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Shared Recipes by Recipe Box Members (page 4750)

 

BAKED OYSTERS ESPY
by sgre52160
added 2008-08-22


BAKED OYSTERS ESPY

Nonstick cooking spray 12 medium oysters 1/4 cup ketchup 1 tbsp Tabasco sauce 1 tbsp Worcestershire sauce 2 strips bacon, cut in thirds 3 oz medium-sharp Cheddar cheese, sliced into 6




BAKED OYSTERS WITH BREADCRUMBS AND GARLIC
by sgre52160
added 2008-08-22


BAKED OYSTERS WITH BREADCRUMBS AND GARLIC

2 tbsp butter 1 cup fresh white breadcrumbs, made from 3 slices French or Italian bread 1 tsp finely chopped garlic 2 tbsp finely chopped parsley 2 dozen fresh oysters, well drained 3




BAKED OYSTERS
by sgre52160
added 2008-08-22


BAKED OYSTERS

1 stick unsalted butter, at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp minced parsley leaves, plus more for garnishing 1 pint shucked raw oysters, drained well and




BAKED MOZZARELLA, PROSCIUTTO, AND TOMATO
by sgre52160
added 2008-08-22


BAKED MOZZARELLA, PROSCIUTTO, AND TOMATO

20 thin slices mozzarella 20 slices tomato 3 tbsp fresh basil 20 thin slices prosciutto 1 cup dry white wine 1/2 cup butter 1 head green curly leaf lettuce or fresh parsley Preheat the oven




BAKED CLAM APPETIZER
by sgre52160
added 2008-08-22


BAKED CLAM APPETIZER

1 cup minced fresh clams OR a 7 1/2 oz can minced clams 4 tbsp vegetable oil 1 1/2 tbsp scallions, including tender greens -- minced 3 tbsp parsley -- minced 1 tsp capers -- drained, chopped




BAKED BRIE PRALINE IN A SHELL
by sgre52160
added 2008-08-22


BAKED BRIE PRALINE IN A SHELL

3/4 cup chopped pecans 1 tbsp bourbon 1/3 cup dark brown sugar, firmly packed 1 brie wheel or several wedges, total weight 2 1/2 lbs, white rind removed 1/2 (17.3 oz) pkg frozen puff pastry




BACON-WRAPPED MUSHROOMS WITH HONEY-BARBECUE SAUCE
by sgre52160
added 2008-08-22


BACON-WRAPPED MUSHROOMS WITH HONEY-BARBECUE SAUCE

24 small fresh mushrooms 12 bacon slices 1 cup Honey-Barbecue Sauce Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or




BACON WRAPPED STUFFED SHRIMP II
by sgre52160
added 2008-08-22


BACON WRAPPED STUFFED SHRIMP II

1/4 tsp salt 1/2 tsp ground black pepper 1/8 tsp ground cayenne pepper 1/2 tsp paprika 1 tsp dried parsley flakes 1/2 tsp garlic powder 2/3 cup ranch dressing 1/2 tsp dried cilantro 10 slices




BACON WRAPPED STUFFED SHRIMP I
by sgre52160
added 2008-08-22


BACON WRAPPED STUFFED SHRIMP I

Seasoning mix 1/2 tsp salt and paprika 1/4 tsp allspice, black and cayenne peppers Dipping sauce 2/3 cup ranch dressing 1/2 tsp dried cilantro or 1/2 tsp fresh minced cilantro 10 pieces




BACON WRAPPED SHRIMP WITH CHILI DIP
by sgre52160
added 2008-08-22


BACON WRAPPED SHRIMP WITH CHILI DIP

Chili Dip 3/4 cup mayonnaise 3 tbsp chopped sweet pickle 1 tbsp chopped pimento, chili powder and onion salt 2 tsp finely chopped onion 1 hard boiled egg, sliced Combine ingredients in a bowl




BACON WRAPPED SHRIMP ORIENTAL STYLE
by sgre52160
added 2008-08-22


BACON WRAPPED SHRIMP ORIENTAL STYLE

8 oz Canadian bacon, cut into 12 slices 12 medium shrimp, shelled and deveined 1 medium red bell pepper, seeded and cut into 12 strips 1 1/2 tbsp teriyaki sauce and chili sauce 1 tbsp hoisin




BACON WRAPPED SHRIMP II
by sgre52160
added 2008-08-22


BACON WRAPPED SHRIMP II

8 oz cooked Canadian-style bacon, cut into 12 slices 12 medium shrimp, shelled and deveined 1 medium red bell pepper, seeded and cut into 12 strips 1 tbsp + 1 1/2 tsp of teriyaki sauce 1 tbsp + 1





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