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Shared Recipes by Recipe Box Members (page 472)
Rosemary Pork Chops
4 teaspoons finely chopped fresh rosemary 4 teaspoons kosher salt 2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika Four 10-ounce bone-in rib pork chops (1 inch thick) 4
by sgre52160
added 2013-09-29
added 2013-09-29
4 teaspoons finely chopped fresh rosemary 4 teaspoons kosher salt 2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika Four 10-ounce bone-in rib pork chops (1 inch thick) 4
Creamed Corn and Bacon
6 ears corn, husked 4 tablespoons butter 4 slices bacon, sliced into 1/2-inch pieces 1/2 small Vidalia onion, minced 2 teaspoons fresh thyme leaves, chopped 1/2 cup heavy cream 1/2 cup chicken
by sgre52160
added 2013-09-29
added 2013-09-29
6 ears corn, husked 4 tablespoons butter 4 slices bacon, sliced into 1/2-inch pieces 1/2 small Vidalia onion, minced 2 teaspoons fresh thyme leaves, chopped 1/2 cup heavy cream 1/2 cup chicken
Brussels Sprouts with Vidalia Onions
3 tablespoons butter 2 tablespoons olive oil 1/2 medium Vidalia onion, chopped 1 pound Brussels sprouts, ends trimmed and sliced in half Kosher salt and freshly ground black pepper 2 scallions,
by sgre52160
added 2013-09-29
added 2013-09-29
3 tablespoons butter 2 tablespoons olive oil 1/2 medium Vidalia onion, chopped 1 pound Brussels sprouts, ends trimmed and sliced in half Kosher salt and freshly ground black pepper 2 scallions,
Grilled Chicken Salad with Honey Orange Dressing
4 boneless, skinless chicken breast halves Olive oil, for drizzling Kosher salt and freshly ground black pepper 3 tablespoons creamy mustard-mayo sauce, such as Durkees Sauce One 5-ounce
by sgre52160
added 2013-09-29
added 2013-09-29
4 boneless, skinless chicken breast halves Olive oil, for drizzling Kosher salt and freshly ground black pepper 3 tablespoons creamy mustard-mayo sauce, such as Durkees Sauce One 5-ounce
Chewy Toffee Bars - Jamie Deen
Nonstick spray 1 1/2 sticks (12 tablespoons) unsalted butter 2 1/4 cups light brown sugar 2 cups all-purpose flour 2 teaspoons baking powder Pinch salt 3/4 cup pecans, chopped 2 large eggs 2
by sgre52160
added 2013-09-29
added 2013-09-29
Nonstick spray 1 1/2 sticks (12 tablespoons) unsalted butter 2 1/4 cups light brown sugar 2 cups all-purpose flour 2 teaspoons baking powder Pinch salt 3/4 cup pecans, chopped 2 large eggs 2
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving
by gabbysmom
added 2013-09-28
added 2013-09-28
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving
Beef Enchilada Skillet
4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C
by sgre52160
added 2013-09-26
added 2013-09-26
4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C
Honey Garlic Chicken Wings
Serves 8 3 pounds chicken wings 1 cup honey 2 tablespoons fresh minced garlic 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon black pepper 1 green onion, thinly sliced, for
by sgre52160
added 2013-09-26
added 2013-09-26
Serves 8 3 pounds chicken wings 1 cup honey 2 tablespoons fresh minced garlic 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1/4 teaspoon black pepper 1 green onion, thinly sliced, for
Skillet Glazed Drumstick Dinner with Lemony Steamed Broccoli and Rice
3 tablespoons jalapeño jelly 1 teaspoon grated orange zest plus 2/3 cup juice (2 oranges) 1 shallot, minced 2 tablespoons molasses 1 teaspoon cornstarch 3 to 3 1/2 pounds of chicken
by sgre52160
added 2013-09-26
added 2013-09-26
3 tablespoons jalapeño jelly 1 teaspoon grated orange zest plus 2/3 cup juice (2 oranges) 1 shallot, minced 2 tablespoons molasses 1 teaspoon cornstarch 3 to 3 1/2 pounds of chicken
* MEXICAN MEAT LOAF *
6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, chopped fine 2 carrots, peeled and
by sgre52160
added 2013-09-26
added 2013-09-26
6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, chopped fine 2 carrots, peeled and
CAJUN GRILLED SHRIMP SKEWERS
2 pounds large shrimp, peel and deveined Marinade 1/3 cup favorite all purpose cooking sause (I like Maker's Mark Gourmet sauce) 3 Tablespoons butter, melted 2 Tablespoons lemon juice 1
by sgre52160
added 2013-09-26
added 2013-09-26
2 pounds large shrimp, peel and deveined Marinade 1/3 cup favorite all purpose cooking sause (I like Maker's Mark Gourmet sauce) 3 Tablespoons butter, melted 2 Tablespoons lemon juice 1
BUTTERSCOTCH PUMPKIN TRIFLE
1 package gingerbread, prepared according to package directions, cooled 3-1/2 to 4 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding
by sgre52160
added 2013-09-26
added 2013-09-26
1 package gingerbread, prepared according to package directions, cooled 3-1/2 to 4 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding