CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
cdkitchen > recipebox > member recipes

Shared Recipes by Recipe Box Members (page 4726)

 

ST. LOUIS STYLE PORK STEAKS
by sgre52160
added 2008-08-27


ST. LOUIS STYLE PORK STEAKS

6 (6 oz) pork steaks, 1/2 inch thick 2 tbsp garlic salt 1 tbsp celery salt and pepper 2 cups barbecue sauce Sprinkle both sides of steaks with garlic salt, celery salt and pepper. Grill over




SPICY PORK BURGERS
by sgre52160
added 2008-08-27


SPICY PORK BURGERS

1 lbs ground pork 1/4 cup buttermilk 2 tbsp minced onion 1-2 tsp sage 1 tsp crushed red pepper, seasoned salt and pepper 1/2 tsp granulated garlic 1/8 tsp oregano Combine pork, buttermilk,




DIVINE CHEESECAKE
by sgre52160
added 2008-08-27


DIVINE CHEESECAKE

1-2 tsp vegetable oil 1 cup graham cracker crumbs 3 tbsp sugar 1/4 tsp cinnamon 3 tbsp melted butter 24 oz cream cheese, softened 2 tsp grated lemon rind 5 eggs 1 cup sugar 1/4 tsp salt 1




PUMPKIN BUNDT CAKE
by sgre52160
added 2008-08-27


PUMPKIN BUNDT CAKE

2 cups flour 2 cups sugar 2 tsp cinnamon and baking soda 1/2 tsp of salt 4 eggs, beaten 1 cup vegetable oil 2 cups canned pumpkin, pureed 4 oz cream cheese, softened 1/4 cup butter,




JACK DANIELS RIB-EYE
by sgre52160
added 2008-08-27


JACK DANIELS RIB-EYE

4 each rib-eye steaks 3/4 cup beef stock 2/3 cup dark brown sugar 1/2 cup Jack Daniels Whiskey 1/4 cup Monterey Steak Seasoning 4 tbsp cornstarch Grill steaks as desired. Bring beef stock,




HONEY PECAN BUTTER
by sgre52160
added 2008-08-27


HONEY PECAN BUTTER

1/2 cup pecans, halved 1 lbs unsalted butter, softened 1/4 cup clover honey Preheat oven to 350. Place pecan halves on a cooking tray and bake until toasted, approximately 5 to 8 minutes.




BAKED APPLES - Smokey Bones
by sgre52160
added 2008-08-27


BAKED APPLES - Smokey Bones

1/2 cup powdered sugar 1/2 cup sugar 2 tbsp cinnamon 2 1/2 lbs golden delicious apples 1/2 cup melted butter Preheat oven to 350. Mix both sugars and cinnamon together until thoroughly




TEXAS-STYLE SHRIMP BOIL
by sgre52160
added 2008-08-27


TEXAS-STYLE SHRIMP BOIL

2 tbsp vegetable or peanut oil 1 1/2 lbs andouille sausage, cut into 1-inch pieces 2 ancho or other dried chile peppers, seeded 3 cups coarsely chopped onions 1 1/2 cups coarsely chopped




ITALIAN PEPPER STEAK
by sgre52160
added 2008-08-27


ITALIAN PEPPER STEAK

1 tsp Italian seasoning, divided 1/2 tsp salt and pepper, divided 1 lbs boneless beef sirloin steak, trimmed 1 medium onion, sweet red and yellow peppers, julienned 6 garlic cloves, peeled and




DEEP CHOCOLATE BROWNIES
by sgre52160
added 2008-08-27


DEEP CHOCOLATE BROWNIES

1 cup butter 8 oz dark chocolate 2 cups sugar 1 tsp vanilla extract 5 large eggs 2/3 cup flour 1/3 cup unsweetened Dutch-process cocoa powder 1/2 tsp kosher salt Preheat oven to 350.




WINDY CITY BARBEQUE SAUCE
by sgre52160
added 2008-08-27


WINDY CITY BARBEQUE SAUCE

24 oz ketchup 1 cup cider vinegar 1/2 cup unsulfured molasses 2 tbsp Worcestershire sauce 1 cup water 1 tbsp paprika, onion powder and mustard powder 1 tsp garlic powder 1/2 tsp




MIXED BERRY SALAD
by sgre52160
added 2008-08-27


MIXED BERRY SALAD

2 tbsp sugar and Grand Marnier (orange-flavored liqueur) 1 lb strawberries, hulled and halved 1 cup raspberries 1 cup blackberries 1 cup blueberries 1/4 cup fresh mint leaves, torn in small





About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.