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Shared Recipes by Recipe Box Members (page 4703)
BREAKFAST PIZZA
4 eggs, lightly beaten 2 tbsp butter 2 8 inch pizza crusts (recommended: Boboli) 1 tbsp extra-virgin olive oil 2 cups shredded jack cheese blend 4 fully cooked sausage patties, crumbled
by sgre52160
added 2008-09-05
added 2008-09-05
4 eggs, lightly beaten 2 tbsp butter 2 8 inch pizza crusts (recommended: Boboli) 1 tbsp extra-virgin olive oil 2 cups shredded jack cheese blend 4 fully cooked sausage patties, crumbled
BREAKFAST HAM FOCACCIA
1 12-inch round or square focaccia (Italian flat bread), split horizontally 3/4 cup mascarpone cheese (3 oz) 2 tbsp finely chopped bottled roasted red sweet peppers 2 tsp snipped fresh
by sgre52160
added 2008-09-05
added 2008-09-05
1 12-inch round or square focaccia (Italian flat bread), split horizontally 3/4 cup mascarpone cheese (3 oz) 2 tbsp finely chopped bottled roasted red sweet peppers 2 tsp snipped fresh
BREAKFAST POTATOES DELIGHT
1 can cream of onion soup 1 can cheddar cheese soup 32 oz frozen hash brown potatoes 3 oz cream cheese, softened Grease a 13x9 inch baking dish. Mix all ingredients together in large bowl.
by sgre52160
added 2008-09-05
added 2008-09-05
1 can cream of onion soup 1 can cheddar cheese soup 32 oz frozen hash brown potatoes 3 oz cream cheese, softened Grease a 13x9 inch baking dish. Mix all ingredients together in large bowl.
HAM AND CHEESE BREAKFAST CASSEROLE
12 slices white bread 4 cups chopped or ground ham 1/2 cup grated sharp cheddar cheese 5 eggs 2 cups milk 1 tsp prepared mustard 1 can cream of mushroom soup, undiluted 1 cup sour cream 1
by sgre52160
added 2008-09-05
added 2008-09-05
12 slices white bread 4 cups chopped or ground ham 1/2 cup grated sharp cheddar cheese 5 eggs 2 cups milk 1 tsp prepared mustard 1 can cream of mushroom soup, undiluted 1 cup sour cream 1
BREAKFAST BAKLAVA
Syrup 1/4 cup sugar 1/2 cup honey 1/3 cup water 2 tsp lemon juice 1/8 tsp ground cinnamon Dash salt 3 whole cloves or dash ground cloves Nut Filling 1/2 cup sliced blanched
by sgre52160
added 2008-09-05
added 2008-09-05
Syrup 1/4 cup sugar 1/2 cup honey 1/3 cup water 2 tsp lemon juice 1/8 tsp ground cinnamon Dash salt 3 whole cloves or dash ground cloves Nut Filling 1/2 cup sliced blanched
Italian Stuffing with Sausage and Parmesan Cheese
2 Tbsp olive oil 1 medium onion, chopped 2 medium celery ribs w/leaves, chopped 2 medium red bell peppers, cored, seeded, and chopped 2 cloves garlic, minced 1 lb sweet or hot Italian
by ICOOK2
added 2008-09-05
added 2008-09-05
2 Tbsp olive oil 1 medium onion, chopped 2 medium celery ribs w/leaves, chopped 2 medium red bell peppers, cored, seeded, and chopped 2 cloves garlic, minced 1 lb sweet or hot Italian
BAKED EGG TCHOUPITOULAS
2 tbsp butter 2 cups French bread, broken into small pieces 1 cup whole milk 8 large eggs 1/4 tsp kosher salt 1/2 tsp coarse ground black pepper 4 tbsp salted butter, melted and cooled 3/4
by sgre52160
added 2008-09-05
added 2008-09-05
2 tbsp butter 2 cups French bread, broken into small pieces 1 cup whole milk 8 large eggs 1/4 tsp kosher salt 1/2 tsp coarse ground black pepper 4 tbsp salted butter, melted and cooled 3/4
AUTUMN EGGS WITH POTATOES
1/2 medium onion, finely chopped 1 tbsp butter 3 cups cold, cooked potatoes, cut into small cubes 1 (4 oz) can diced green chilies, drained well 1 cup small curd cottage cheese 1-2 cups
by sgre52160
added 2008-09-05
added 2008-09-05
1/2 medium onion, finely chopped 1 tbsp butter 3 cups cold, cooked potatoes, cut into small cubes 1 (4 oz) can diced green chilies, drained well 1 cup small curd cottage cheese 1-2 cups
SUN-DRIED TOMATO AND PROVOLONE BREAD
2 garlic cloves 2 1/2 cups flour 2 tsp baking powder 1 1/4 tsp salt 1/2 tsp baking soda 1 cup (about 5 ozs) shredded provolone cheese 1/2 cup thinly sliced scallions 2 tbsp minced fresh
by sgre52160
added 2008-09-05
added 2008-09-05
2 garlic cloves 2 1/2 cups flour 2 tsp baking powder 1 1/4 tsp salt 1/2 tsp baking soda 1 cup (about 5 ozs) shredded provolone cheese 1/2 cup thinly sliced scallions 2 tbsp minced fresh
SAVORY PULL-APART BREAD
10 sun-dried tomato halves, (not packed in oil) 2 cups baking mix 1 (8 oz) pkg feta cheese, coarsely crumbled 3/4 cup milk 3/4 cup roasted red bell peppers, from 7 oz jar, drained and
by sgre52160
added 2008-09-05
added 2008-09-05
10 sun-dried tomato halves, (not packed in oil) 2 cups baking mix 1 (8 oz) pkg feta cheese, coarsely crumbled 3/4 cup milk 3/4 cup roasted red bell peppers, from 7 oz jar, drained and
PUMPKIN APPLE BUNDT BREAD
2 cups unbleached flour 1 tbsp baking powder 1/2 tsp baking soda, salt, cinnamon and grated nutmeg 1/4 tsp ground cloves and ground ginger 1 1/2 cups sugar 2 eggs 1/2 cup + 2 tbsp unsalted
by sgre52160
added 2008-09-05
added 2008-09-05
2 cups unbleached flour 1 tbsp baking powder 1/2 tsp baking soda, salt, cinnamon and grated nutmeg 1/4 tsp ground cloves and ground ginger 1 1/2 cups sugar 2 eggs 1/2 cup + 2 tbsp unsalted
PESTO BREAD
1 (7 oz) pkg pesto with basil 1 (8 oz) baguette, cut in half lengthwise 1/4 cup freshly shredded Parmesan cheese Preheat broiler. Spread pesto over bread; sprinkle evenly with cheese. Place
by sgre52160
added 2008-09-05
added 2008-09-05
1 (7 oz) pkg pesto with basil 1 (8 oz) baguette, cut in half lengthwise 1/4 cup freshly shredded Parmesan cheese Preheat broiler. Spread pesto over bread; sprinkle evenly with cheese. Place