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Shared Recipes by Recipe Box Members (page 4726)

 

SHERRY-GLAZED RIBS
by sgre52160
added 2008-08-27


SHERRY-GLAZED RIBS

1 (8 oz) can tomato sauce 1 cup sherry 1/2 cup honey 2 tbsp white vinegar 1 tbsp Worcestershire sauce 1 tsp granulated onion 2 lbs country-style ribs, trimmed 1/4 cup salad oil 2 tbsp garlic




HICKORY FLAVORED SPARERIBS
by sgre52160
added 2008-08-27


HICKORY FLAVORED SPARERIBS

1 (3 lb) slab pork ribs 2 tbsp onion juice 2 cloves of garlic, crushed 1 tsp curry powder 1 tbsp charcoal salt 1/2 cup white wine 2 tbsp water 2 tbsp catsup 1/2 tsp ground ginger 1/8 tsp




MARINATED BARBECUED SPARERIBS
by sgre52160
added 2008-08-27


MARINATED BARBECUED SPARERIBS

6-7 lbs pork spareribs or 2 slabs 1 cup chili sauce 1/2 cup fresh lime juice 1/4 cup fresh lemon juice, soy sauce and ketchup 2 tbsp German coarse ground mustard 1 tbsp balsamic vinegar 2 tsp




POLYNESIAN SPARERIBS
by sgre52160
added 2008-08-27


POLYNESIAN SPARERIBS

1 (3 lb) slab pork spareribs 1 cup chicken bouillon 1/4 cup honey, soy sauce and ketchup 2 cloves garlic, crushed 2 tsp seasoned salt Trim ribs; cut into halves or into serving portions.




CHINESE BARBEQUED SPARERIBS
by sgre52160
added 2008-08-27


CHINESE BARBEQUED SPARERIBS

1/2 cup hoisin sauce, soy sauce and ketchup 1/4 cup sherry 3 cloves of garlic, minced 2 slabs pork spareribs, trimmed, cut into halves Pour mixture of hoisin sauce, soy sauce, catsup, sherry




APPLE-GLAZED PORK KABOBS
by sgre52160
added 2008-08-27


APPLE-GLAZED PORK KABOBS

1 cup apple jelly 2 tbsp honey 2 tbsp lemon juice 2 tbsp unsalted butter 1 tsp cinnamon 1/4 tsp ground cloves 1 lbs pork loin, cut into 1inch cubes 1 tbsp garlic salt 2 tsp celery salt 1 tsp




BARBEQUED PORK BURGERS
by sgre52160
added 2008-08-27


BARBEQUED PORK BURGERS

2 tbsp vegetable oil 1 1/2 lbs ground pork 1/2 cup minced green bell pepper 1/2 cup catsup 1/4 cup packed brown sugar 1 tbsp minced onion 1 tsp Worcestershire sauce, prepared mustard and




ST. LOUIS STYLE PORK STEAKS
by sgre52160
added 2008-08-27


ST. LOUIS STYLE PORK STEAKS

6 (6 oz) pork steaks, 1/2 inch thick 2 tbsp garlic salt 1 tbsp celery salt and pepper 2 cups barbecue sauce Sprinkle both sides of steaks with garlic salt, celery salt and pepper. Grill over




SPICY PORK BURGERS
by sgre52160
added 2008-08-27


SPICY PORK BURGERS

1 lbs ground pork 1/4 cup buttermilk 2 tbsp minced onion 1-2 tsp sage 1 tsp crushed red pepper, seasoned salt and pepper 1/2 tsp granulated garlic 1/8 tsp oregano Combine pork, buttermilk,




DIVINE CHEESECAKE
by sgre52160
added 2008-08-27


DIVINE CHEESECAKE

1-2 tsp vegetable oil 1 cup graham cracker crumbs 3 tbsp sugar 1/4 tsp cinnamon 3 tbsp melted butter 24 oz cream cheese, softened 2 tsp grated lemon rind 5 eggs 1 cup sugar 1/4 tsp salt 1




PUMPKIN BUNDT CAKE
by sgre52160
added 2008-08-27


PUMPKIN BUNDT CAKE

2 cups flour 2 cups sugar 2 tsp cinnamon and baking soda 1/2 tsp of salt 4 eggs, beaten 1 cup vegetable oil 2 cups canned pumpkin, pureed 4 oz cream cheese, softened 1/4 cup butter,




JACK DANIELS RIB-EYE
by sgre52160
added 2008-08-27


JACK DANIELS RIB-EYE

4 each rib-eye steaks 3/4 cup beef stock 2/3 cup dark brown sugar 1/2 cup Jack Daniels Whiskey 1/4 cup Monterey Steak Seasoning 4 tbsp cornstarch Grill steaks as desired. Bring beef stock,





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