22
added 2008-08-22
1/2 cup rice 1 lb ground beef 1 tbsp onions, minced 2 tbsp green bell peppers, finely chopped 1/2 tsp salt and celery salt 1 clove garlic, minced 2 cups tomato juice 4 clove garlic 1/2 tsp
BARBECUED SHRIMP III
2 lbs shrimp, cleaned and deveined 1/2 cup butter 3 tbsp oil 2 tbsp chili sauce 1 tbsp Worcestershire sauce 1 tbsp lemon 1/2 lemon thinly sliced 2 cloves garlic, minced 1 tsp parsley 3/4 tsp
by sgre52160
added 2008-08-22
added 2008-08-22
2 lbs shrimp, cleaned and deveined 1/2 cup butter 3 tbsp oil 2 tbsp chili sauce 1 tbsp Worcestershire sauce 1 tbsp lemon 1/2 lemon thinly sliced 2 cloves garlic, minced 1 tsp parsley 3/4 tsp
BBQ KIELBASA
1 ring of Kielbasa, Cut into 1/2 inch slices. 1/3 cup ketchup 1/3 cup Dijon mustard 1/3 cup orange marmalade Combine sauce ingredients & pour over cut slices of meat in casserole dish. Bake
by sgre52160
added 2008-08-22
added 2008-08-22
1 ring of Kielbasa, Cut into 1/2 inch slices. 1/3 cup ketchup 1/3 cup Dijon mustard 1/3 cup orange marmalade Combine sauce ingredients & pour over cut slices of meat in casserole dish. Bake
ATTENTION! SHRIMP
CREOLE SEAFOOD SEASONING 1 tbsp paprika and salt 2 tsp onion and garlic powders 1 tsp cayenne, white and black peppers 2 tsp dried thyme and basil SHRIMP 1 1/2 tbsp Creole seafood
by sgre52160
added 2008-08-22
added 2008-08-22
CREOLE SEAFOOD SEASONING 1 tbsp paprika and salt 2 tsp onion and garlic powders 1 tsp cayenne, white and black peppers 2 tsp dried thyme and basil SHRIMP 1 1/2 tbsp Creole seafood
ASPARAGUS WITH PROSCIUTTO AND HERB CHEESE
24 asparagus spears 1/4 lb thinly sliced prosciutto 6 oz cream cheese, softened 1 1/2 tbsp sour cream 1 medium clove garlic, minced 1/2 tsp dried dill 1/4 tsp dried thyme 1/2 tbsp parsley,
by sgre52160
added 2008-08-22
added 2008-08-22
24 asparagus spears 1/4 lb thinly sliced prosciutto 6 oz cream cheese, softened 1 1/2 tbsp sour cream 1 medium clove garlic, minced 1/2 tsp dried dill 1/4 tsp dried thyme 1/2 tbsp parsley,
ASPARAGUS SQUARES
2 (8-oz) cans refrigerated crescent rolls 3 tbsp butter or margarine 1 Vidalia onion, chopped 2 garlic cloves, minced 1 lb fresh asparagus 1/4 tsp pepper 1 cup (4 oz) shredded mozzarella
by sgre52160
added 2008-08-22
added 2008-08-22
2 (8-oz) cans refrigerated crescent rolls 3 tbsp butter or margarine 1 Vidalia onion, chopped 2 garlic cloves, minced 1 lb fresh asparagus 1/4 tsp pepper 1 cup (4 oz) shredded mozzarella
ASPARAGUS ROLL APPETIZERS
12 slices fresh white bread 1 package (8 oz) Cream Cheese 1 tbsp crumbled Blue cheese 4 tbsp sour cream 1/4 tsp dill weed 1/4 tsp white pepper 2 cans (10 oz each) asparagus spears,
by sgre52160
added 2008-08-22
added 2008-08-22
12 slices fresh white bread 1 package (8 oz) Cream Cheese 1 tbsp crumbled Blue cheese 4 tbsp sour cream 1/4 tsp dill weed 1/4 tsp white pepper 2 cans (10 oz each) asparagus spears,
ASPARAGUS AND HAM BUNDLES
1 sheet puff pastry, about 12 inchx12 inch 1 (10 oz) box frozen asparagus spears or 1 pd fresh, steam until tender-crisp Thinly sliced ham or prosciutto Cut the pastry into 1 inch wide strips.
by sgre52160
added 2008-08-22
added 2008-08-22
1 sheet puff pastry, about 12 inchx12 inch 1 (10 oz) box frozen asparagus spears or 1 pd fresh, steam until tender-crisp Thinly sliced ham or prosciutto Cut the pastry into 1 inch wide strips.
ASIAN STYLE APPETIZER PORK BALLS
1 lb ground pork 3 tbsp cracker crumbs 1/4 cup finely chopped onion 1 egg 1/2 tsp salt Pepper 2 cups sliced celery and fresh mushrooms 2 tbsp Worcestershire sauce 1 (8 oz) can water
by sgre52160
added 2008-08-22
added 2008-08-22
1 lb ground pork 3 tbsp cracker crumbs 1/4 cup finely chopped onion 1 egg 1/2 tsp salt Pepper 2 cups sliced celery and fresh mushrooms 2 tbsp Worcestershire sauce 1 (8 oz) can water
ARTICHOKES ATHENA
1 pkg frozen artichoke hearts 1 (4 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 tsp Greek seasoning 2 tbsp grated romano or parmesan cheese 1 pkg phyllo dough, thawed at room
by sgre52160
added 2008-08-22
added 2008-08-22
1 pkg frozen artichoke hearts 1 (4 oz) pkg cream cheese, softened 1/2 cup butter, softened 1/2 tsp Greek seasoning 2 tbsp grated romano or parmesan cheese 1 pkg phyllo dough, thawed at room
ARTICHOKE PHYLLO FLOWERS
8-10 tbsp butter 2 shallots, minced 1 (19 oz) pkg frozen artichoke hearts, thawed and diced 2 clove garlic, minced 1 (8 oz) container ricotta cheese 1 egg, beaten 1/2 cup half-and-half 1/2
by sgre52160
added 2008-08-22
added 2008-08-22
8-10 tbsp butter 2 shallots, minced 1 (19 oz) pkg frozen artichoke hearts, thawed and diced 2 clove garlic, minced 1 (8 oz) container ricotta cheese 1 egg, beaten 1/2 cup half-and-half 1/2