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Shared Recipes by Recipe Box Members (page 4725)
TURKEY MEATBALLS
12 oz ground turkey 1/2 cup fresh bread crumbs 1/4 cup grated parmesan cheese 1 egg, beaten 1/4 cup chicken broth 1/8 tsp nutmeg and cumin 1 tsp chopped garlic 4 tsp chopped fresh
by sgre52160
added 2008-08-27
added 2008-08-27
12 oz ground turkey 1/2 cup fresh bread crumbs 1/4 cup grated parmesan cheese 1 egg, beaten 1/4 cup chicken broth 1/8 tsp nutmeg and cumin 1 tsp chopped garlic 4 tsp chopped fresh
COUNTRY BOY PORK TENDERLOINS
1 1/2 cups apple butter 1 cup white vinegar 2 1/2 tbsp Worcestershire sauce 2 tbsp brandy 1 tbsp soy sauce 1 tbsp sugar 1 tsp dry mustard and salt 1/2 tsp pepper and paprika 1/8 tsp Tabasco
by sgre52160
added 2008-08-27
added 2008-08-27
1 1/2 cups apple butter 1 cup white vinegar 2 1/2 tbsp Worcestershire sauce 2 tbsp brandy 1 tbsp soy sauce 1 tbsp sugar 1 tsp dry mustard and salt 1/2 tsp pepper and paprika 1/8 tsp Tabasco
APPLE-SMOKED PORK CHOPS
1 (15-oz) can applesauce 1/4 cup lemon juice 2 tbsp honey 1 tsp garlic powder 1 tsp seasoned pepper 6 (6-oz) pork chops Pour mixture of applesauce, lemon juice, honey, garlic powder and
by sgre52160
added 2008-08-27
added 2008-08-27
1 (15-oz) can applesauce 1/4 cup lemon juice 2 tbsp honey 1 tsp garlic powder 1 tsp seasoned pepper 6 (6-oz) pork chops Pour mixture of applesauce, lemon juice, honey, garlic powder and
BARBEQUED SMOKED PORK
3/4 cup barbecue sauce and honey 1 (4-5 lb) bone-in pork loin roast 2 tbsp extra-virgin olive oil 2 tbsp Dijon mustard Kosher salt to taste Freshly ground pepper to taste Combine barbecue
by sgre52160
added 2008-08-27
added 2008-08-27
3/4 cup barbecue sauce and honey 1 (4-5 lb) bone-in pork loin roast 2 tbsp extra-virgin olive oil 2 tbsp Dijon mustard Kosher salt to taste Freshly ground pepper to taste Combine barbecue
ROSEMARY GRILLED PORK TENDERLOINS
1/4 cup red wine vinegar 1/2 cup olive oil and water 2 cloves of garlic, minced 2 tbsp prepared mustard 1 tbsp salt 1 tsp sugar 1/2 tsp basil 1/8 tsp pepper 2 (1 1/4 lbs) pork
by sgre52160
added 2008-08-27
added 2008-08-27
1/4 cup red wine vinegar 1/2 cup olive oil and water 2 cloves of garlic, minced 2 tbsp prepared mustard 1 tbsp salt 1 tsp sugar 1/2 tsp basil 1/8 tsp pepper 2 (1 1/4 lbs) pork
CAROLINA-STYLE PORK BUTT
1 (5-lb) pork butt, boned, rolled, tied 1/2 cup prepared mustard 1/2 cup barbecue seasoning or rub 2 cups apple juice Coat all sides of pork butt with mustard; sprinkle with barbecue
by sgre52160
added 2008-08-27
added 2008-08-27
1 (5-lb) pork butt, boned, rolled, tied 1/2 cup prepared mustard 1/2 cup barbecue seasoning or rub 2 cups apple juice Coat all sides of pork butt with mustard; sprinkle with barbecue
MAPLE GLAZED PORK LOIN
1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat
by sgre52160
added 2008-08-27
added 2008-08-27
1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat
SHERRY-GLAZED RIBS
1 (8 oz) can tomato sauce 1 cup sherry 1/2 cup honey 2 tbsp white vinegar 1 tbsp Worcestershire sauce 1 tsp granulated onion 2 lbs country-style ribs, trimmed 1/4 cup salad oil 2 tbsp garlic
by sgre52160
added 2008-08-27
added 2008-08-27
1 (8 oz) can tomato sauce 1 cup sherry 1/2 cup honey 2 tbsp white vinegar 1 tbsp Worcestershire sauce 1 tsp granulated onion 2 lbs country-style ribs, trimmed 1/4 cup salad oil 2 tbsp garlic
HICKORY FLAVORED SPARERIBS
1 (3 lb) slab pork ribs 2 tbsp onion juice 2 cloves of garlic, crushed 1 tsp curry powder 1 tbsp charcoal salt 1/2 cup white wine 2 tbsp water 2 tbsp catsup 1/2 tsp ground ginger 1/8 tsp
by sgre52160
added 2008-08-27
added 2008-08-27
1 (3 lb) slab pork ribs 2 tbsp onion juice 2 cloves of garlic, crushed 1 tsp curry powder 1 tbsp charcoal salt 1/2 cup white wine 2 tbsp water 2 tbsp catsup 1/2 tsp ground ginger 1/8 tsp
MARINATED BARBECUED SPARERIBS
6-7 lbs pork spareribs or 2 slabs 1 cup chili sauce 1/2 cup fresh lime juice 1/4 cup fresh lemon juice, soy sauce and ketchup 2 tbsp German coarse ground mustard 1 tbsp balsamic vinegar 2 tsp
by sgre52160
added 2008-08-27
added 2008-08-27
6-7 lbs pork spareribs or 2 slabs 1 cup chili sauce 1/2 cup fresh lime juice 1/4 cup fresh lemon juice, soy sauce and ketchup 2 tbsp German coarse ground mustard 1 tbsp balsamic vinegar 2 tsp
POLYNESIAN SPARERIBS
1 (3 lb) slab pork spareribs 1 cup chicken bouillon 1/4 cup honey, soy sauce and ketchup 2 cloves garlic, crushed 2 tsp seasoned salt Trim ribs; cut into halves or into serving portions.
by sgre52160
added 2008-08-27
added 2008-08-27
1 (3 lb) slab pork spareribs 1 cup chicken bouillon 1/4 cup honey, soy sauce and ketchup 2 cloves garlic, crushed 2 tsp seasoned salt Trim ribs; cut into halves or into serving portions.
CHINESE BARBEQUED SPARERIBS
1/2 cup hoisin sauce, soy sauce and ketchup 1/4 cup sherry 3 cloves of garlic, minced 2 slabs pork spareribs, trimmed, cut into halves Pour mixture of hoisin sauce, soy sauce, catsup, sherry
by sgre52160
added 2008-08-27
added 2008-08-27
1/2 cup hoisin sauce, soy sauce and ketchup 1/4 cup sherry 3 cloves of garlic, minced 2 slabs pork spareribs, trimmed, cut into halves Pour mixture of hoisin sauce, soy sauce, catsup, sherry