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Shared Recipes by Recipe Box Members (page 4707)
BACON HORSERADISH DIP
1/2 cup cooked and crumbled bacon 1 tbsp horseradish 1 cup sour cream 1/4 cup mayonnaise 1 tbsp chopped parsley 1 tbsp minced onions Place all ingredients in a blender container; blend 20
by sgre52160
added 2008-09-05
added 2008-09-05
1/2 cup cooked and crumbled bacon 1 tbsp horseradish 1 cup sour cream 1/4 cup mayonnaise 1 tbsp chopped parsley 1 tbsp minced onions Place all ingredients in a blender container; blend 20
BACON-CHEDDAR SPINACH DIP
2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup shredded cheddar cheese 1 (8 oz) can water chestnuts, drained and
by sgre52160
added 2008-09-05
added 2008-09-05
2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup shredded cheddar cheese 1 (8 oz) can water chestnuts, drained and
ASIAGO CHEESE DIP
1/4 lb sun-dried tomatoes 1 bunch green onions, cut into 1/4 inch slices 1/4 cup mushrooms, cut into 1/4 inch slices 1 cup mayonnaise and sour cream 3/4 lb Asiago cheese,
by sgre52160
added 2008-09-05
added 2008-09-05
1/4 lb sun-dried tomatoes 1 bunch green onions, cut into 1/4 inch slices 1/4 cup mushrooms, cut into 1/4 inch slices 1 cup mayonnaise and sour cream 3/4 lb Asiago cheese,
ARTICHOKE AND SHRIMP DIP
1 (15 oz) can artichoke hearts, drained and rinsed, coarsely chopped 1 cup shredded Cheddar cheese 1 (6 oz) can tiny cocktail shrimp, drained and rinsed 1/2 cup light canola mayonnaise 1/2
by sgre52160
added 2008-09-05
added 2008-09-05
1 (15 oz) can artichoke hearts, drained and rinsed, coarsely chopped 1 cup shredded Cheddar cheese 1 (6 oz) can tiny cocktail shrimp, drained and rinsed 1/2 cup light canola mayonnaise 1/2
*APACHE DIP*
1 (9 inch) Apache loaf (round sour dough bread) 1 (16 oz) pkg sharp cheddar cheese, grated 1 (8 oz) pkg cream cheese 1 (8 oz) container sour cream 1/2 cup minced green onion 1 tsp Worcestershire
by sgre52160
added 2008-09-05
added 2008-09-05
1 (9 inch) Apache loaf (round sour dough bread) 1 (16 oz) pkg sharp cheddar cheese, grated 1 (8 oz) pkg cream cheese 1 (8 oz) container sour cream 1/2 cup minced green onion 1 tsp Worcestershire
CRAB AND SHRIMP APPETIZER BALLS
1 cup Rice Krispies cereal, crushed 2 tbsp Parmesan cheese Crab Balls 2 cups Rice Krispies cereal (uncrushed) 2 egg whites 1/2 tsp seasoned pepper and dry mustard 2 tbsp light, reduced
by sgre52160
added 2008-09-05
added 2008-09-05
1 cup Rice Krispies cereal, crushed 2 tbsp Parmesan cheese Crab Balls 2 cups Rice Krispies cereal (uncrushed) 2 egg whites 1/2 tsp seasoned pepper and dry mustard 2 tbsp light, reduced
COUNTRY FRENCH HERB FLATBREAD
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese,
by sgre52160
added 2008-09-05
added 2008-09-05
1 (13.8-oz.) can refrigerated classic pizza crust 4 1/2 tsp olive oil 2 tsp dried herbes de Provence 5 to 6 oil-packed sun-dried tomatoes, drained, chopped 1/3 cup chèvre (goat) cheese,
CON QUESO ROLLS
12 oz processed cheese, diced 1 (4 oz) can diced green chiles 1/2 cup chopped green and black olives 1/4 cup tomato sauce 2 tbsp olive oil 1 1/2 tsp hot pepper sauce 12 ounces ground
by sgre52160
added 2008-09-05
added 2008-09-05
12 oz processed cheese, diced 1 (4 oz) can diced green chiles 1/2 cup chopped green and black olives 1/4 cup tomato sauce 2 tbsp olive oil 1 1/2 tsp hot pepper sauce 12 ounces ground
COLD AND SPICY GARLIC SHRIMP
1 (32 oz) jar mayonnaise 1 bottle chili sauce 1 head garlic, minced 2-3 lb cooked shrimp 2 mason jars with lids Combine ingredients in a bowl and blend well. Divide into jars and cover
by sgre52160
added 2008-09-05
added 2008-09-05
1 (32 oz) jar mayonnaise 1 bottle chili sauce 1 head garlic, minced 2-3 lb cooked shrimp 2 mason jars with lids Combine ingredients in a bowl and blend well. Divide into jars and cover
COLBY SQUARES
Herb Crust 1/2 cup sifted flour 1/4 tsp salt 1 tsp Italian seasoning 1/2 cup firm butter 1/4 cup cold milk Filling 2 cups chopped cooked turkey or chicken 1/3 cup chopped green onion 8 oz
by sgre52160
added 2008-09-05
added 2008-09-05
Herb Crust 1/2 cup sifted flour 1/4 tsp salt 1 tsp Italian seasoning 1/2 cup firm butter 1/4 cup cold milk Filling 2 cups chopped cooked turkey or chicken 1/3 cup chopped green onion 8 oz
COCKTAIL KIELBASA (Crock Pot)
2 lb Kielbasa, sliced 1 (18 oz) jar apple jelly 9 oz. prepared mustard Add all ingredients in crock pot and stir until well mixed. Cook on low for 2 hours, stirring
by sgre52160
added 2008-09-05
added 2008-09-05
2 lb Kielbasa, sliced 1 (18 oz) jar apple jelly 9 oz. prepared mustard Add all ingredients in crock pot and stir until well mixed. Cook on low for 2 hours, stirring
CHIPOTLE SHRIMP CUPS
36 wonton wrappers Cooking spray 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese 1 cup chopped cooked shrimp 1 cup chopped bottled roasted red bell peppers 1 cup bottled
by sgre52160
added 2008-09-05
added 2008-09-05
36 wonton wrappers Cooking spray 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese 1 cup chopped cooked shrimp 1 cup chopped bottled roasted red bell peppers 1 cup bottled