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Shared Recipes by Recipe Box Members (page 473)
JALAPENO POPPER CHICKEN QUESADILLAS BITES
4 strips bacon 1 pound chicken tenders, or thin cut boneless chicken breasts, diced 1 teaspoon chili powder, or to taste 1/2 teaspoon garlic salt, or to taste 1/4 teaspoon black pepper 1/2
by sgre52160
added 2013-09-26
added 2013-09-26
4 strips bacon 1 pound chicken tenders, or thin cut boneless chicken breasts, diced 1 teaspoon chili powder, or to taste 1/2 teaspoon garlic salt, or to taste 1/4 teaspoon black pepper 1/2
NEW ENGLAND BAKED SHRIMP SCAMPI
2 pounds shrimp, peeled & deveined, leaving tail on Shrimp Marinade/Scampi Sauce: 1/2 cup olive oil 8 Tablespoons butter, melted 1/2 cup white wine (zinfandel recommended) 1/4 teaspoon
by sgre52160
added 2013-09-26
added 2013-09-26
2 pounds shrimp, peeled & deveined, leaving tail on Shrimp Marinade/Scampi Sauce: 1/2 cup olive oil 8 Tablespoons butter, melted 1/2 cup white wine (zinfandel recommended) 1/4 teaspoon
MEAL-IN-A-BITE NACHOS
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white
by sgre52160
added 2013-09-26
added 2013-09-26
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white
BACON RANCH POTATO SALAD
8 to 10 medium Russet Potatoes, whole and unpeeled 6 eggs 3/4 to 1 cup celery, diced 1/2 red onion, chopped (or more if desired) 1 cup shredded raw carrots 1 pound bacon, cooked and crumbled
by sgre52160
added 2013-09-26
added 2013-09-26
8 to 10 medium Russet Potatoes, whole and unpeeled 6 eggs 3/4 to 1 cup celery, diced 1/2 red onion, chopped (or more if desired) 1 cup shredded raw carrots 1 pound bacon, cooked and crumbled
* BACON-WRAPPED PORK CHOPS W/BBQ SAUCE *
4 each pork loin chops (about 1-inch thick), bone in or boneless center cut (Porterhouse) 1/2 cup barbeque sauce (your favorite kind) 8-12 slices bacon (Maple, Applewood, or any flavor you
by sgre52160
added 2013-09-26
added 2013-09-26
4 each pork loin chops (about 1-inch thick), bone in or boneless center cut (Porterhouse) 1/2 cup barbeque sauce (your favorite kind) 8-12 slices bacon (Maple, Applewood, or any flavor you
Baked Crack Dip Chicken Tenders
serves 6 2 pounds chicken tenders 1 1/2 cups of crushed corn flakes 1 cup plain Greek yogurt 1 cup shredded cheddar cheese (can use low fat) 2 Tbsp cooked chopped bacon (can use turkey
by sgre52160
added 2013-09-26
added 2013-09-26
serves 6 2 pounds chicken tenders 1 1/2 cups of crushed corn flakes 1 cup plain Greek yogurt 1 cup shredded cheddar cheese (can use low fat) 2 Tbsp cooked chopped bacon (can use turkey
Triple Layer Mud Pie
3 squares semi-sweet baking chocolate, melted 1/4 cup sweetened condensed milk 9-inch chocolate pie cookie crust 1/2 cup chopped pecans, toasted 2 cups milk 2 small pkgs instant chocolate
by sgre52160
added 2013-09-25
added 2013-09-25
3 squares semi-sweet baking chocolate, melted 1/4 cup sweetened condensed milk 9-inch chocolate pie cookie crust 1/2 cup chopped pecans, toasted 2 cups milk 2 small pkgs instant chocolate
Baked Salmon with Honey Dijon and Garlic
Yield: 4 servings 4 10-12 ounce fresh Copper River salmon (cleaned, pin-bones removed) 6-8 cloves of garlic, minced 4-6 tbsp. parsley, finely chopped 6 tbsp. honey Dijon mustard Juice of a
by sgre52160
added 2013-09-25
added 2013-09-25
Yield: 4 servings 4 10-12 ounce fresh Copper River salmon (cleaned, pin-bones removed) 6-8 cloves of garlic, minced 4-6 tbsp. parsley, finely chopped 6 tbsp. honey Dijon mustard Juice of a
* Broccoli and Cauliflower Salad *
Yield: About 6 to 8 servings For the Dressing: 1/2 cup of vegetable oil 1/2 cup of real mayonnaise 1/4 cup of granulated sugar 2 tablespoons of apple cider vinegar 1 tablespoon of Creole or
by sgre52160
added 2013-09-25
added 2013-09-25
Yield: About 6 to 8 servings For the Dressing: 1/2 cup of vegetable oil 1/2 cup of real mayonnaise 1/4 cup of granulated sugar 2 tablespoons of apple cider vinegar 1 tablespoon of Creole or
Soft and Chewy Toffee and Milk Chocolate Peanut Butter Cookies
Yield: 12 to 14 medium cookies 1 cup creamy peanut butter (Do not use natural or homemade peanut butter, it's too runny and can separate - see note below) 1 cup light brown sugar, packed 1
by sgre52160
added 2013-09-25
added 2013-09-25
Yield: 12 to 14 medium cookies 1 cup creamy peanut butter (Do not use natural or homemade peanut butter, it's too runny and can separate - see note below) 1 cup light brown sugar, packed 1
Braised Short Ribs
serves 4-6 6 beef short ribs sea salt & cracked pepper 2 tablespoons olive oil 1 yellow onion, medium dice 6 carrots, peeled, medium dice 4 celery stalks, medium dice 1 leek, medium
by sgre52160
added 2013-09-25
added 2013-09-25
serves 4-6 6 beef short ribs sea salt & cracked pepper 2 tablespoons olive oil 1 yellow onion, medium dice 6 carrots, peeled, medium dice 4 celery stalks, medium dice 1 leek, medium
Crusty Tomato and Onion Rolls
Ideal as a summer snack or as a component of a larger lunch these rolls never fail to delight and are simplicity itself to prepare. You will need for each roll - Enough thinly sliced tomato to
by ChorltonBloke
added 2013-09-24
added 2013-09-24
Ideal as a summer snack or as a component of a larger lunch these rolls never fail to delight and are simplicity itself to prepare. You will need for each roll - Enough thinly sliced tomato to