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Shared Recipes by Recipe Box Members (page 4749)

 

BAY SHRIMP CANAPES
by sgre52160
added 2008-08-22


BAY SHRIMP CANAPES

3/4 lb cooked tiny bay shrimp 4 oz garlic and herb cheese (Rondele or Boursin) 1 tbsp fresh lemon juice 1/4 tsp dill weed and Tabasco sauce 1 unpeeled English cucumber, cut into 1/4 inch




BAVARIAN WINGS
by sgre52160
added 2008-08-22


BAVARIAN WINGS

1/4 cup coarse German mustard 2 Tbs. honey 1 tsp dry mustard 1 tsp onion powder 2 Tbs. beer 1 tsp cider vinegar 1/4 tsp cayenne pepper 1/4 tsp garlic powder 1/2 tsp black pepper 1/4 cup




BASIL SHRIMP APPETIZER
by sgre52160
added 2008-08-22


BASIL SHRIMP APPETIZER

2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained prepared mustard 4 oz minced fresh basil 3 clove garlic, minced Salt and pepper, to taste 3 lb fresh




BASIL-MUSHROOM CUPS
by sgre52160
added 2008-08-22


BASIL-MUSHROOM CUPS

1/2 pkg frozen puff pastry sheets (1 sheet) 1 tbsp butter 3 cups mushrooms, cut into quarters 1 small onion, chopped 2 cloves garlic, minced 2 tbsp grated Parmesan cheese 1 tsp dried basil,




BARBECUED SWEDISH MEATBALLS
by sgre52160
added 2008-08-22


BARBECUED SWEDISH MEATBALLS

Meatballs 1 1/2 lb ground beef 1 cup finely chopped onions 1/2 cup bread crumbs and white wine 1 egg, beaten 1/2 tsp allspice and nutmeg Sauce 1 (10 oz) jar currant jelly 1/2 cup chili




BARBECUED SHRIMP II
by sgre52160
added 2008-08-22


BARBECUED SHRIMP II

2 lbs large shrimp, deveined and peeled with tail on Sauce 1/2 cup Italian dressing 1/4 tsp garlic powder 1/2 tsp grated parmesan cheese and Cajun or season-all seasonings 1 tsp maple




BARBECUED SHRIMP I
by sgre52160
added 2008-08-22


BARBECUED SHRIMP I

Sauce 10 oz Worcestershire sauce and soy sauce 1 lemon, juiced 10 oz tomato puree 4 tbsp dark brown sugar 2 cups heavy whipping cream Shrimp 36 large shrimp, peeled and deveined Salt and




BARBECUE SHRIMP ORLEANS - Ruths Chris Steak House
by sgre52160
added 2008-08-22


BARBECUE SHRIMP ORLEANS - Ruths Chris Steak House

Barbecue Butter 1 lb butter Scant 2 tsp black pepper Scant 1/4 tsp cayenne pepper 1 1/2 tsp paprika 1 tsp salt 1/2 tsp whole dried rosemary leaves (measured, then finely chopped) 1/4




BALSAMIC MARINATED OLIVES
by sgre52160
added 2008-08-22


BALSAMIC MARINATED OLIVES

2 (8 oz) jars ripe olives, drained 2 EACH (7 oz) jars pimiento-stuffed and Kalamata olives, drained 1/2 cup EACH olive oil and balsamic vinegar 1 tbsp Italian seasoning Combine ingredients;




BAILEYS SHRIMP
by sgre52160
added 2008-08-22


BAILEYS SHRIMP

2 lb medium to large shrimp, peeled, deveined and butterflied 2 clove garlic, sliced thin Parsley 1/4 cup Baileys Butter Melt butter in a pan and garlic, cooking until it browns. Add parsley,




BAKED STUFFED SHRIMP
by sgre52160
added 2008-08-22


BAKED STUFFED SHRIMP

12 jumbo shrimp shelled and deveined 3 tsp olive oil 1 cup coarse bread crumbs from day old bread 1 garlic clove, crushed through a press 1 tbsp finely chopped Italian parsley, fresh lemon juice




BAKED STUFFED SHRIMP WITH DIP
by sgre52160
added 2008-08-22


BAKED STUFFED SHRIMP WITH DIP

16 fresh jumbo shrimp 1/2 - 3/4 cup shredded crabmeat 2 cups butter cracker crumbs 1/2 cup butter 3 tbsp parmesan cheese 1 tsp lemon juice 1/2 tsp garlic salt Shell shrimp, leaving only the





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