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Shared Recipes by Recipe Box Members (page 470)
CHOCOLATE GLOBS
2 (2 oz) squares unsweetened chocolate 6 oz semisweet chocolate 3 oz (3/4 stick) unsalted butter 1/4 cup sifted flour 1/4 tsp baking powder 1/2 tsp salt 2 eggs 3/4 cup sugar 2 tsp
by sgre52160
added 2013-10-01
added 2013-10-01
2 (2 oz) squares unsweetened chocolate 6 oz semisweet chocolate 3 oz (3/4 stick) unsalted butter 1/4 cup sifted flour 1/4 tsp baking powder 1/2 tsp salt 2 eggs 3/4 cup sugar 2 tsp
TINTED ANGEL CAKE
1 (16 oz) pkg angel food cake mix 1/2 of a 0.16 to 0.23 oz envelope pink lemonade, tropical punch or favorite flavor unsweetened soft drink mix (Kool Aide), about 3/4 tsp 4 cups confectioners
by sgre52160
added 2013-10-01
added 2013-10-01
1 (16 oz) pkg angel food cake mix 1/2 of a 0.16 to 0.23 oz envelope pink lemonade, tropical punch or favorite flavor unsweetened soft drink mix (Kool Aide), about 3/4 tsp 4 cups confectioners
MARINATED CHICKEN QUARTERS
3 lbs. leg quarters (do not remove skin) Gallon Zip Lock Bags 1/2 cup favorite Italian dressing 1/2 cup balsamic vinaigrette 1/4 cup Worcestershire sauce 2 cloves minced garlic 1/4 cup finely
by sgre52160
added 2013-10-01
added 2013-10-01
3 lbs. leg quarters (do not remove skin) Gallon Zip Lock Bags 1/2 cup favorite Italian dressing 1/2 cup balsamic vinaigrette 1/4 cup Worcestershire sauce 2 cloves minced garlic 1/4 cup finely
Taco Bell Mexican Pizza
1/2 pound ground beef 1/2 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika 1 1/2 teaspoons chili powder (Spanish blend is best) 2 tablespoons water 8 small (6-inch diameter)
by suemunzlinger
added 2013-10-01
added 2013-10-01
1/2 pound ground beef 1/2 teaspoon salt 1/4 teaspoon dried minced onion 1/4 teaspoon paprika 1 1/2 teaspoons chili powder (Spanish blend is best) 2 tablespoons water 8 small (6-inch diameter)
Italian Button Mushrooms Saute
6 tablespoons extra-virgin olive oil 1 1/2 pounds whole small button mushrooms, wiped clean 3 tablespoons butter Gray sea salt 1 tablespoon minced garlic 1 1/2 teaspoons fresh thyme leaves,
by sgre52160
added 2013-09-29
added 2013-09-29
6 tablespoons extra-virgin olive oil 1 1/2 pounds whole small button mushrooms, wiped clean 3 tablespoons butter Gray sea salt 1 tablespoon minced garlic 1 1/2 teaspoons fresh thyme leaves,
Berry Crumble
Nonstick cooking spray Filling: 2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.) 1/3 cup
by sgre52160
added 2013-09-29
added 2013-09-29
Nonstick cooking spray Filling: 2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.) 1/3 cup
Rosemary Pork Chops
4 teaspoons finely chopped fresh rosemary 4 teaspoons kosher salt 2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika Four 10-ounce bone-in rib pork chops (1 inch thick) 4
by sgre52160
added 2013-09-29
added 2013-09-29
4 teaspoons finely chopped fresh rosemary 4 teaspoons kosher salt 2 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika Four 10-ounce bone-in rib pork chops (1 inch thick) 4
Creamed Corn and Bacon
6 ears corn, husked 4 tablespoons butter 4 slices bacon, sliced into 1/2-inch pieces 1/2 small Vidalia onion, minced 2 teaspoons fresh thyme leaves, chopped 1/2 cup heavy cream 1/2 cup chicken
by sgre52160
added 2013-09-29
added 2013-09-29
6 ears corn, husked 4 tablespoons butter 4 slices bacon, sliced into 1/2-inch pieces 1/2 small Vidalia onion, minced 2 teaspoons fresh thyme leaves, chopped 1/2 cup heavy cream 1/2 cup chicken
Brussels Sprouts with Vidalia Onions
3 tablespoons butter 2 tablespoons olive oil 1/2 medium Vidalia onion, chopped 1 pound Brussels sprouts, ends trimmed and sliced in half Kosher salt and freshly ground black pepper 2 scallions,
by sgre52160
added 2013-09-29
added 2013-09-29
3 tablespoons butter 2 tablespoons olive oil 1/2 medium Vidalia onion, chopped 1 pound Brussels sprouts, ends trimmed and sliced in half Kosher salt and freshly ground black pepper 2 scallions,
Grilled Chicken Salad with Honey Orange Dressing
4 boneless, skinless chicken breast halves Olive oil, for drizzling Kosher salt and freshly ground black pepper 3 tablespoons creamy mustard-mayo sauce, such as Durkees Sauce One 5-ounce
by sgre52160
added 2013-09-29
added 2013-09-29
4 boneless, skinless chicken breast halves Olive oil, for drizzling Kosher salt and freshly ground black pepper 3 tablespoons creamy mustard-mayo sauce, such as Durkees Sauce One 5-ounce
Chewy Toffee Bars - Jamie Deen
Nonstick spray 1 1/2 sticks (12 tablespoons) unsalted butter 2 1/4 cups light brown sugar 2 cups all-purpose flour 2 teaspoons baking powder Pinch salt 3/4 cup pecans, chopped 2 large eggs 2
by sgre52160
added 2013-09-29
added 2013-09-29
Nonstick spray 1 1/2 sticks (12 tablespoons) unsalted butter 2 1/4 cups light brown sugar 2 cups all-purpose flour 2 teaspoons baking powder Pinch salt 3/4 cup pecans, chopped 2 large eggs 2
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving
by gabbysmom
added 2013-09-28
added 2013-09-28
Thick pork chops are pan-seared then baked topped with a glaze made with bourbon, molasses, and mustard, and then sprinkled with cooked bacon at serving