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Shared Recipes by Recipe Box Members (page 4744)

 

ITALIAN STYLE BROCCOLI
by sgre52160
added 2008-08-25


ITALIAN STYLE BROCCOLI

1 each broccoli, whole head 1 quart water 1 tsp. salt 3 tbsp. olive oil 1 tsp. minced garlic pepper to taste 2 tbsp. Parmesan cheese, grated Separate the broccoli florets and trim the skin




Catalina Pot Roast
by buckyt
added 2008-08-25


Catalina Pot Roast

2 lb. beef chuck roast 1/2 t. each, salt and pepper 8 oz. Catalina Dressing 3 T. olive oil 2 large onions, sliced 2 lb. Yukon Gold potatoes, cut into 1 inch cubes 1 lb. carrots,




HERBED BROCCOLI
by sgre52160
added 2008-08-25


HERBED BROCCOLI

1 pound fresh broccoli florets 2 tbsp. butter or margarine 1 1/2 tsp. lemon juice and minced onion 1/4 tsp. salt 1/8 tsp. each dried thyme, marjoram and basil Cook until the broccoli is




HERB BUTTER BROCCOLI
by sgre52160
added 2008-08-25


HERB BUTTER BROCCOLI

2 (10 oz) pkg frozen broccoli spears 1/2 cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced 1/4 tsp oregano and pepper 1/2 tsp salt 1 tbsp prepared mustard Place




GOLDEN BROCCOLI (Crock Pot)
by sgre52160
added 2008-08-25


GOLDEN BROCCOLI	(Crock Pot)

2 (32 oz) pkg frozen broccoli, thawed 1 can cheddar cheese soup 4 slices crisp crumbled bacon Place broccoli in crock pot. Season with salt and pepper. Spoon soup over top. Sprinkle with




GARLIC BROCCOLI
by sgre52160
added 2008-08-25


GARLIC BROCCOLI

2 clove garlic, minced 1 1/2 tsp olive oil 4 cups fresh broccoli flowerets 4 tbsp sliced green onions 1/2 cup chicken broth 1/4 tsp salt and pepper 2 tbsp grated parmesan cheese Cook




GARLIC BROCCOLI
by sgre52160
added 2008-08-25


GARLIC BROCCOLI

1 1/2 lbs fresh broccoli 10 cloves fresh garlic unpeeled 1/3 cup wine or herb vinegar 3 tbsp. olive oil 2 tsp salt Separate the broccoli into flowerets, then peel main think stem and slice




DILLED BROCCOLI AND POTATOES
by sgre52160
added 2008-08-25


DILLED BROCCOLI AND POTATOES

2 medium red potatoes, cut into 1 inch pieces Handful of fresh dill leaves 1/2 lb (1/4 cups) broccoli florets 3 green onions, minced 3 tbsp fresh lemon juice (or herb vinegar) 1 tbsp olive




CRUNCHY BROCCOLI
by sgre52160
added 2008-08-25


CRUNCHY BROCCOLI

1/3 cup butter or olive oil 1 clove garlic, crushed 3 cups partially steamed broccoli florets 1/2 cup grated parmesan cheese Melt butter in a skillet. Add garlic and broccoli and sauté




CRUMB TOPPED BROCCOLI MEDLEY
by sgre52160
added 2008-08-25


CRUMB TOPPED BROCCOLI MEDLEY

1 1/2 lb fresh broccoli, cut into florets 2 small carrots, julienned 1/4 cup dry bread crumbs 2 tbsp butter 1/4 cup sliced almonds, toasted 3 tbsp shredded parmesan cheese 1/2 tsp chopped sun




CHINESE MARAINTED BROCCOLI
by sgre52160
added 2008-08-25


CHINESE MARAINTED BROCCOLI

3 cups bite-size broccoli flowerets 1/2 cup mayonnaise 1 tbsp sugar, sesame oil, chili paste and soy sauce 2 tbsp white wine vinegar and hoisin sauce Place broccoli in boiling water; heat to




CHEESY BROCCOLI AND POTATOES IN FOIL
by sgre52160
added 2008-08-25


CHEESY BROCCOLI AND POTATOES IN FOIL

5 medium potatoes (1 1/2 lb), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or





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