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Shared Recipes by Recipe Box Members (page 4743)
CREAMY PASTA SAUCE from Emeril
1 tbsp olive oil 1/2 cup small diced Tasso sausage 2 tbsp minced shallots 1 lb chopped lobster meat or crawfish tails 1 tbsp minced garlic 1/2 cup peeled, seed and chopped Italian Plum
by sgre52160
added 2008-08-25
added 2008-08-25
1 tbsp olive oil 1/2 cup small diced Tasso sausage 2 tbsp minced shallots 1 lb chopped lobster meat or crawfish tails 1 tbsp minced garlic 1/2 cup peeled, seed and chopped Italian Plum
CREAMY GARLIC HERB SAUCE
1 (5 oz) pkg garlic and herb cheese spread, crumbled, room temperature (Boursin cheese) 1/4 cup grated parmesan cheese 1/2 lb tomatoes, seeded and coarsely diced Salt and pepper to taste 1/2 cup
by sgre52160
added 2008-08-25
added 2008-08-25
1 (5 oz) pkg garlic and herb cheese spread, crumbled, room temperature (Boursin cheese) 1/4 cup grated parmesan cheese 1/2 lb tomatoes, seeded and coarsely diced Salt and pepper to taste 1/2 cup
CREAMY BACON AND MUSHROOM SAUCE
1/2 lb bacon 1 cup green onions, white part only – sliced 1/2 cup green onion, green part – minced 1 cup mushrooms, quartered 1/2 cup parmesan cheese 1/2 cup white wine 1 cup chicken
by sgre52160
added 2008-08-25
added 2008-08-25
1/2 lb bacon 1 cup green onions, white part only – sliced 1/2 cup green onion, green part – minced 1 cup mushrooms, quartered 1/2 cup parmesan cheese 1/2 cup white wine 1 cup chicken
CREAM SAUCE WITH SAUSAGE AND PEAS
1 lb hot or mild Italian sausage 1 tbsp olive oil 1/2 medium onion, finely chopped 1 clove garlic, minced 1/2 tsp red pepper flakes 1/3 cup white wine 3/4 cup chicken broth 1 cup plus 2 tbsp
by sgre52160
added 2008-08-25
added 2008-08-25
1 lb hot or mild Italian sausage 1 tbsp olive oil 1/2 medium onion, finely chopped 1 clove garlic, minced 1/2 tsp red pepper flakes 1/3 cup white wine 3/4 cup chicken broth 1 cup plus 2 tbsp
CAJUN MUSHROOM SAUCE
3 tbsp butter 1 1/2 cups thinly sliced mushrooms 2 tbsp flour 1/2 cup cream 1/2 cup chicken stock 1/4 tsp garlic powder and white pepper 1/2 cup picante salsa 2 tbsp blackened fish
by sgre52160
added 2008-08-25
added 2008-08-25
3 tbsp butter 1 1/2 cups thinly sliced mushrooms 2 tbsp flour 1/2 cup cream 1/2 cup chicken stock 1/4 tsp garlic powder and white pepper 1/2 cup picante salsa 2 tbsp blackened fish
BOLOGNESE SAUCE
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed
by sgre52160
added 2008-08-25
added 2008-08-25
2 tbsp olive oil 1 onion, carrot and celery stick, finely chopped 2 cloves garlic, finely chopped 1 lb ground beef and Italian sausage (skinned removed) 1 cup red wine 18 oz crushed
AL VERDE PASTA SAUCE
5 cloves garlic 1 bunch scallions 3 cups packed fresh basil and parsley, stems removes 1 lemon; remove zest and squeeze juice 1 (10 oz) jar salad olives, drained 1 (3 oz) jar capers,
by sgre52160
added 2008-08-25
added 2008-08-25
5 cloves garlic 1 bunch scallions 3 cups packed fresh basil and parsley, stems removes 1 lemon; remove zest and squeeze juice 1 (10 oz) jar salad olives, drained 1 (3 oz) jar capers,
SWISS CHEESE BROCCOLI
1 lb broccoli, coarsely chopped Salt 3 tbsp butter 2 tbsp flour 3 tbsp chopped onion 1 1/4 cups milk 2 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325. Grease a casserole
by sgre52160
added 2008-08-25
added 2008-08-25
1 lb broccoli, coarsely chopped Salt 3 tbsp butter 2 tbsp flour 3 tbsp chopped onion 1 1/4 cups milk 2 cups shredded Swiss cheese 2 eggs, beaten Preheat oven to 325. Grease a casserole
STIR-FRIED BROCCOLI
8 cups broccoli florets 1 tbsp soy sauce, water and vegetable oil 1 tsp minced garlic and ground ginger 1/2 tsp sugar Pepper Mix broccoli, soy sauce and water in a medium bowl. In a
by sgre52160
added 2008-08-25
added 2008-08-25
8 cups broccoli florets 1 tbsp soy sauce, water and vegetable oil 1 tsp minced garlic and ground ginger 1/2 tsp sugar Pepper Mix broccoli, soy sauce and water in a medium bowl. In a
STEAMED BROCCOLI WITH RICOTTA, BEER AND CHIVE SAUCE
1 bunch broccoli, cut into florets 2 tbsp butter 1/2 cup finely chopped onion 2 tsp minced garlic 1 lb ricotta cheese 1/2 cup amber beer (measure without foam), plus a splash for
by sgre52160
added 2008-08-25
added 2008-08-25
1 bunch broccoli, cut into florets 2 tbsp butter 1/2 cup finely chopped onion 2 tsp minced garlic 1 lb ricotta cheese 1/2 cup amber beer (measure without foam), plus a splash for
ORIENTAL BROCCOLI
2 lb fresh broccoli, cut up or 2 (10 oz) pkg frozen cut broccoli 1 cup sliced water chestnuts 1/4 cup butter 8 tsp soy sauce 1/4 tsp cayenne pepper Cook broccoli and water chestnuts in a
by sgre52160
added 2008-08-25
added 2008-08-25
2 lb fresh broccoli, cut up or 2 (10 oz) pkg frozen cut broccoli 1 cup sliced water chestnuts 1/4 cup butter 8 tsp soy sauce 1/4 tsp cayenne pepper Cook broccoli and water chestnuts in a
LEMON-GARLIC BROCCOLI WITH RED ONIONS
1 1/2 lbs broccoli, divided into florets and stalks 1 tbsp olive oil 2 medium red onions, slivered 8 cloves garlic, minced 1 tbsp butter and grated lemon zest 2 tbsp lemon juice 3/4 tsp
by sgre52160
added 2008-08-25
added 2008-08-25
1 1/2 lbs broccoli, divided into florets and stalks 1 tbsp olive oil 2 medium red onions, slivered 8 cloves garlic, minced 1 tbsp butter and grated lemon zest 2 tbsp lemon juice 3/4 tsp