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Shared Recipes by Recipe Box Members (page 4705)
CORN BREAD
1 cup yellow cornmeal and flour 1 tsp salt 1 tbsp baking powder 1 cup milk 2 tbsp honey 2 eggs, well beaten 1/3 cup unsalted butter, melted and cooled 1/2 cup corn kernels (fresh or thawed
by sgre52160
added 2008-09-05
added 2008-09-05
1 cup yellow cornmeal and flour 1 tsp salt 1 tbsp baking powder 1 cup milk 2 tbsp honey 2 eggs, well beaten 1/3 cup unsalted butter, melted and cooled 1/2 cup corn kernels (fresh or thawed
CHOCOLATE-ALMOND SWIRL BREAD
3 oz semisweet chocolate pieces (1/2 cup) 1 cup unsalted butter - at room temperature 10 1/2 oz purchased almond paste 6 large eggs 1 1/2 tsp vanilla extract 1/2 cup flour,
by sgre52160
added 2008-09-05
added 2008-09-05
3 oz semisweet chocolate pieces (1/2 cup) 1 cup unsalted butter - at room temperature 10 1/2 oz purchased almond paste 6 large eggs 1 1/2 tsp vanilla extract 1/2 cup flour,
CHILE, CHEESE AND TOMATO BREAD
2 cups flour 1/2 cup cornmeal 2 tbsp sugar 2 pkgs Rapid Rise yeast 3/4 tsp salt 1/4 cup chopped sun-dried tomatoes 1 cup milk 2 tbsp butter, melted 1 egg, lightly beaten 1 (4 oz)
by sgre52160
added 2008-09-05
added 2008-09-05
2 cups flour 1/2 cup cornmeal 2 tbsp sugar 2 pkgs Rapid Rise yeast 3/4 tsp salt 1/4 cup chopped sun-dried tomatoes 1 cup milk 2 tbsp butter, melted 1 egg, lightly beaten 1 (4 oz)
CHEESY SURPRISE CORNBREAD BISCUITS
1 can flaky buttermilk biscuits 2 sticks mozzarella string cheese, cut each crosswise into 5 pieces 3 tbsp butter, melted 1/4 cup cornmeal 2 tsp sugar Heat oven to 375. Spread 10
by sgre52160
added 2008-09-05
added 2008-09-05
1 can flaky buttermilk biscuits 2 sticks mozzarella string cheese, cut each crosswise into 5 pieces 3 tbsp butter, melted 1/4 cup cornmeal 2 tsp sugar Heat oven to 375. Spread 10
CHEESE STUFFED FOCACCIA
1 frozen dinner rolls, thawed to room temperature 2 tbsp olive oil, divided 9 slices Provolone cheese 1 1/2 cups grated Jarlsburg cheese 4 tbsp chopped fresh basil, divided 1 tbsp chopped
by sgre52160
added 2008-09-05
added 2008-09-05
1 frozen dinner rolls, thawed to room temperature 2 tbsp olive oil, divided 9 slices Provolone cheese 1 1/2 cups grated Jarlsburg cheese 4 tbsp chopped fresh basil, divided 1 tbsp chopped
CHEESY BREAD
1 cup shredded Mozzarella cheese 2 cups shredded sharp cheddar cheese 1/2 to 1 cup chopped green onion (to taste) 1/2 cup mayonnaise 2 tbsp sour cream (optional) 3-4 cloves garlic,
by sgre52160
added 2008-09-05
added 2008-09-05
1 cup shredded Mozzarella cheese 2 cups shredded sharp cheddar cheese 1/2 to 1 cup chopped green onion (to taste) 1/2 cup mayonnaise 2 tbsp sour cream (optional) 3-4 cloves garlic,
BLACK PEPPER CORNBREAD WITH HONEY GLAZE
2 cups flour 1 1/2 cups yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 1 1/4 tsp kosher salt and cracked black pepper, plus more for garnish 1 1/3 cups milk 2 large eggs 4 tbsp
by sgre52160
added 2008-09-05
added 2008-09-05
2 cups flour 1 1/2 cups yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 1 1/4 tsp kosher salt and cracked black pepper, plus more for garnish 1 1/3 cups milk 2 large eggs 4 tbsp
BEER, SUN-DRIED TOMATO AND OLIVE QUICK BREAD
3 1/2 cups flour 1 tsp salt 1/2 tsp baking soda 1 tsp double-acting baking powder 1 large egg, beaten lightly 1 12-oz bottle of beer (not dark) 1/2 cup chopped drained sun-dried tomatoes
by sgre52160
added 2008-09-05
added 2008-09-05
3 1/2 cups flour 1 tsp salt 1/2 tsp baking soda 1 tsp double-acting baking powder 1 large egg, beaten lightly 1 12-oz bottle of beer (not dark) 1/2 cup chopped drained sun-dried tomatoes
APPLE-CINNAMON CHOP BREAD
1 loaf frozen sweet bread dough 3 large apples 1/2 cup sugar 1/2 tsp cinnamon Thaw dough at room temperature on a cutting board lightly sprayed with vegetable oil spray for 2 hours, or until
by sgre52160
added 2008-09-05
added 2008-09-05
1 loaf frozen sweet bread dough 3 large apples 1/2 cup sugar 1/2 tsp cinnamon Thaw dough at room temperature on a cutting board lightly sprayed with vegetable oil spray for 2 hours, or until
BEER CHEESE DIP
1 1/2 lb. sharp cheddar cheese; shredded 1 large onion; grated 3 cloves garlic 1 tsp Tabasco (add more to taste) 1 (8 1/2 oz) can beer Using food processor, blend onion, garlic, Tabasco and
by sgre52160
added 2008-09-05
added 2008-09-05
1 1/2 lb. sharp cheddar cheese; shredded 1 large onion; grated 3 cloves garlic 1 tsp Tabasco (add more to taste) 1 (8 1/2 oz) can beer Using food processor, blend onion, garlic, Tabasco and
BEAN DIP
1 (16 oz) can refried beans 1 (8 oz) pkg pasteurized cheese, cubed 1/3 cup hot sauce 1/2 cup mild chunky sauce Combine ingredients in a saucepan. Cook and stir over medium heat until cheese
by sgre52160
added 2008-09-05
added 2008-09-05
1 (16 oz) can refried beans 1 (8 oz) pkg pasteurized cheese, cubed 1/3 cup hot sauce 1/2 cup mild chunky sauce Combine ingredients in a saucepan. Cook and stir over medium heat until cheese
BAKED SPINACH LOAF DIP
2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 (10 OZ) PKG frozen chopped spinach, thawed and squeezed dry 1 cup shredded cheddar cheese 1 (8 Z) can water chestnuts, drained and
by sgre52160
added 2008-09-05
added 2008-09-05
2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 (10 OZ) PKG frozen chopped spinach, thawed and squeezed dry 1 cup shredded cheddar cheese 1 (8 Z) can water chestnuts, drained and