cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4746)
BROCCOLI RICE PILAF
1 tbsp butter 1 onion, chopped Half sweet red bell pepper, chopped 2 clove garlic, minced 1/2 tsp dried basil 1/4 tsp salt and pepper 1 cup long-grain rice 2 cups chicken or vegetable stock 1
by sgre52160
added 2008-08-25
added 2008-08-25
1 tbsp butter 1 onion, chopped Half sweet red bell pepper, chopped 2 clove garlic, minced 1/2 tsp dried basil 1/4 tsp salt and pepper 1 cup long-grain rice 2 cups chicken or vegetable stock 1
BROCCOLI NOODLE SUPREME
3 cups medium uncooked egg noodles, cooked al dente 2 cups broccoli florets 1 can cream of chicken soup, undiluted 1/2 cup sour cream 1/3 cup grated parmesan cheese 1/8 tsp ground
by sgre52160
added 2008-08-25
added 2008-08-25
3 cups medium uncooked egg noodles, cooked al dente 2 cups broccoli florets 1 can cream of chicken soup, undiluted 1/2 cup sour cream 1/3 cup grated parmesan cheese 1/8 tsp ground
ITALIAN BROCCOLI
1 (1 1/2 lb) bunch broccoli, cut into spears 2/3 cup Italian salad dressing 1/3 cup dry white wine or water In a large skillet, combined ingredients; cover and simmer 15 minutes or until
by sgre52160
added 2008-08-25
added 2008-08-25
1 (1 1/2 lb) bunch broccoli, cut into spears 2/3 cup Italian salad dressing 1/3 cup dry white wine or water In a large skillet, combined ingredients; cover and simmer 15 minutes or until
BROCCOLI ITALIANO
1 (12-ounce) bag broccoli florets 2 tsp roasted garlic 1 tbsp olive oil salt and pepper, to taste 1 tbsp grated Parmesan cheese 1 tbsp lemon juice Break broccoli into bite-size pieces, if
by sgre52160
added 2008-08-25
added 2008-08-25
1 (12-ounce) bag broccoli florets 2 tsp roasted garlic 1 tbsp olive oil salt and pepper, to taste 1 tbsp grated Parmesan cheese 1 tbsp lemon juice Break broccoli into bite-size pieces, if
BROCCOLI CASSEROLE III
1 cup shredded cheddar cheese 1 cup cooked long-grain rice 1/2 cup canned sliced mushrooms, drained 1/2 cup diced onion 1/4 cup milk 4 tsp butter 1/4 tsp salt 2 (10 oz) pkg frozen chopped
by sgre52160
added 2008-08-25
added 2008-08-25
1 cup shredded cheddar cheese 1 cup cooked long-grain rice 1/2 cup canned sliced mushrooms, drained 1/2 cup diced onion 1/4 cup milk 4 tsp butter 1/4 tsp salt 2 (10 oz) pkg frozen chopped
BROCCOLI CASSEROLE II
2 (10 oz) pkg frozen chopped broccoli, prepared according to package directions, drained 1 can cream of celery or mushroom soup 1 (8 oz) can sliced water chestnuts, drained 1 (4 oz) can sliced
by sgre52160
added 2008-08-25
added 2008-08-25
2 (10 oz) pkg frozen chopped broccoli, prepared according to package directions, drained 1 can cream of celery or mushroom soup 1 (8 oz) can sliced water chestnuts, drained 1 (4 oz) can sliced
BROCCOLI CASSEROLE I
2 (16 oz) pkg fresh broccoli florets 1/2 cup water 2 tbsp butter or margarine 1 small onion, chopped 2 (8 oz) cans sliced water chestnuts 1/2 tsp salt 2 (2 oz) jars diced pimientos, drained
by sgre52160
added 2008-08-25
added 2008-08-25
2 (16 oz) pkg fresh broccoli florets 1/2 cup water 2 tbsp butter or margarine 1 small onion, chopped 2 (8 oz) cans sliced water chestnuts 1/2 tsp salt 2 (2 oz) jars diced pimientos, drained
BROCCOLI AND ONION CASSEROLE
1 lb or 2 (10 oz) pkg frozen broccoli, cut up 3 medium onions, quartered 1/4 cup butter 2 tbsp flour 1/4 tsp salt Dash pepper 1 cup milk 1 (3 oz) pkg cream cheese 1/2 cup cheddar or
by sgre52160
added 2008-08-25
added 2008-08-25
1 lb or 2 (10 oz) pkg frozen broccoli, cut up 3 medium onions, quartered 1/4 cup butter 2 tbsp flour 1/4 tsp salt Dash pepper 1 cup milk 1 (3 oz) pkg cream cheese 1/2 cup cheddar or
BROCCOLI AND CHEDDAR QUICHE
1 unbaked prepared 8 inch pie shell 3 large eggs 1 cup heavy cream 1/2 cup milk 3/4 tsp salt 1/4 tsp pepper 1 1/2 cups cooked fresh broccoli or 1 (10 oz) box frozen broccoli, thawed 1 cup
by sgre52160
added 2008-08-25
added 2008-08-25
1 unbaked prepared 8 inch pie shell 3 large eggs 1 cup heavy cream 1/2 cup milk 3/4 tsp salt 1/4 tsp pepper 1 1/2 cups cooked fresh broccoli or 1 (10 oz) box frozen broccoli, thawed 1 cup
BROCCOLI AND MACARONI BAKE
3 cups elbow macaroni 5 cups broccoli florets, about 1 lb 1/4 cup butter and flour 2 cups milk 2 cups shredded cheddar cheese 1 (8 oz) loaf processed cheese spread, cut-up 2 tsp Creole
by sgre52160
added 2008-08-25
added 2008-08-25
3 cups elbow macaroni 5 cups broccoli florets, about 1 lb 1/4 cup butter and flour 2 cups milk 2 cups shredded cheddar cheese 1 (8 oz) loaf processed cheese spread, cut-up 2 tsp Creole
BROCCOLI AU GRATIN
1 1/2 cup hot medium white sauce 3/4 cup shredded cheddar cheese 1 tsp nutmeg 12 oz chopped, cooked broccoli 1/3 cup bread crumbs 2 tbsp butter Preheat oven to 350. Grease a 1 1/2 quart
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 cup hot medium white sauce 3/4 cup shredded cheddar cheese 1 tsp nutmeg 12 oz chopped, cooked broccoli 1/3 cup bread crumbs 2 tbsp butter Preheat oven to 350. Grease a 1 1/2 quart
Classic Date Bars
A recipe for Classic Date Bars made with water, dates, vanilla extract, all-purpose flour, brown sugar, old-fashioned oats,
by ak47doubletap
added 2008-08-24
added 2008-08-24
A recipe for Classic Date Bars made with water, dates, vanilla extract, all-purpose flour, brown sugar, old-fashioned oats,