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Shared Recipes by Recipe Box Members (page 4742)
BALSAMIC VINAIGRETTE II
1/2 cup olive oil 1 tsp sugar 1/2 cup balsamic vinegar 1 garlic clove, minced Salt and pepper Combine all ingredients in a
by sgre52160
added 2008-08-25
added 2008-08-25
1/2 cup olive oil 1 tsp sugar 1/2 cup balsamic vinegar 1 garlic clove, minced Salt and pepper Combine all ingredients in a
Pistachio Pie from Road King
Crust: 1/2 c. butter 1 1/4 c. flour 1/2 c. pecans, chopped Pressinto 9 x 13 inch baking pan and bake at 350 degrees for 20 minutes until lightly browned. Do not overbake. Cool. Filling: 8
by buckyt
added 2008-08-25
added 2008-08-25
Crust: 1/2 c. butter 1 1/4 c. flour 1/2 c. pecans, chopped Pressinto 9 x 13 inch baking pan and bake at 350 degrees for 20 minutes until lightly browned. Do not overbake. Cool. Filling: 8
BALSAMIC VINAIGRETTE I
1/2 cup balsamic vinegar 3 tbsp Dijon mustard 3 tbsp honey 2 garlic cloves, finely minced 2 small shallots, finely minced Salt and freshly ground pepper to taste 1 cup extra virgin olive oil
by sgre52160
added 2008-08-25
added 2008-08-25
1/2 cup balsamic vinegar 3 tbsp Dijon mustard 3 tbsp honey 2 garlic cloves, finely minced 2 small shallots, finely minced Salt and freshly ground pepper to taste 1 cup extra virgin olive oil
BACON VINAIGRETTE
6 oz lean bacon, cooked until crisp and crumbled 6 tbsp balsamic vinegar 1 tbsp lime juice Sugar, salt and pepper, to taste Reserve 1 tbsp bacon fat; add vinegar. Season with remaining
by sgre52160
added 2008-08-25
added 2008-08-25
6 oz lean bacon, cooked until crisp and crumbled 6 tbsp balsamic vinegar 1 tbsp lime juice Sugar, salt and pepper, to taste Reserve 1 tbsp bacon fat; add vinegar. Season with remaining
BACON AND BLUE CHEESE DRESSING
6 strips bacon, cooked and crumbled 3/4 - 1 cup crumbled blue cheese 1 cup mayonnaise 1 tbsp lemon juice and white wine vinegar 2 tsp sugar 1 1/2 tsp Worcestershire sauce 1/4 tsp seasoned
by sgre52160
added 2008-08-25
added 2008-08-25
6 strips bacon, cooked and crumbled 3/4 - 1 cup crumbled blue cheese 1 cup mayonnaise 1 tbsp lemon juice and white wine vinegar 2 tsp sugar 1 1/2 tsp Worcestershire sauce 1/4 tsp seasoned
Strawberry Delight from Mom
Crust: 1 c. butter 1/2 c. brown sugar 2 c. flour 1 c. chopped pecans Mix together and toast in 8 x 13 pan for 15 minutes at 400 degrees. Check after 10 minutes and stir. When lightly browned,
by buckyt
added 2008-08-25
added 2008-08-25
Crust: 1 c. butter 1/2 c. brown sugar 2 c. flour 1 c. chopped pecans Mix together and toast in 8 x 13 pan for 15 minutes at 400 degrees. Check after 10 minutes and stir. When lightly browned,
APPLE CIDER VINAIGRETTE
3/4 cup vegetable oil 1/3 cup cider vinegar 2 tbsp firmly packed brown sugar 2 tbsp honey 1 tbsp lemon juice 1 tsp celery salt 3/4 tsp dry mustard 1 tbsp grated onion Process all
by sgre52160
added 2008-08-25
added 2008-08-25
3/4 cup vegetable oil 1/3 cup cider vinegar 2 tbsp firmly packed brown sugar 2 tbsp honey 1 tbsp lemon juice 1 tsp celery salt 3/4 tsp dry mustard 1 tbsp grated onion Process all
Strawberry Cheesecake Trifle
1 pound cake 10 3/4 oz.) cubed 2 pints fresh strawberries 1 c. sugar, divided 2 packages (8 oz size) cream cheese 3 tablespoons fresh squeezed orange juice 3 c. whipping cream.
by buckyt
added 2008-08-25
added 2008-08-25
1 pound cake 10 3/4 oz.) cubed 2 pints fresh strawberries 1 c. sugar, divided 2 packages (8 oz size) cream cheese 3 tablespoons fresh squeezed orange juice 3 c. whipping cream.
PORTOBELLO-MARSALA SAUCE
3 tbsp cold butter, divided 1 (8 oz) pkg sliced baby Portobello mushrooms 3 garlic cloves, minced 2 large shallots, diced 2 cups Marsala wine 1 cup chicken broth Melt 1 tbsp butter in a
by sgre52160
added 2008-08-25
added 2008-08-25
3 tbsp cold butter, divided 1 (8 oz) pkg sliced baby Portobello mushrooms 3 garlic cloves, minced 2 large shallots, diced 2 cups Marsala wine 1 cup chicken broth Melt 1 tbsp butter in a
MIZITHRA CHEESE SAUCE (Spaghetti Factory-Style)
2 tbsp flour 4 tbsp butter 1 tsp olive oil 1 clove garlic, crush 2 tbsp parsley, chopped 1/2 cup half and half 1 cup milk 3/4 cup Romano cheese White pepper to taste Make a light roux over
by sgre52160
added 2008-08-25
added 2008-08-25
2 tbsp flour 4 tbsp butter 1 tsp olive oil 1 clove garlic, crush 2 tbsp parsley, chopped 1/2 cup half and half 1 cup milk 3/4 cup Romano cheese White pepper to taste Make a light roux over
MARINARA SPAGHETTI SAUCE
2 cups diced tomatoes (drained canned tomatoes) 3 cups canned tomato sauce 2 tbsp minced fresh garlic 2 tbsp extra virgin olive oil 3 tbsp sliced sun dried tomatoes 1/4 cup diced yellow
by sgre52160
added 2008-08-25
added 2008-08-25
2 cups diced tomatoes (drained canned tomatoes) 3 cups canned tomato sauce 2 tbsp minced fresh garlic 2 tbsp extra virgin olive oil 3 tbsp sliced sun dried tomatoes 1/4 cup diced yellow
GARDEN PESTO SAUCE
1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3
by sgre52160
added 2008-08-25
added 2008-08-25
1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3