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Shared Recipes by Recipe Box Members (page 470)

 

* Rotel Fajitas *
by sgre52160
added 2013-10-02


* Rotel Fajitas *

1 can (10 oz.) Rotel Diced Tomatoes and Green Chilies 1 cup beer 1/4 cup lemon juice 3 Tbsp olive oil 2 Tbsp Worcestershire sauce 2 cloves garlic, minced 1 teaspoon black pepper 2 lbs.




Italian BBQ Marinade
by sgre52160
added 2013-10-02


Italian BBQ Marinade

1/2 cup Italian dressing 1/2 cup BBQ sauce 1/4 cup Worcestershire sauce 1 tsp garlic powder 1/4 tsp black pepper Whisk together marinade ingredients. Marinate pork, chicken or beef for




* Grilled Italian Chicken Fingers *
by sgre52160
added 2013-10-02


* Grilled Italian Chicken Fingers *

1/4 cup olive oil 2 Tbsp balsamic vinegar 4 tsp minced garlic 1/2 tsp salt 1/4 tsp pepper 1 tsp onion powder 2 tsp Italian seasoning 1 lb chicken tenders Combine all ingredients except




Southwestern Sausage Quiche
by sgre52160
added 2013-10-02


Southwestern Sausage Quiche

1/2 pound sausage 1 1/2 cups cheddar cheese, grated 1 can (10 oz) Rotel tomatoes, drained (I pulse mine the the food processor) 2 eggs 1/4 cup Ranch dressing 1/4 cup sour cream 1/3 cup




Blackened Chicken Alfredo
by sgre52160
added 2013-10-02


Blackened Chicken Alfredo

1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp dried thyme 1 Tbsp dried oregano 1 Tbsp paprika 1 Tbsp dried tarragon 1 tsp salt 1 tsp ground red pepper 1/2 tsp black pepper 2/3 cup olive




Frozen Strawberry Pretzel Salad
by sgre52160
added 2013-10-01


Frozen Strawberry Pretzel Salad

Yield: About 12 servings For the Crust: 1-1/2 cups of crushed pretzels 1/4 cup of granulated sugar 1/2 cup (1 stick) of unsalted butter, melted For the Strawberry Salad: 1 (8 ounce) package




Sauteed Brussels Sprouts and Shallots (Cavoletti e Scalogni Saltate)
by sgre52160
added 2013-10-01


Sauteed Brussels Sprouts and Shallots (Cavoletti e Scalogni Saltate)

1 and 3/4 pounds brussels sprouts, outer leaves removed 2 tablespoons (1/4 stick) butter 3 tablespoons extra virgin olive oil 12 medium shallots, thinly sliced (about 2 cups) 6 garlic




Pumpkin Dump Cake
by sgre52160
added 2013-10-01


Pumpkin Dump Cake

1 (29 ounce) can pure pumpkin 1 (12 ounce) can evaporated milk 3 whole eggs 1 cup white sugar 3 teaspoons cinnamon 1 (18.25 ounce) Betty Crocker Supermoist yellow cake mix (optional) 1 cup




Pumpkin Pie Coffee Cake
by sgre52160
added 2013-10-01


Pumpkin Pie Coffee Cake

2 1/4 Cups All-purpose flour 3/4 Cups Sugar 1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking Powder 1/2 Teaspoon Salt 3/4 Cups Unsalted Butter, cold and cubed 1 Large Egg 3/4 Cups Sour Cream 1




Turtle Cheesecake
by sgre52160
added 2013-10-01


Turtle Cheesecake

For the Crust: 24 Oreo cookies, finely crushed into crumbs 6 tablespoons unsalted butter, melted Pinch of salt For the Caramel-Pecan Layer: 1 1/2 cups caramel sauce (omit the salt for a sweeter




Caramel Cheesecake Cookies
by SybilK
added 2013-10-01


Caramel Cheesecake Cookies

1 8oz softened Cream Cheese 1 egg 1 pouch of Sugar cookie mix (17.5 oz bag) 2/3 c. of Caramel Chips Pre heat oven to 350 degrees. Line cookie sheet with parchment paper. In a bowl, add




Slow Cooker Caramel Apple Crisp
by sgre52160
added 2013-10-01


Slow Cooker Caramel Apple Crisp

6 golden delicious apples 2 boxes yellow cake mix 1/4 cup sugar 3 tablespoons cinnamon powder 1 stick butter, melted 1/4 cup caramel sauce Ice Cream (optional) Slice and peel the





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