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Shared Recipes by Recipe Box Members (page 4727)
COUNTRY CORN & BACON PIE
Crust 1 cup flour 3/4 cup fine-grind whole grain cornmeal 1/2 tsp salt 1/4 cup unsalted butter, chilled and cut into 1/2-inch cubes 3 tbsp chilled solid vegetable shortening, diced 4 tbsp
by sgre52160
added 2008-08-27
added 2008-08-27
Crust 1 cup flour 3/4 cup fine-grind whole grain cornmeal 1/2 tsp salt 1/4 cup unsalted butter, chilled and cut into 1/2-inch cubes 3 tbsp chilled solid vegetable shortening, diced 4 tbsp
TRIO THUMBPRINT COOKIES
2 1/2 cups flour 1 tsp salt 1 cup unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 2 tbsp seedless raspberry jam, apricot preserves and strawberry
by sgre52160
added 2008-08-27
added 2008-08-27
2 1/2 cups flour 1 tsp salt 1 cup unsalted butter, softened 1 cup sugar 1 large egg 1 tsp vanilla extract 2 tbsp seedless raspberry jam, apricot preserves and strawberry
BLACKBERRY YUMMIES
3 tbsp butter 1 cup sugar 1 egg 1 1/2 cups sifted flour 1/2 tsp salt 1 tsp baking soda 1/2 tbsp ground cinnamon 1 pinch ground mace 2 tbsp distilled white vinegar 1/3 cup apple juice 1 1/4
by sgre52160
added 2008-08-27
added 2008-08-27
3 tbsp butter 1 cup sugar 1 egg 1 1/2 cups sifted flour 1/2 tsp salt 1 tsp baking soda 1/2 tbsp ground cinnamon 1 pinch ground mace 2 tbsp distilled white vinegar 1/3 cup apple juice 1 1/4
COLD ANTIPASTO SALAD
6 slices provolone cheese Cappicolla ham and Genoa salami 12 slices Pepperoni sausage 3 slices Prosciutto ham and Mortadella sausage 1 large head romaine lettuce 1/2 cup olive oil 1/3 cup wine
by sgre52160
added 2008-08-27
added 2008-08-27
6 slices provolone cheese Cappicolla ham and Genoa salami 12 slices Pepperoni sausage 3 slices Prosciutto ham and Mortadella sausage 1 large head romaine lettuce 1/2 cup olive oil 1/3 cup wine
BLACKBERRY COBBLER 2
1/2 cup butter 2 cups self-rising flour or 2 cups all purpose flour plus 3 tsp baking soda and 1/2 tsp salt 2 cups white sugar 2 cups milk 3 1/2 cups blackberries Preheat oven to 350 and once
by sgre52160
added 2008-08-27
added 2008-08-27
1/2 cup butter 2 cups self-rising flour or 2 cups all purpose flour plus 3 tsp baking soda and 1/2 tsp salt 2 cups white sugar 2 cups milk 3 1/2 cups blackberries Preheat oven to 350 and once
BLACKBERRY COBBLER 1
2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries) 1 cup sugar 1 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk 1/2 cup butter, melted Cream,
by sgre52160
added 2008-08-27
added 2008-08-27
2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries) 1 cup sugar 1 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk 1/2 cup butter, melted Cream,
STEAK & PARMESAN-GRILLED VEGETABLES
2 (1 inch thick) T-bone or porterhouse steak 1/4 cup grated Parmesan cheese 2 tbsp olive oil and red wine vinegar 2 red or yellow bell peppers -- quartered 1 large red onion cut crosswise into
by sgre52160
added 2008-08-27
added 2008-08-27
2 (1 inch thick) T-bone or porterhouse steak 1/4 cup grated Parmesan cheese 2 tbsp olive oil and red wine vinegar 2 red or yellow bell peppers -- quartered 1 large red onion cut crosswise into
BLACKBERRY FRANGELICO TORTE
Cake layers: 12 oz. hazelnuts, toasted and peeled 2/3 C. flour 1/2 C. unsalted butter, softened 1 1/3 C. sugar 12 large eggs, separated, plus 3 additional egg whites 2 T. Frangelico 1
by sgre52160
added 2008-08-27
added 2008-08-27
Cake layers: 12 oz. hazelnuts, toasted and peeled 2/3 C. flour 1/2 C. unsalted butter, softened 1 1/3 C. sugar 12 large eggs, separated, plus 3 additional egg whites 2 T. Frangelico 1
SMOKY MOUNTAIN FRUIT COBBLER
1/2 cup unsalted butter 1 cup sugar 1 cup plain flour 3/4 cup milk 1 1/2 teaspoon baking powder pinch salt 2 heaping cups fresh blackberries, cherries, blueberries or peeled peaches
by sgre52160
added 2008-08-27
added 2008-08-27
1/2 cup unsalted butter 1 cup sugar 1 cup plain flour 3/4 cup milk 1 1/2 teaspoon baking powder pinch salt 2 heaping cups fresh blackberries, cherries, blueberries or peeled peaches
SKEWERED BEEF WITH HORSERADISH SAUCE
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2
by sgre52160
added 2008-08-27
added 2008-08-27
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2
RIB ROAST WITH BOURBON MARINADE
3 1/2 lbs chuck roast 1/3 cup bourbon, brandy or beef broth and soy sauce 2 tbsp packed brown sugar, vinegar and vegetable oil 1/2 tsp pepper 1 small onion -- chopped 1 garlic clove -- finely
by sgre52160
added 2008-08-27
added 2008-08-27
3 1/2 lbs chuck roast 1/3 cup bourbon, brandy or beef broth and soy sauce 2 tbsp packed brown sugar, vinegar and vegetable oil 1/2 tsp pepper 1 small onion -- chopped 1 garlic clove -- finely
POT ROAST BARBECUE
2 1/2 lbs boneless chuck or cross rib 1/2 cup ketchup 1/4 cup soy sauce 2 tbsp red wine vinegar and salad oil 1 tsp ground ginger 1 clove garlic, minced 1 bunch green onions --
by sgre52160
added 2008-08-27
added 2008-08-27
2 1/2 lbs boneless chuck or cross rib 1/2 cup ketchup 1/4 cup soy sauce 2 tbsp red wine vinegar and salad oil 1 tsp ground ginger 1 clove garlic, minced 1 bunch green onions --