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Shared Recipes by Recipe Box Members (page 4750)

 

BAKED BRIE PRALINE IN A SHELL
by sgre52160
added 2008-08-22


BAKED BRIE PRALINE IN A SHELL

3/4 cup chopped pecans 1 tbsp bourbon 1/3 cup dark brown sugar, firmly packed 1 brie wheel or several wedges, total weight 2 1/2 lbs, white rind removed 1/2 (17.3 oz) pkg frozen puff pastry




BACON-WRAPPED MUSHROOMS WITH HONEY-BARBECUE SAUCE
by sgre52160
added 2008-08-22


BACON-WRAPPED MUSHROOMS WITH HONEY-BARBECUE SAUCE

24 small fresh mushrooms 12 bacon slices 1 cup Honey-Barbecue Sauce Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or




BACON WRAPPED STUFFED SHRIMP II
by sgre52160
added 2008-08-22


BACON WRAPPED STUFFED SHRIMP II

1/4 tsp salt 1/2 tsp ground black pepper 1/8 tsp ground cayenne pepper 1/2 tsp paprika 1 tsp dried parsley flakes 1/2 tsp garlic powder 2/3 cup ranch dressing 1/2 tsp dried cilantro 10 slices




BACON WRAPPED STUFFED SHRIMP I
by sgre52160
added 2008-08-22


BACON WRAPPED STUFFED SHRIMP I

Seasoning mix 1/2 tsp salt and paprika 1/4 tsp allspice, black and cayenne peppers Dipping sauce 2/3 cup ranch dressing 1/2 tsp dried cilantro or 1/2 tsp fresh minced cilantro 10 pieces




BACON WRAPPED SHRIMP WITH CHILI DIP
by sgre52160
added 2008-08-22


BACON WRAPPED SHRIMP WITH CHILI DIP

Chili Dip 3/4 cup mayonnaise 3 tbsp chopped sweet pickle 1 tbsp chopped pimento, chili powder and onion salt 2 tsp finely chopped onion 1 hard boiled egg, sliced Combine ingredients in a bowl




BACON WRAPPED SHRIMP ORIENTAL STYLE
by sgre52160
added 2008-08-22


BACON WRAPPED SHRIMP ORIENTAL STYLE

8 oz Canadian bacon, cut into 12 slices 12 medium shrimp, shelled and deveined 1 medium red bell pepper, seeded and cut into 12 strips 1 1/2 tbsp teriyaki sauce and chili sauce 1 tbsp hoisin




BACON WRAPPED SHRIMP II
by sgre52160
added 2008-08-22


BACON WRAPPED SHRIMP II

8 oz cooked Canadian-style bacon, cut into 12 slices 12 medium shrimp, shelled and deveined 1 medium red bell pepper, seeded and cut into 12 strips 1 tbsp + 1 1/2 tsp of teriyaki sauce 1 tbsp + 1




BACON WRAPPED SCALLOPS II
by sgre52160
added 2008-08-22


BACON WRAPPED SCALLOPS II

1 lb bay scallops 12 slices bacon, cut in half crosswise and lengthwise 1 1/4 tsp Greek seasoning 1 tsp ground pepper 2 tbsp lemon juice Wrap each scallop with a piece of bacon; secure with a




BACON WRAPPED SCALLOPS I
by sgre52160
added 2008-08-22


BACON WRAPPED SCALLOPS I

3/4 lb bacon 1 lb sea scallops, rinsed and patted dry 1 cup ketchup 1/3 cup packed light brown sugar 1/2 cup white vinegar Preheat the oven to 425. Cut the bacon slices in half crosswise.




BACON WRAPPED BARBECUED MUSHROOMS
by sgre52160
added 2008-08-22


BACON WRAPPED BARBECUED MUSHROOMS

Mushroom caps Pepper Bacon, sliced in half Favorite barbecue sauce Wrap mushroom caps with bacon half and secure with a toothpick. Bake at 400 until bacon is crisp, about 25 minutes. After




BACON AND SCALLOPS
by sgre52160
added 2008-08-22


BACON AND SCALLOPS

1 cup flour 1 tsp salt 1 tsp ground white pepper and garlic powder 21 sea scallops 1 beaten egg 1 cup milk 1 cup seasoned bread crumbs 1/2 lb bacon Dredge scallops in a mixture of first 4




BACON AND MAPLE WRAPPED BAY SCALLOPS
by sgre52160
added 2008-08-22


BACON AND MAPLE WRAPPED BAY SCALLOPS

Pure maple syrup 24 fresh bay scallops 6 slices lean bacon 24 toothpicks soaked in water for 5 minutes Wrap scallops in bacon and secure with toothpicks. Marinate in syrup. Cover and





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