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Shared Recipes by Recipe Box Members (page 4744)
BOLOGNESE SAUCE
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed
by sgre52160
added 2008-08-25
added 2008-08-25
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed
AL VERDE PASTA SAUCE
5 cloves garlic 1 bunch scallions 3 cups packed fresh basil and parsley, stems removes 1 lemon; remove zest and squeeze juice 1 (10 oz) jar salad olives, drained 1 (3 oz) jar capers,
by sgre52160
added 2008-08-25
added 2008-08-25
5 cloves garlic 1 bunch scallions 3 cups packed fresh basil and parsley, stems removes 1 lemon; remove zest and squeeze juice 1 (10 oz) jar salad olives, drained 1 (3 oz) jar capers,
SWISS CHEESE BROCCOLI
1 lb broccoli, coarsely chopped Salt 3 tbsp butter 2 tbsp flour 3 tbsp chopped onion 1 1/4 cups milk 2 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325. Grease a casserole
by sgre52160
added 2008-08-25
added 2008-08-25
1 lb broccoli, coarsely chopped Salt 3 tbsp butter 2 tbsp flour 3 tbsp chopped onion 1 1/4 cups milk 2 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325. Grease a casserole
STIR-FRIED BROCCOLI
8 cups broccoli florets 1 tbsp soy sauce, water and vegetable oil 1 tsp minced garlic and ground ginger 1/2 tsp sugar Pepper Mix broccoli, soy sauce and water in a medium bowl. In a
by sgre52160
added 2008-08-25
added 2008-08-25
8 cups broccoli florets 1 tbsp soy sauce, water and vegetable oil 1 tsp minced garlic and ground ginger 1/2 tsp sugar Pepper Mix broccoli, soy sauce and water in a medium bowl. In a
STEAMED BROCCOLI WITH RICOTTA, BEER AND CHIVE SAUCE
1 bunch broccoli, cut into florets 2 tbsp butter 1/2 cup finely chopped onion 2 tsp minced garlic 1 lb ricotta cheese 1/2 cup amber beer (measure without foam), plus a splash for
by sgre52160
added 2008-08-25
added 2008-08-25
1 bunch broccoli, cut into florets 2 tbsp butter 1/2 cup finely chopped onion 2 tsp minced garlic 1 lb ricotta cheese 1/2 cup amber beer (measure without foam), plus a splash for
ORIENTAL BROCCOLI
2 lb fresh broccoli, cut up or 2 (10 oz) pkg frozen cut broccoli 1 cup sliced water chestnuts 1/4 cup butter 8 tsp soy sauce 1/4 tsp cayenne pepper Cook broccoli and water chestnuts in a
by sgre52160
added 2008-08-25
added 2008-08-25
2 lb fresh broccoli, cut up or 2 (10 oz) pkg frozen cut broccoli 1 cup sliced water chestnuts 1/4 cup butter 8 tsp soy sauce 1/4 tsp cayenne pepper Cook broccoli and water chestnuts in a
LEMON-GARLIC BROCCOLI WITH RED ONIONS
1 1/2 lbs broccoli, divided into florets and stalks 1 tbsp olive oil 2 medium red onions, slivered 8 cloves garlic, minced 1 tbsp butter and grated lemon zest 2 tbsp lemon juice 3/4 tsp
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lbs broccoli, divided into florets and stalks 1 tbsp olive oil 2 medium red onions, slivered 8 cloves garlic, minced 1 tbsp butter and grated lemon zest 2 tbsp lemon juice 3/4 tsp
ITALIAN STYLE BROCCOLI
1 each broccoli, whole head 1 quart water 1 tsp. salt 3 tbsp. olive oil 1 tsp. minced garlic pepper to taste 2 tbsp. Parmesan cheese, grated Separate the broccoli florets and trim the skin
by sgre52160
added 2008-08-25
added 2008-08-25
1 each broccoli, whole head 1 quart water 1 tsp. salt 3 tbsp. olive oil 1 tsp. minced garlic pepper to taste 2 tbsp. Parmesan cheese, grated Separate the broccoli florets and trim the skin
Catalina Pot Roast
2 lb. beef chuck roast 1/2 t. each, salt and pepper 8 oz. Catalina Dressing 3 T. olive oil 2 large onions, sliced 2 lb. Yukon Gold potatoes, cut into 1 inch cubes 1 lb. carrots,
by buckyt
added 2008-08-25
added 2008-08-25
2 lb. beef chuck roast 1/2 t. each, salt and pepper 8 oz. Catalina Dressing 3 T. olive oil 2 large onions, sliced 2 lb. Yukon Gold potatoes, cut into 1 inch cubes 1 lb. carrots,
HERBED BROCCOLI
1 pound fresh broccoli florets 2 tbsp. butter or margarine 1 1/2 tsp. lemon juice and minced onion 1/4 tsp. salt 1/8 tsp. each dried thyme, marjoram and basil Cook until the broccoli is
by sgre52160
added 2008-08-25
added 2008-08-25
1 pound fresh broccoli florets 2 tbsp. butter or margarine 1 1/2 tsp. lemon juice and minced onion 1/4 tsp. salt 1/8 tsp. each dried thyme, marjoram and basil Cook until the broccoli is
HERB BUTTER BROCCOLI
2 (10 oz) pkg frozen broccoli spears 1/2 cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced 1/4 tsp oregano and pepper 1/2 tsp salt 1 tbsp prepared mustard Place
by sgre52160
added 2008-08-25
added 2008-08-25
2 (10 oz) pkg frozen broccoli spears 1/2 cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced 1/4 tsp oregano and pepper 1/2 tsp salt 1 tbsp prepared mustard Place
GOLDEN BROCCOLI (Crock Pot)
2 (32 oz) pkg frozen broccoli, thawed 1 can cheddar cheese soup 4 slices crisp crumbled bacon Place broccoli in crock pot. Season with salt and pepper. Spoon soup over top. Sprinkle with
by sgre52160
added 2008-08-25
added 2008-08-25
2 (32 oz) pkg frozen broccoli, thawed 1 can cheddar cheese soup 4 slices crisp crumbled bacon Place broccoli in crock pot. Season with salt and pepper. Spoon soup over top. Sprinkle with