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Shared Recipes by Recipe Box Members (page 4725)

 

APPLE-SMOKED PORK CHOPS
by sgre52160
added 2008-08-27


APPLE-SMOKED PORK CHOPS

1 (15-oz) can applesauce 1/4 cup lemon juice 2 tbsp honey 1 tsp garlic powder 1 tsp seasoned pepper 6 (6-oz) pork chops Pour mixture of applesauce, lemon juice, honey, garlic powder and




BARBEQUED SMOKED PORK
by sgre52160
added 2008-08-27


BARBEQUED SMOKED PORK

3/4 cup barbecue sauce and honey 1 (4-5 lb) bone-in pork loin roast 2 tbsp extra-virgin olive oil 2 tbsp Dijon mustard Kosher salt to taste Freshly ground pepper to taste Combine barbecue




ROSEMARY GRILLED PORK TENDERLOINS
by sgre52160
added 2008-08-27


ROSEMARY GRILLED PORK TENDERLOINS

1/4 cup red wine vinegar 1/2 cup olive oil and water 2 cloves of garlic, minced 2 tbsp prepared mustard 1 tbsp salt 1 tsp sugar 1/2 tsp basil 1/8 tsp pepper 2 (1 1/4 lbs) pork




CAROLINA-STYLE PORK BUTT
by sgre52160
added 2008-08-27


CAROLINA-STYLE PORK BUTT

1 (5-lb) pork butt, boned, rolled, tied 1/2 cup prepared mustard 1/2 cup barbecue seasoning or rub 2 cups apple juice Coat all sides of pork butt with mustard; sprinkle with barbecue




MAPLE GLAZED PORK LOIN
by sgre52160
added 2008-08-27


MAPLE GLAZED PORK LOIN

1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat




SHERRY-GLAZED RIBS
by sgre52160
added 2008-08-27


SHERRY-GLAZED RIBS

1 (8 oz) can tomato sauce 1 cup sherry 1/2 cup honey 2 tbsp white vinegar 1 tbsp Worcestershire sauce 1 tsp granulated onion 2 lbs country-style ribs, trimmed 1/4 cup salad oil 2 tbsp garlic




HICKORY FLAVORED SPARERIBS
by sgre52160
added 2008-08-27


HICKORY FLAVORED SPARERIBS

1 (3 lb) slab pork ribs 2 tbsp onion juice 2 cloves of garlic, crushed 1 tsp curry powder 1 tbsp charcoal salt 1/2 cup white wine 2 tbsp water 2 tbsp catsup 1/2 tsp ground ginger 1/8 tsp




MARINATED BARBECUED SPARERIBS
by sgre52160
added 2008-08-27


MARINATED BARBECUED SPARERIBS

6-7 lbs pork spareribs or 2 slabs 1 cup chili sauce 1/2 cup fresh lime juice 1/4 cup fresh lemon juice, soy sauce and ketchup 2 tbsp German coarse ground mustard 1 tbsp balsamic vinegar 2 tsp




POLYNESIAN SPARERIBS
by sgre52160
added 2008-08-27


POLYNESIAN SPARERIBS

1 (3 lb) slab pork spareribs 1 cup chicken bouillon 1/4 cup honey, soy sauce and ketchup 2 cloves garlic, crushed 2 tsp seasoned salt Trim ribs; cut into halves or into serving portions.




CHINESE BARBEQUED SPARERIBS
by sgre52160
added 2008-08-27


CHINESE BARBEQUED SPARERIBS

1/2 cup hoisin sauce, soy sauce and ketchup 1/4 cup sherry 3 cloves of garlic, minced 2 slabs pork spareribs, trimmed, cut into halves Pour mixture of hoisin sauce, soy sauce, catsup, sherry




APPLE-GLAZED PORK KABOBS
by sgre52160
added 2008-08-27


APPLE-GLAZED PORK KABOBS

1 cup apple jelly 2 tbsp honey 2 tbsp lemon juice 2 tbsp unsalted butter 1 tsp cinnamon 1/4 tsp ground cloves 1 lbs pork loin, cut into 1inch cubes 1 tbsp garlic salt 2 tsp celery salt 1 tsp




BARBEQUED PORK BURGERS
by sgre52160
added 2008-08-27


BARBEQUED PORK BURGERS

2 tbsp vegetable oil 1 1/2 lbs ground pork 1/2 cup minced green bell pepper 1/2 cup catsup 1/4 cup packed brown sugar 1 tbsp minced onion 1 tsp Worcestershire sauce, prepared mustard and





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