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Shared Recipes by Recipe Box Members (page 4743)
Strawberry Cheesecake Trifle
1 pound cake 10 3/4 oz.) cubed 2 pints fresh strawberries 1 c. sugar, divided 2 packages (8 oz size) cream cheese 3 tablespoons fresh squeezed orange juice 3 c. whipping cream.
by buckyt
added 2008-08-25
added 2008-08-25
1 pound cake 10 3/4 oz.) cubed 2 pints fresh strawberries 1 c. sugar, divided 2 packages (8 oz size) cream cheese 3 tablespoons fresh squeezed orange juice 3 c. whipping cream.
PORTOBELLO-MARSALA SAUCE
3 tbsp cold butter, divided 1 (8 oz) pkg sliced baby Portobello mushrooms 3 garlic cloves, minced 2 large shallots, diced 2 cups Marsala wine 1 cup chicken broth Melt 1 tbsp butter in a
by sgre52160
added 2008-08-25
added 2008-08-25
3 tbsp cold butter, divided 1 (8 oz) pkg sliced baby Portobello mushrooms 3 garlic cloves, minced 2 large shallots, diced 2 cups Marsala wine 1 cup chicken broth Melt 1 tbsp butter in a
MIZITHRA CHEESE SAUCE (Spaghetti Factory-Style)
2 tbsp flour 4 tbsp butter 1 tsp olive oil 1 clove garlic, crush 2 tbsp parsley, chopped 1/2 cup half and half 1 cup milk 3/4 cup Romano cheese White pepper to taste Make a light roux over
by sgre52160
added 2008-08-25
added 2008-08-25
2 tbsp flour 4 tbsp butter 1 tsp olive oil 1 clove garlic, crush 2 tbsp parsley, chopped 1/2 cup half and half 1 cup milk 3/4 cup Romano cheese White pepper to taste Make a light roux over
MARINARA SPAGHETTI SAUCE
2 cups diced tomatoes (drained canned tomatoes) 3 cups canned tomato sauce 2 tbsp minced fresh garlic 2 tbsp extra virgin olive oil 3 tbsp sliced sun dried tomatoes 1/4 cup diced yellow
by sgre52160
added 2008-08-25
added 2008-08-25
2 cups diced tomatoes (drained canned tomatoes) 3 cups canned tomato sauce 2 tbsp minced fresh garlic 2 tbsp extra virgin olive oil 3 tbsp sliced sun dried tomatoes 1/4 cup diced yellow
GARDEN PESTO SAUCE
1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3
by sgre52160
added 2008-08-25
added 2008-08-25
1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3
GARDEN PASTA SAUCE
1 zucchini and yellow squash, coarsely chopped 1 onion, chopped 1 carrot, chopped 1 bell pepper, chopped 1/2 lb mushrooms, quartered 1 clove garlic, minced 1 tbsp chopped parsley 1 tbsp olive
by sgre52160
added 2008-08-25
added 2008-08-25
1 zucchini and yellow squash, coarsely chopped 1 onion, chopped 1 carrot, chopped 1 bell pepper, chopped 1/2 lb mushrooms, quartered 1 clove garlic, minced 1 tbsp chopped parsley 1 tbsp olive
FRESH BASIL AND BLACK OLIVE MARINARA
Olive oil 1 cup white or light bodies red wine 2 (6 oz) cans tomato paste 1 (28 oz) can roma tomatoes 1 medium red or yellow onion, chopped 1 medium red pepper, chopped 2 large cloves garlic,
by sgre52160
added 2008-08-25
added 2008-08-25
Olive oil 1 cup white or light bodies red wine 2 (6 oz) cans tomato paste 1 (28 oz) can roma tomatoes 1 medium red or yellow onion, chopped 1 medium red pepper, chopped 2 large cloves garlic,
CREAMY PASTA SAUCE from Emeril
1 tbsp olive oil 1/2 cup small diced Tasso sausage 2 tbsp minced shallots 1 lb chopped lobster meat or crawfish tails 1 tbsp minced garlic 1/2 cup peeled, seed and chopped Italian Plum
by sgre52160
added 2008-08-25
added 2008-08-25
1 tbsp olive oil 1/2 cup small diced Tasso sausage 2 tbsp minced shallots 1 lb chopped lobster meat or crawfish tails 1 tbsp minced garlic 1/2 cup peeled, seed and chopped Italian Plum
CREAMY GARLIC HERB SAUCE
1 (5 oz) pkg garlic and herb cheese spread, crumbled, room temperature (Boursin cheese) 1/4 cup grated parmesan cheese 1/2 lb tomatoes, seeded and coarsely diced Salt and pepper to taste 1/2 cup
by sgre52160
added 2008-08-25
added 2008-08-25
1 (5 oz) pkg garlic and herb cheese spread, crumbled, room temperature (Boursin cheese) 1/4 cup grated parmesan cheese 1/2 lb tomatoes, seeded and coarsely diced Salt and pepper to taste 1/2 cup
CREAMY BACON AND MUSHROOM SAUCE
1/2 lb bacon 1 cup green onions, white part only – sliced 1/2 cup green onion, green part – minced 1 cup mushrooms, quartered 1/2 cup parmesan cheese 1/2 cup white wine 1 cup chicken
by sgre52160
added 2008-08-25
added 2008-08-25
1/2 lb bacon 1 cup green onions, white part only – sliced 1/2 cup green onion, green part – minced 1 cup mushrooms, quartered 1/2 cup parmesan cheese 1/2 cup white wine 1 cup chicken
CREAM SAUCE WITH SAUSAGE AND PEAS
1 lb hot or mild Italian sausage 1 tbsp olive oil 1/2 medium onion, finely chopped 1 clove garlic, minced 1/2 tsp red pepper flakes 1/3 cup white wine 3/4 cup chicken broth 1 cup plus 2 tbsp
by sgre52160
added 2008-08-25
added 2008-08-25
1 lb hot or mild Italian sausage 1 tbsp olive oil 1/2 medium onion, finely chopped 1 clove garlic, minced 1/2 tsp red pepper flakes 1/3 cup white wine 3/4 cup chicken broth 1 cup plus 2 tbsp
CAJUN MUSHROOM SAUCE
3 tbsp butter 1 1/2 cups thinly sliced mushrooms 2 tbsp flour 1/2 cup cream 1/2 cup chicken stock 1/4 tsp garlic powder and white pepper 1/2 cup picante salsa 2 tbsp blackened fish
by sgre52160
added 2008-08-25
added 2008-08-25
3 tbsp butter 1 1/2 cups thinly sliced mushrooms 2 tbsp flour 1/2 cup cream 1/2 cup chicken stock 1/4 tsp garlic powder and white pepper 1/2 cup picante salsa 2 tbsp blackened fish