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Shared Recipes by Recipe Box Members (page 4744)
ORIENTAL BROCCOLI
2 lb fresh broccoli, cut up or 2 (10 oz) pkg frozen cut broccoli 1 cup sliced water chestnuts 1/4 cup butter 8 tsp soy sauce 1/4 tsp cayenne pepper Cook broccoli and water chestnuts in a
by sgre52160
added 2008-08-25
added 2008-08-25
2 lb fresh broccoli, cut up or 2 (10 oz) pkg frozen cut broccoli 1 cup sliced water chestnuts 1/4 cup butter 8 tsp soy sauce 1/4 tsp cayenne pepper Cook broccoli and water chestnuts in a
LEMON-GARLIC BROCCOLI WITH RED ONIONS
1 1/2 lbs broccoli, divided into florets and stalks 1 tbsp olive oil 2 medium red onions, slivered 8 cloves garlic, minced 1 tbsp butter and grated lemon zest 2 tbsp lemon juice 3/4 tsp
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lbs broccoli, divided into florets and stalks 1 tbsp olive oil 2 medium red onions, slivered 8 cloves garlic, minced 1 tbsp butter and grated lemon zest 2 tbsp lemon juice 3/4 tsp
ITALIAN STYLE BROCCOLI
1 each broccoli, whole head 1 quart water 1 tsp. salt 3 tbsp. olive oil 1 tsp. minced garlic pepper to taste 2 tbsp. Parmesan cheese, grated Separate the broccoli florets and trim the skin
by sgre52160
added 2008-08-25
added 2008-08-25
1 each broccoli, whole head 1 quart water 1 tsp. salt 3 tbsp. olive oil 1 tsp. minced garlic pepper to taste 2 tbsp. Parmesan cheese, grated Separate the broccoli florets and trim the skin
Catalina Pot Roast
2 lb. beef chuck roast 1/2 t. each, salt and pepper 8 oz. Catalina Dressing 3 T. olive oil 2 large onions, sliced 2 lb. Yukon Gold potatoes, cut into 1 inch cubes 1 lb. carrots,
by buckyt
added 2008-08-25
added 2008-08-25
2 lb. beef chuck roast 1/2 t. each, salt and pepper 8 oz. Catalina Dressing 3 T. olive oil 2 large onions, sliced 2 lb. Yukon Gold potatoes, cut into 1 inch cubes 1 lb. carrots,
HERBED BROCCOLI
1 pound fresh broccoli florets 2 tbsp. butter or margarine 1 1/2 tsp. lemon juice and minced onion 1/4 tsp. salt 1/8 tsp. each dried thyme, marjoram and basil Cook until the broccoli is
by sgre52160
added 2008-08-25
added 2008-08-25
1 pound fresh broccoli florets 2 tbsp. butter or margarine 1 1/2 tsp. lemon juice and minced onion 1/4 tsp. salt 1/8 tsp. each dried thyme, marjoram and basil Cook until the broccoli is
HERB BUTTER BROCCOLI
2 (10 oz) pkg frozen broccoli spears 1/2 cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced 1/4 tsp oregano and pepper 1/2 tsp salt 1 tbsp prepared mustard Place
by sgre52160
added 2008-08-25
added 2008-08-25
2 (10 oz) pkg frozen broccoli spears 1/2 cup water and melted butter 2 tbsp lemon juice 1 clove garlic, minced 1/4 tsp oregano and pepper 1/2 tsp salt 1 tbsp prepared mustard Place
GOLDEN BROCCOLI (Crock Pot)
2 (32 oz) pkg frozen broccoli, thawed 1 can cheddar cheese soup 4 slices crisp crumbled bacon Place broccoli in crock pot. Season with salt and pepper. Spoon soup over top. Sprinkle with
by sgre52160
added 2008-08-25
added 2008-08-25
2 (32 oz) pkg frozen broccoli, thawed 1 can cheddar cheese soup 4 slices crisp crumbled bacon Place broccoli in crock pot. Season with salt and pepper. Spoon soup over top. Sprinkle with
GARLIC BROCCOLI
2 clove garlic, minced 1 1/2 tsp olive oil 4 cups fresh broccoli flowerets 4 tbsp sliced green onions 1/2 cup chicken broth 1/4 tsp salt and pepper 2 tbsp grated parmesan cheese Cook
by sgre52160
added 2008-08-25
added 2008-08-25
2 clove garlic, minced 1 1/2 tsp olive oil 4 cups fresh broccoli flowerets 4 tbsp sliced green onions 1/2 cup chicken broth 1/4 tsp salt and pepper 2 tbsp grated parmesan cheese Cook
GARLIC BROCCOLI
1 1/2 lbs fresh broccoli 10 cloves fresh garlic unpeeled 1/3 cup wine or herb vinegar 3 tbsp. olive oil 2 tsp salt Separate the broccoli into flowerets, then peel main think stem and slice
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lbs fresh broccoli 10 cloves fresh garlic unpeeled 1/3 cup wine or herb vinegar 3 tbsp. olive oil 2 tsp salt Separate the broccoli into flowerets, then peel main think stem and slice
DILLED BROCCOLI AND POTATOES
2 medium red potatoes, cut into 1 inch pieces Handful of fresh dill leaves 1/2 lb (1/4 cups) broccoli florets 3 green onions, minced 3 tbsp fresh lemon juice (or herb vinegar) 1 tbsp olive
by sgre52160
added 2008-08-25
added 2008-08-25
2 medium red potatoes, cut into 1 inch pieces Handful of fresh dill leaves 1/2 lb (1/4 cups) broccoli florets 3 green onions, minced 3 tbsp fresh lemon juice (or herb vinegar) 1 tbsp olive
CRUNCHY BROCCOLI
1/3 cup butter or olive oil 1 clove garlic, crushed 3 cups partially steamed broccoli florets 1/2 cup grated parmesan cheese Melt butter in a skillet. Add garlic and broccoli and sauté
by sgre52160
added 2008-08-25
added 2008-08-25
1/3 cup butter or olive oil 1 clove garlic, crushed 3 cups partially steamed broccoli florets 1/2 cup grated parmesan cheese Melt butter in a skillet. Add garlic and broccoli and sauté
CRUMB TOPPED BROCCOLI MEDLEY
1 1/2 lb fresh broccoli, cut into florets 2 small carrots, julienned 1/4 cup dry bread crumbs 2 tbsp butter 1/4 cup sliced almonds, toasted 3 tbsp shredded parmesan cheese 1/2 tsp chopped sun
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lb fresh broccoli, cut into florets 2 small carrots, julienned 1/4 cup dry bread crumbs 2 tbsp butter 1/4 cup sliced almonds, toasted 3 tbsp shredded parmesan cheese 1/2 tsp chopped sun