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Shared Recipes by Recipe Box Members (page 4707)
CRAB AND SHRIMP APPETIZER BALLS
1 cup Rice Krispies cereal, crushed 2 tbsp Parmesan cheese Crab Balls 2 cups Rice Krispies cereal (uncrushed) 2 egg whites 1/2 tsp seasoned pepper and dry mustard 2 tbsp light, reduced
by sgre52160
added 2008-09-05
added 2008-09-05
1 cup Rice Krispies cereal, crushed 2 tbsp Parmesan cheese Crab Balls 2 cups Rice Krispies cereal (uncrushed) 2 egg whites 1/2 tsp seasoned pepper and dry mustard 2 tbsp light, reduced
COUNTRY FRENCH HERB FLATBREAD
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese,
by sgre52160
added 2008-09-05
added 2008-09-05
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese,
CON QUESO ROLLS
12 oz processed cheese, diced 1 (4 oz) can diced green chiles 1/2 cup chopped green and black olives 1/4 cup tomato sauce 2 tbsp olive oil 1 1/2 tsp hot pepper sauce 12 ounces ground
by sgre52160
added 2008-09-05
added 2008-09-05
12 oz processed cheese, diced 1 (4 oz) can diced green chiles 1/2 cup chopped green and black olives 1/4 cup tomato sauce 2 tbsp olive oil 1 1/2 tsp hot pepper sauce 12 ounces ground
COLD AND SPICY GARLIC SHRIMP
1 (32 oz) jar mayonnaise 1 bottle chili sauce 1 head garlic, minced 2-3 lb cooked shrimp 2 mason jars with lids Combine ingredients in a bowl and blend well. Divide into jars and cover
by sgre52160
added 2008-09-05
added 2008-09-05
1 (32 oz) jar mayonnaise 1 bottle chili sauce 1 head garlic, minced 2-3 lb cooked shrimp 2 mason jars with lids Combine ingredients in a bowl and blend well. Divide into jars and cover
COLBY SQUARES
Herb Crust 1/2 cup sifted flour 1/4 tsp salt 1 tsp Italian seasoning 1/2 cup firm butter 1/4 cup cold milk Filling 2 cups chopped cooked turkey or chicken 1/3 cup chopped green onion 8 oz
by sgre52160
added 2008-09-05
added 2008-09-05
Herb Crust 1/2 cup sifted flour 1/4 tsp salt 1 tsp Italian seasoning 1/2 cup firm butter 1/4 cup cold milk Filling 2 cups chopped cooked turkey or chicken 1/3 cup chopped green onion 8 oz
COCKTAIL KIELBASA (Crock Pot)
2 lb Kielbasa, sliced 1 (18 oz) jar apple jelly 9 oz. prepared mustard Add all ingredients in crock pot and stir until well mixed. Cook on low for 2 hours, stirring
by sgre52160
added 2008-09-05
added 2008-09-05
2 lb Kielbasa, sliced 1 (18 oz) jar apple jelly 9 oz. prepared mustard Add all ingredients in crock pot and stir until well mixed. Cook on low for 2 hours, stirring
CHIPOTLE SHRIMP CUPS
36 wonton wrappers Cooking spray 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese 1 cup chopped cooked shrimp 1 cup chopped bottled roasted red bell peppers 1 cup bottled
by sgre52160
added 2008-09-05
added 2008-09-05
36 wonton wrappers Cooking spray 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese 1 cup chopped cooked shrimp 1 cup chopped bottled roasted red bell peppers 1 cup bottled
CHILLED SOUTHERN SPICED SHRIMP
1 pound shrimp (preferably large size, about 21 to the pound) Cooking Liquid Ingredients: 1-1/2 cups cider vinegar 1/2 cup water 1/4 cup fresh lemon juice 2 tsp shrimp-and-crab boil seasoning
by sgre52160
added 2008-09-05
added 2008-09-05
1 pound shrimp (preferably large size, about 21 to the pound) Cooking Liquid Ingredients: 1-1/2 cups cider vinegar 1/2 cup water 1/4 cup fresh lemon juice 2 tsp shrimp-and-crab boil seasoning
CHEESY GREEN CHILI POTATO SKINS
6 potatoes 6 hard boiled eggs, chopped 1 (4 oz) can diced green chilies 1 cup grated cheddar cheese 1/2 tsp hot pepper sauce 1/8 tsp salt 1 cup medium taco sauce Preheat oven to 350. Bake
by sgre52160
added 2008-09-05
added 2008-09-05
6 potatoes 6 hard boiled eggs, chopped 1 (4 oz) can diced green chilies 1 cup grated cheddar cheese 1/2 tsp hot pepper sauce 1/8 tsp salt 1 cup medium taco sauce Preheat oven to 350. Bake
CHEESY CROSTINI
1/2 c mayonnaise Ripe olive slices (optional) 1 small green and red bell peppers, sliced 1 cup shredded Swiss cheese 1/2 cup sour cream 1 envelope dry Italian dressing mix 1 French bread
by sgre52160
added 2008-09-05
added 2008-09-05
1/2 c mayonnaise Ripe olive slices (optional) 1 small green and red bell peppers, sliced 1 cup shredded Swiss cheese 1/2 cup sour cream 1 envelope dry Italian dressing mix 1 French bread
CHEESY COCKTAIL SWIRLS
1 (8 oz) can refrigerated crescent dinner rolls 1 (3 oz) pkg cream cheese, softened 2 tbsp finely chopped onion 1 tsp milk 5 slices bacon, crisply cooked, drained and crumbled 1 tbsp grated
by sgre52160
added 2008-09-05
added 2008-09-05
1 (8 oz) can refrigerated crescent dinner rolls 1 (3 oz) pkg cream cheese, softened 2 tbsp finely chopped onion 1 tsp milk 5 slices bacon, crisply cooked, drained and crumbled 1 tbsp grated
CHEESE WONTONS
3-4 cups oil 12 oz pepper jack cheese, cut into ¾ inch cubes 24 wonton wrappers 1 (8 oz) pkg cream cheese, softened 1/3 cup bottled sweet and sour sauce Heat oil to 375. Place 1 cup cheese
by sgre52160
added 2008-09-05
added 2008-09-05
3-4 cups oil 12 oz pepper jack cheese, cut into ¾ inch cubes 24 wonton wrappers 1 (8 oz) pkg cream cheese, softened 1/3 cup bottled sweet and sour sauce Heat oil to 375. Place 1 cup cheese