cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4725)
HONEY DIJON BARBECUED CHICKEN
2 (3 lb) chickens, cut into quarters 1/2 cup olive oil 1/2 cup white zinfandel 1/4 cup clover honey 2 tbsp Dijon mustard 2 cloves of garlic, crushed 1 tsp pepper 1/2 tsp salt Rinse
by sgre52160
added 2008-08-27
added 2008-08-27
2 (3 lb) chickens, cut into quarters 1/2 cup olive oil 1/2 cup white zinfandel 1/4 cup clover honey 2 tbsp Dijon mustard 2 cloves of garlic, crushed 1 tsp pepper 1/2 tsp salt Rinse
HERB-SMOKED CHICKEN
4 Chicken Breast Halves 1/4 cup vegetable oil and olive oil 1/2 cup sauterne and chicken broth 6 tbsp apple jelly, melted 3 tbsp lemon juice 1 tbsp Worcestershire sauce 2 tsp seasoned salt
by sgre52160
added 2008-08-27
added 2008-08-27
4 Chicken Breast Halves 1/4 cup vegetable oil and olive oil 1/2 cup sauterne and chicken broth 6 tbsp apple jelly, melted 3 tbsp lemon juice 1 tbsp Worcestershire sauce 2 tsp seasoned salt
CHICKEN ON THE RUN
4 boneless, skinless chicken breast halves 2 tbsp sugar 1/2 cup soy sauce 1 cup mirin (sweetened Japanese rice wine) 2 tbsp rice vinegar 5 tbsp mayonnaise 3 tbsp dijon mustard 1/2 tsp
by sgre52160
added 2008-08-27
added 2008-08-27
4 boneless, skinless chicken breast halves 2 tbsp sugar 1/2 cup soy sauce 1 cup mirin (sweetened Japanese rice wine) 2 tbsp rice vinegar 5 tbsp mayonnaise 3 tbsp dijon mustard 1/2 tsp
HONEY-GLAZED CHICKEN
4 lbs chicken pieces 1/4 cup honey 3 tbsp prepared mustard 2 tbsp butter or margarine 1 tbsp Worcestershire sauce Rinse chicken and pat dry. Heat honey, mustard, butter and Worcestershire
by sgre52160
added 2008-08-27
added 2008-08-27
4 lbs chicken pieces 1/4 cup honey 3 tbsp prepared mustard 2 tbsp butter or margarine 1 tbsp Worcestershire sauce Rinse chicken and pat dry. Heat honey, mustard, butter and Worcestershire
CHICKEN DELIGHTS
12 Chicken thighs, skinned, boned 1 envelope ranch salad dressing mix 2 pickled jalapenos, cut into 12 thin slivers 12 slices thinly sliced smoked bacon 1 1/2 - 2 cups barbecue sauce Rinse
by sgre52160
added 2008-08-27
added 2008-08-27
12 Chicken thighs, skinned, boned 1 envelope ranch salad dressing mix 2 pickled jalapenos, cut into 12 thin slivers 12 slices thinly sliced smoked bacon 1 1/2 - 2 cups barbecue sauce Rinse
TURKEY MEATBALLS
12 oz ground turkey 1/2 cup fresh bread crumbs 1/4 cup grated parmesan cheese 1 egg, beaten 1/4 cup chicken broth 1/8 tsp nutmeg and cumin 1 tsp chopped garlic 4 tsp chopped fresh
by sgre52160
added 2008-08-27
added 2008-08-27
12 oz ground turkey 1/2 cup fresh bread crumbs 1/4 cup grated parmesan cheese 1 egg, beaten 1/4 cup chicken broth 1/8 tsp nutmeg and cumin 1 tsp chopped garlic 4 tsp chopped fresh
COUNTRY BOY PORK TENDERLOINS
1 1/2 cups apple butter 1 cup white vinegar 2 1/2 tbsp Worcestershire sauce 2 tbsp brandy 1 tbsp soy sauce 1 tbsp sugar 1 tsp dry mustard and salt 1/2 tsp pepper and paprika 1/8 tsp Tabasco
by sgre52160
added 2008-08-27
added 2008-08-27
1 1/2 cups apple butter 1 cup white vinegar 2 1/2 tbsp Worcestershire sauce 2 tbsp brandy 1 tbsp soy sauce 1 tbsp sugar 1 tsp dry mustard and salt 1/2 tsp pepper and paprika 1/8 tsp Tabasco
APPLE-SMOKED PORK CHOPS
1 (15-oz) can applesauce 1/4 cup lemon juice 2 tbsp honey 1 tsp garlic powder 1 tsp seasoned pepper 6 (6-oz) pork chops Pour mixture of applesauce, lemon juice, honey, garlic powder and
by sgre52160
added 2008-08-27
added 2008-08-27
1 (15-oz) can applesauce 1/4 cup lemon juice 2 tbsp honey 1 tsp garlic powder 1 tsp seasoned pepper 6 (6-oz) pork chops Pour mixture of applesauce, lemon juice, honey, garlic powder and
BARBEQUED SMOKED PORK
3/4 cup barbecue sauce and honey 1 (4-5 lb) bone-in pork loin roast 2 tbsp extra-virgin olive oil 2 tbsp Dijon mustard Kosher salt to taste Freshly ground pepper to taste Combine barbecue
by sgre52160
added 2008-08-27
added 2008-08-27
3/4 cup barbecue sauce and honey 1 (4-5 lb) bone-in pork loin roast 2 tbsp extra-virgin olive oil 2 tbsp Dijon mustard Kosher salt to taste Freshly ground pepper to taste Combine barbecue
ROSEMARY GRILLED PORK TENDERLOINS
1/4 cup red wine vinegar 1/2 cup olive oil and water 2 cloves of garlic, minced 2 tbsp prepared mustard 1 tbsp salt 1 tsp sugar 1/2 tsp basil 1/8 tsp pepper 2 (1 1/4 lbs) pork
by sgre52160
added 2008-08-27
added 2008-08-27
1/4 cup red wine vinegar 1/2 cup olive oil and water 2 cloves of garlic, minced 2 tbsp prepared mustard 1 tbsp salt 1 tsp sugar 1/2 tsp basil 1/8 tsp pepper 2 (1 1/4 lbs) pork
CAROLINA-STYLE PORK BUTT
1 (5-lb) pork butt, boned, rolled, tied 1/2 cup prepared mustard 1/2 cup barbecue seasoning or rub 2 cups apple juice Coat all sides of pork butt with mustard; sprinkle with barbecue
by sgre52160
added 2008-08-27
added 2008-08-27
1 (5-lb) pork butt, boned, rolled, tied 1/2 cup prepared mustard 1/2 cup barbecue seasoning or rub 2 cups apple juice Coat all sides of pork butt with mustard; sprinkle with barbecue
MAPLE GLAZED PORK LOIN
1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat
by sgre52160
added 2008-08-27
added 2008-08-27
1 (3 lb) boneless pork loin 1 tsp ground ginger 1/2 tsp salt 1/2 cup barbeque sauce 1/4 cup maple syrup 2 tsp grated orange rind Rub pork loin with mixture of ginger and salt. Insert meat