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Shared Recipes by Recipe Box Members (page 4745)
GARLIC BROCCOLI
2 clove garlic, minced 1 1/2 tsp olive oil 4 cups fresh broccoli flowerets 4 tbsp sliced green onions 1/2 cup chicken broth 1/4 tsp salt and pepper 2 tbsp grated parmesan cheese Cook
by sgre52160
added 2008-08-25
added 2008-08-25
2 clove garlic, minced 1 1/2 tsp olive oil 4 cups fresh broccoli flowerets 4 tbsp sliced green onions 1/2 cup chicken broth 1/4 tsp salt and pepper 2 tbsp grated parmesan cheese Cook
GARLIC BROCCOLI
1 1/2 lbs fresh broccoli 10 cloves fresh garlic unpeeled 1/3 cup wine or herb vinegar 3 tbsp. olive oil 2 tsp salt Separate the broccoli into flowerets, then peel main think stem and slice
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lbs fresh broccoli 10 cloves fresh garlic unpeeled 1/3 cup wine or herb vinegar 3 tbsp. olive oil 2 tsp salt Separate the broccoli into flowerets, then peel main think stem and slice
DILLED BROCCOLI AND POTATOES
2 medium red potatoes, cut into 1 inch pieces Handful of fresh dill leaves 1/2 lb (1/4 cups) broccoli florets 3 green onions, minced 3 tbsp fresh lemon juice (or herb vinegar) 1 tbsp olive
by sgre52160
added 2008-08-25
added 2008-08-25
2 medium red potatoes, cut into 1 inch pieces Handful of fresh dill leaves 1/2 lb (1/4 cups) broccoli florets 3 green onions, minced 3 tbsp fresh lemon juice (or herb vinegar) 1 tbsp olive
CRUNCHY BROCCOLI
1/3 cup butter or olive oil 1 clove garlic, crushed 3 cups partially steamed broccoli florets 1/2 cup grated parmesan cheese Melt butter in a skillet. Add garlic and broccoli and sauté
by sgre52160
added 2008-08-25
added 2008-08-25
1/3 cup butter or olive oil 1 clove garlic, crushed 3 cups partially steamed broccoli florets 1/2 cup grated parmesan cheese Melt butter in a skillet. Add garlic and broccoli and sauté
CRUMB TOPPED BROCCOLI MEDLEY
1 1/2 lb fresh broccoli, cut into florets 2 small carrots, julienned 1/4 cup dry bread crumbs 2 tbsp butter 1/4 cup sliced almonds, toasted 3 tbsp shredded parmesan cheese 1/2 tsp chopped sun
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lb fresh broccoli, cut into florets 2 small carrots, julienned 1/4 cup dry bread crumbs 2 tbsp butter 1/4 cup sliced almonds, toasted 3 tbsp shredded parmesan cheese 1/2 tsp chopped sun
CHINESE MARAINTED BROCCOLI
3 cups bite-size broccoli flowerets 1/2 cup mayonnaise 1 tbsp sugar, sesame oil, chili paste and soy sauce 2 tbsp white wine vinegar and hoisin sauce Place broccoli in boiling water; heat to
by sgre52160
added 2008-08-25
added 2008-08-25
3 cups bite-size broccoli flowerets 1/2 cup mayonnaise 1 tbsp sugar, sesame oil, chili paste and soy sauce 2 tbsp white wine vinegar and hoisin sauce Place broccoli in boiling water; heat to
CHEESY BROCCOLI AND POTATOES IN FOIL
5 medium potatoes (1 1/2 lb), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or
by sgre52160
added 2008-08-25
added 2008-08-25
5 medium potatoes (1 1/2 lb), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or
CHEESE AND BROCCOLI DISH
12 slices white bread 3/4 lb sharp American cheese, grated (save about 1/4 cup to sprinkle on finished casserole) 1 10 oz pkg frozen chopped broccoli, cooked and drained or 1 lb can asparagus
by sgre52160
added 2008-08-25
added 2008-08-25
12 slices white bread 3/4 lb sharp American cheese, grated (save about 1/4 cup to sprinkle on finished casserole) 1 10 oz pkg frozen chopped broccoli, cooked and drained or 1 lb can asparagus
Spinach Ceasar Salad
1 large bunch spinach ½ cup pinenuts either whole or ground 2 - 3 garlic cloves, pressed ½ lemon, juiced 2 T. prepared Dijon mustard 2 T olive oil 1 sprinkle freshly ground white pepper
by buckyt
added 2008-08-25
added 2008-08-25
1 large bunch spinach ½ cup pinenuts either whole or ground 2 - 3 garlic cloves, pressed ½ lemon, juiced 2 T. prepared Dijon mustard 2 T olive oil 1 sprinkle freshly ground white pepper
BROCCOLI WITH BALSAMIC BUTTER
3 lb broccoli, cut into large florets 1/2 cup white balsamic vinegar 1/4 cup minced shallot 1/2 cup colt butter, cut into 1/2 inch pieces 1 tbsp chopped fresh parsley 1/2 tsp salt 1/8 tsp
by sgre52160
added 2008-08-25
added 2008-08-25
3 lb broccoli, cut into large florets 1/2 cup white balsamic vinegar 1/4 cup minced shallot 1/2 cup colt butter, cut into 1/2 inch pieces 1 tbsp chopped fresh parsley 1/2 tsp salt 1/8 tsp
BROCCOLI WITH VINAIGRETTE
1 head Broccoli 1/2 cup wine or herb vinegar 2 tsp. hearty or Dijon mustard 2 garlic cloves, minced Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick
by sgre52160
added 2008-08-25
added 2008-08-25
1 head Broccoli 1/2 cup wine or herb vinegar 2 tsp. hearty or Dijon mustard 2 garlic cloves, minced Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick
BROCCOLI WITH GARLIC AND PARMESAN CHEESE
2 tbsp olive oil and chopped garlic 2 tsp grated lemon peel 2 lb broccoli, cut into pieces 1/2 cup water and grated parmesan cheese Heat oil in a skillet. Add garlic and lemon peel; stir for
by sgre52160
added 2008-08-25
added 2008-08-25
2 tbsp olive oil and chopped garlic 2 tsp grated lemon peel 2 lb broccoli, cut into pieces 1/2 cup water and grated parmesan cheese Heat oil in a skillet. Add garlic and lemon peel; stir for