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Shared Recipes by Recipe Box Members (page 471)
West Bank Wings
Makes 10 appetizer servings. 3 pounds chicken wing pieces 1 tablespoon vegetable oil 2 teaspoons Creole Seasoning 1/2 cup pineapple juice 1/4 cup cane syrup or molasses 1/4 cup Creole
by sgre52160
added 2013-10-01
added 2013-10-01
Makes 10 appetizer servings. 3 pounds chicken wing pieces 1 tablespoon vegetable oil 2 teaspoons Creole Seasoning 1/2 cup pineapple juice 1/4 cup cane syrup or molasses 1/4 cup Creole
Cheesy Spinach Casserole
Yield: Serves 6 For Spinach Casserole: 1 pound organic baby spinach 4 ounces white button mushrooms, cleaned and sliced 1 Tablespoon olive oil 3 Tablespoons unsalted butter,divided 3 - 4
by sgre52160
added 2013-10-01
added 2013-10-01
Yield: Serves 6 For Spinach Casserole: 1 pound organic baby spinach 4 ounces white button mushrooms, cleaned and sliced 1 Tablespoon olive oil 3 Tablespoons unsalted butter,divided 3 - 4
* HOKEY POKEY CAKE *
1 chocolate cake mix 1 can Eagle brand condensed milk 1 jar butterscotch ice cream topping 1 carton whipped topping, thawed Toffee bits or 1 or 2 Butterfinger candy bars, roughly chopped
by sgre52160
added 2013-10-01
added 2013-10-01
1 chocolate cake mix 1 can Eagle brand condensed milk 1 jar butterscotch ice cream topping 1 carton whipped topping, thawed Toffee bits or 1 or 2 Butterfinger candy bars, roughly chopped
JAMBALAYA - Crock Pot
1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 2 cups smoked ham or 1 lb smoked sausage, sliced 2 medium onion, carrot and green pepper, chopped 2 ribs celery, sliced 3 clove
by sgre52160
added 2013-10-01
added 2013-10-01
1 lb boneless, skinless chicken breasts, cut into 1 inch cubes 2 cups smoked ham or 1 lb smoked sausage, sliced 2 medium onion, carrot and green pepper, chopped 2 ribs celery, sliced 3 clove
SHRIMP, CHICKEN AND VEGETABLE FETTUCCINE
12 oz fettuccine, cooked al dente 2 medium zucchini and peeled carrots, cut into strips 1 clove garlic, crushed 1/2 lb boneless, skinless chicken breasts, cut into 2 inch strips 1 tsp grated
by sgre52160
added 2013-10-01
added 2013-10-01
12 oz fettuccine, cooked al dente 2 medium zucchini and peeled carrots, cut into strips 1 clove garlic, crushed 1/2 lb boneless, skinless chicken breasts, cut into 2 inch strips 1 tsp grated
FRUIT SMOOTHIE NO BAKE CHEESECAKE BARS
1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 tbsp. sugar 4 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 (12 oz) pkg frozen mixed berries (strawberries, raspberries,
by sgre52160
added 2013-10-01
added 2013-10-01
1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 tbsp. sugar 4 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 (12 oz) pkg frozen mixed berries (strawberries, raspberries,
CHOCOLATE GLOBS
2 (2 oz) squares unsweetened chocolate 6 oz semisweet chocolate 3 oz (3/4 stick) unsalted butter 1/4 cup sifted flour 1/4 tsp baking powder 1/2 tsp salt 2 eggs 3/4 cup sugar 2 tsp
by sgre52160
added 2013-10-01
added 2013-10-01
2 (2 oz) squares unsweetened chocolate 6 oz semisweet chocolate 3 oz (3/4 stick) unsalted butter 1/4 cup sifted flour 1/4 tsp baking powder 1/2 tsp salt 2 eggs 3/4 cup sugar 2 tsp
TINTED ANGEL CAKE
1 (16 oz) pkg angel food cake mix 1/2 of a 0.16 to 0.23 oz envelope pink lemonade, tropical punch or favorite flavor unsweetened soft drink mix (Kool Aide), about 3/4 tsp 4 cups confectioners
by sgre52160
added 2013-10-01
added 2013-10-01
1 (16 oz) pkg angel food cake mix 1/2 of a 0.16 to 0.23 oz envelope pink lemonade, tropical punch or favorite flavor unsweetened soft drink mix (Kool Aide), about 3/4 tsp 4 cups confectioners
MARINATED CHICKEN QUARTERS
3 lbs. leg quarters (do not remove skin) Gallon Zip Lock Bags 1/2 cup favorite Italian dressing 1/2 cup balsamic vinaigrette 1/4 cup Worcestershire sauce 2 cloves minced garlic 1/4 cup finely
by sgre52160
added 2013-10-01
added 2013-10-01
3 lbs. leg quarters (do not remove skin) Gallon Zip Lock Bags 1/2 cup favorite Italian dressing 1/2 cup balsamic vinaigrette 1/4 cup Worcestershire sauce 2 cloves minced garlic 1/4 cup finely
Taco Bell Mexican Pizza
1/2 pound ground beef 1/2 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika 1 1/2 teaspoons chili powder (Spanish blend is best) 2 tablespoons water 8 small (6-inch diameter)
by suemunzlinger
added 2013-10-01
added 2013-10-01
1/2 pound ground beef 1/2 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika 1 1/2 teaspoons chili powder (Spanish blend is best) 2 tablespoons water 8 small (6-inch diameter)
Italian Button Mushrooms Saute
6 tablespoons extra-virgin olive oil 1 1/2 pounds whole small button mushrooms, wiped clean 3 tablespoons butter Gray sea salt 1 tablespoon minced garlic 1 1/2 teaspoons fresh thyme leaves,
by sgre52160
added 2013-09-29
added 2013-09-29
6 tablespoons extra-virgin olive oil 1 1/2 pounds whole small button mushrooms, wiped clean 3 tablespoons butter Gray sea salt 1 tablespoon minced garlic 1 1/2 teaspoons fresh thyme leaves,
Berry Crumble
Nonstick cooking spray Filling: 2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.) 1/3 cup
by sgre52160
added 2013-09-29
added 2013-09-29
Nonstick cooking spray Filling: 2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.) 1/3 cup