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Shared Recipes by Recipe Box Members (page 4745)
CHINESE MARAINTED BROCCOLI
3 cups bite-size broccoli flowerets 1/2 cup mayonnaise 1 tbsp sugar, sesame oil, chili paste and soy sauce 2 tbsp white wine vinegar and hoisin sauce Place broccoli in boiling water; heat to
by sgre52160
added 2008-08-25
added 2008-08-25
3 cups bite-size broccoli flowerets 1/2 cup mayonnaise 1 tbsp sugar, sesame oil, chili paste and soy sauce 2 tbsp white wine vinegar and hoisin sauce Place broccoli in boiling water; heat to
CHEESY BROCCOLI AND POTATOES IN FOIL
5 medium potatoes (1 1/2 lb), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or
by sgre52160
added 2008-08-25
added 2008-08-25
5 medium potatoes (1 1/2 lb), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or
CHEESE AND BROCCOLI DISH
12 slices white bread 3/4 lb sharp American cheese, grated (save about 1/4 cup to sprinkle on finished casserole) 1 10 oz pkg frozen chopped broccoli, cooked and drained or 1 lb can asparagus
by sgre52160
added 2008-08-25
added 2008-08-25
12 slices white bread 3/4 lb sharp American cheese, grated (save about 1/4 cup to sprinkle on finished casserole) 1 10 oz pkg frozen chopped broccoli, cooked and drained or 1 lb can asparagus
Spinach Ceasar Salad
1 large bunch spinach ½ cup pinenuts either whole or ground 2 - 3 garlic cloves, pressed ½ lemon, juiced 2 T. prepared Dijon mustard 2 T olive oil 1 sprinkle freshly ground white pepper
by buckyt
added 2008-08-25
added 2008-08-25
1 large bunch spinach ½ cup pinenuts either whole or ground 2 - 3 garlic cloves, pressed ½ lemon, juiced 2 T. prepared Dijon mustard 2 T olive oil 1 sprinkle freshly ground white pepper
BROCCOLI WITH BALSAMIC BUTTER
3 lb broccoli, cut into large florets 1/2 cup white balsamic vinegar 1/4 cup minced shallot 1/2 cup colt butter, cut into 1/2 inch pieces 1 tbsp chopped fresh parsley 1/2 tsp salt 1/8 tsp
by sgre52160
added 2008-08-25
added 2008-08-25
3 lb broccoli, cut into large florets 1/2 cup white balsamic vinegar 1/4 cup minced shallot 1/2 cup colt butter, cut into 1/2 inch pieces 1 tbsp chopped fresh parsley 1/2 tsp salt 1/8 tsp
BROCCOLI WITH VINAIGRETTE
1 head Broccoli 1/2 cup wine or herb vinegar 2 tsp. hearty or Dijon mustard 2 garlic cloves, minced Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick
by sgre52160
added 2008-08-25
added 2008-08-25
1 head Broccoli 1/2 cup wine or herb vinegar 2 tsp. hearty or Dijon mustard 2 garlic cloves, minced Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick
BROCCOLI WITH GARLIC AND PARMESAN CHEESE
2 tbsp olive oil and chopped garlic 2 tsp grated lemon peel 2 lb broccoli, cut into pieces 1/2 cup water and grated parmesan cheese Heat oil in a skillet. Add garlic and lemon peel; stir for
by sgre52160
added 2008-08-25
added 2008-08-25
2 tbsp olive oil and chopped garlic 2 tsp grated lemon peel 2 lb broccoli, cut into pieces 1/2 cup water and grated parmesan cheese Heat oil in a skillet. Add garlic and lemon peel; stir for
BROCCOLI RICE PILAF
1 tbsp butter 1 onion, chopped Half sweet red bell pepper, chopped 2 clove garlic, minced 1/2 tsp dried basil 1/4 tsp salt and pepper 1 cup long-grain rice 2 cups chicken or vegetable stock 1
by sgre52160
added 2008-08-25
added 2008-08-25
1 tbsp butter 1 onion, chopped Half sweet red bell pepper, chopped 2 clove garlic, minced 1/2 tsp dried basil 1/4 tsp salt and pepper 1 cup long-grain rice 2 cups chicken or vegetable stock 1
BROCCOLI NOODLE SUPREME
3 cups medium uncooked egg noodles, cooked al dente 2 cups broccoli florets 1 can cream of chicken soup, undiluted 1/2 cup sour cream 1/3 cup grated parmesan cheese 1/8 tsp ground
by sgre52160
added 2008-08-25
added 2008-08-25
3 cups medium uncooked egg noodles, cooked al dente 2 cups broccoli florets 1 can cream of chicken soup, undiluted 1/2 cup sour cream 1/3 cup grated parmesan cheese 1/8 tsp ground
ITALIAN BROCCOLI
1 (1 1/2 lb) bunch broccoli, cut into spears 2/3 cup Italian salad dressing 1/3 cup dry white wine or water In a large skillet, combined ingredients; cover and simmer 15 minutes or until
by sgre52160
added 2008-08-25
added 2008-08-25
1 (1 1/2 lb) bunch broccoli, cut into spears 2/3 cup Italian salad dressing 1/3 cup dry white wine or water In a large skillet, combined ingredients; cover and simmer 15 minutes or until
BROCCOLI ITALIANO
1 (12-ounce) bag broccoli florets 2 tsp roasted garlic 1 tbsp olive oil salt and pepper, to taste 1 tbsp grated Parmesan cheese 1 tbsp lemon juice Break broccoli into bite-size pieces, if
by sgre52160
added 2008-08-25
added 2008-08-25
1 (12-ounce) bag broccoli florets 2 tsp roasted garlic 1 tbsp olive oil salt and pepper, to taste 1 tbsp grated Parmesan cheese 1 tbsp lemon juice Break broccoli into bite-size pieces, if
BROCCOLI CASSEROLE III
1 cup shredded cheddar cheese 1 cup cooked long-grain rice 1/2 cup canned sliced mushrooms, drained 1/2 cup diced onion 1/4 cup milk 4 tsp butter 1/4 tsp salt 2 (10 oz) pkg frozen chopped
by sgre52160
added 2008-08-25
added 2008-08-25
1 cup shredded cheddar cheese 1 cup cooked long-grain rice 1/2 cup canned sliced mushrooms, drained 1/2 cup diced onion 1/4 cup milk 4 tsp butter 1/4 tsp salt 2 (10 oz) pkg frozen chopped