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Shared Recipes by Recipe Box Members (page 471)
Beef Enchilada Skillet
4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C
by sgre52160
added 2013-09-26
added 2013-09-26
4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C
Honey Garlic Chicken Wings
Serves 8 3 pounds chicken wings 1 cup honey 2 tablespoons fresh minced garlic 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon black pepper 1 green onion, thinly sliced, for
by sgre52160
added 2013-09-26
added 2013-09-26
Serves 8 3 pounds chicken wings 1 cup honey 2 tablespoons fresh minced garlic 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon black pepper 1 green onion, thinly sliced, for
Skillet Glazed Drumstick Dinner with Lemony Steamed Broccoli and Rice
3 tablespoons jalapeño jelly 1 teaspoon grated orange zest plus 2/3 cup juice (2 oranges) 1 shallot, minced 2 tablespoons molasses 1 teaspoon cornstarch 3 to 3 1/2 pounds of chicken
by sgre52160
added 2013-09-26
added 2013-09-26
3 tablespoons jalapeño jelly 1 teaspoon grated orange zest plus 2/3 cup juice (2 oranges) 1 shallot, minced 2 tablespoons molasses 1 teaspoon cornstarch 3 to 3 1/2 pounds of chicken
* MEXICAN MEAT LOAF *
6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, chopped fine 2 carrots, peeled and
by sgre52160
added 2013-09-26
added 2013-09-26
6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, chopped fine 2 carrots, peeled and
CAJUN GRILLED SHRIMP SKEWERS
2 pounds large shrimp, peel and deveined Marinade 1/3 cup favorite all purpose cooking sause (I like Maker's Mark Gourmet sauce) 3 Tablespoons butter, melted 2 Tablespoons lemon juice 1
by sgre52160
added 2013-09-26
added 2013-09-26
2 pounds large shrimp, peel and deveined Marinade 1/3 cup favorite all purpose cooking sause (I like Maker's Mark Gourmet sauce) 3 Tablespoons butter, melted 2 Tablespoons lemon juice 1
BUTTERSCOTCH PUMPKIN TRIFLE
1 package gingerbread, prepared according to package directions, cooled 3-1/2 to 4 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding
by sgre52160
added 2013-09-26
added 2013-09-26
1 package gingerbread, prepared according to package directions, cooled 3-1/2 to 4 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding
JALAPENO POPPER CHICKEN QUESADILLAS BITES
4 strips bacon 1 pound chicken tenders, or thin cut boneless chicken breasts, diced 1 teaspoon chili powder, or to taste 1/2 teaspoon garlic salt, or to taste 1/4 teaspoon black pepper 1/2
by sgre52160
added 2013-09-26
added 2013-09-26
4 strips bacon 1 pound chicken tenders, or thin cut boneless chicken breasts, diced 1 teaspoon chili powder, or to taste 1/2 teaspoon garlic salt, or to taste 1/4 teaspoon black pepper 1/2
NEW ENGLAND BAKED SHRIMP SCAMPI
2 pounds shrimp, peeled & deveined, leaving tail on Shrimp Marinade/Scampi Sauce: 1/2 cup olive oil 8 Tablespoons butter, melted 1/2 cup white wine (zinfandel recommended) 1/4 teaspoon
by sgre52160
added 2013-09-26
added 2013-09-26
2 pounds shrimp, peeled & deveined, leaving tail on Shrimp Marinade/Scampi Sauce: 1/2 cup olive oil 8 Tablespoons butter, melted 1/2 cup white wine (zinfandel recommended) 1/4 teaspoon
MEAL-IN-A-BITE NACHOS
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white
by sgre52160
added 2013-09-26
added 2013-09-26
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white
BACON RANCH POTATO SALAD
8 to 10 medium Russet Potatoes, whole and unpeeled 6 eggs 3/4 to 1 cup celery, diced 1/2 red onion, chopped (or more if desired) 1 cup shredded raw carrots 1 pound bacon, cooked and crumbled
by sgre52160
added 2013-09-26
added 2013-09-26
8 to 10 medium Russet Potatoes, whole and unpeeled 6 eggs 3/4 to 1 cup celery, diced 1/2 red onion, chopped (or more if desired) 1 cup shredded raw carrots 1 pound bacon, cooked and crumbled
* BACON-WRAPPED PORK CHOPS W/BBQ SAUCE *
4 each pork loin chops (about 1-inch thick), bone in or boneless center cut (Porterhouse) 1/2 cup barbeque sauce (your favorite kind) 8-12 slices bacon (Maple, Applewood, or any flavor you
by sgre52160
added 2013-09-26
added 2013-09-26
4 each pork loin chops (about 1-inch thick), bone in or boneless center cut (Porterhouse) 1/2 cup barbeque sauce (your favorite kind) 8-12 slices bacon (Maple, Applewood, or any flavor you
Baked Crack Dip Chicken Tenders
serves 6 2 pounds chicken tenders 1 1/2 cups of crushed corn flakes 1 cup plain Greek yogurt 1 cup shredded cheddar cheese (can use low fat) 2 Tbsp cooked chopped bacon (can use turkey
by sgre52160
added 2013-09-26
added 2013-09-26
serves 6 2 pounds chicken tenders 1 1/2 cups of crushed corn flakes 1 cup plain Greek yogurt 1 cup shredded cheddar cheese (can use low fat) 2 Tbsp cooked chopped bacon (can use turkey