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Shared Recipes by Recipe Box Members (page 4704)
Italian Stuffing with Sausage and Parmesan Cheese
2 Tbsp olive oil 1 medium onion, chopped 2 medium celery ribs w/leaves, chopped 2 medium red bell peppers, cored, seeded, and chopped 2 cloves garlic, minced 1 lb sweet or hot Italian
by ICOOK2
added 2008-09-05
added 2008-09-05
2 Tbsp olive oil 1 medium onion, chopped 2 medium celery ribs w/leaves, chopped 2 medium red bell peppers, cored, seeded, and chopped 2 cloves garlic, minced 1 lb sweet or hot Italian
BAKED EGG TCHOUPITOULAS
2 tbsp butter 2 cups French bread, broken into small pieces 1 cup whole milk 8 large eggs 1/4 tsp kosher salt 1/2 tsp coarse ground black pepper 4 tbsp salted butter, melted and cooled 3/4
by sgre52160
added 2008-09-05
added 2008-09-05
2 tbsp butter 2 cups French bread, broken into small pieces 1 cup whole milk 8 large eggs 1/4 tsp kosher salt 1/2 tsp coarse ground black pepper 4 tbsp salted butter, melted and cooled 3/4
AUTUMN EGGS WITH POTATOES
1/2 medium onion, finely chopped 1 tbsp butter 3 cups cold, cooked potatoes, cut into small cubes 1 (4 oz) can diced green chilies, drained well 1 cup small curd cottage cheese 1-2 cups
by sgre52160
added 2008-09-05
added 2008-09-05
1/2 medium onion, finely chopped 1 tbsp butter 3 cups cold, cooked potatoes, cut into small cubes 1 (4 oz) can diced green chilies, drained well 1 cup small curd cottage cheese 1-2 cups
SUN-DRIED TOMATO AND PROVOLONE BREAD
2 garlic cloves 2 1/2 cups flour 2 tsp baking powder 1 1/4 tsp salt 1/2 tsp baking soda 1 cup (about 5 ozs) shredded provolone cheese 1/2 cup thinly sliced scallions 2 tbsp minced fresh
by sgre52160
added 2008-09-05
added 2008-09-05
2 garlic cloves 2 1/2 cups flour 2 tsp baking powder 1 1/4 tsp salt 1/2 tsp baking soda 1 cup (about 5 ozs) shredded provolone cheese 1/2 cup thinly sliced scallions 2 tbsp minced fresh
SAVORY PULL-APART BREAD
10 sun-dried tomato halves, (not packed in oil) 2 cups baking mix 1 (8 oz) pkg feta cheese, coarsely crumbled 3/4 cup milk 3/4 cup roasted red bell peppers, from 7 oz jar, drained and
by sgre52160
added 2008-09-05
added 2008-09-05
10 sun-dried tomato halves, (not packed in oil) 2 cups baking mix 1 (8 oz) pkg feta cheese, coarsely crumbled 3/4 cup milk 3/4 cup roasted red bell peppers, from 7 oz jar, drained and
PUMPKIN APPLE BUNDT BREAD
2 cups unbleached flour 1 tbsp baking powder 1/2 tsp baking soda, salt, cinnamon and grated nutmeg 1/4 tsp ground cloves and ground ginger 1 1/2 cups sugar 2 eggs 1/2 cup + 2 tbsp unsalted
by sgre52160
added 2008-09-05
added 2008-09-05
2 cups unbleached flour 1 tbsp baking powder 1/2 tsp baking soda, salt, cinnamon and grated nutmeg 1/4 tsp ground cloves and ground ginger 1 1/2 cups sugar 2 eggs 1/2 cup + 2 tbsp unsalted
PESTO BREAD
1 (7 oz) pkg pesto with basil 1 (8 oz) baguette, cut in half lengthwise 1/4 cup freshly shredded Parmesan cheese Preheat broiler. Spread pesto over bread; sprinkle evenly with cheese. Place
by sgre52160
added 2008-09-05
added 2008-09-05
1 (7 oz) pkg pesto with basil 1 (8 oz) baguette, cut in half lengthwise 1/4 cup freshly shredded Parmesan cheese Preheat broiler. Spread pesto over bread; sprinkle evenly with cheese. Place
NEW MEXICO CORN BREAD
1 cup yellow cornmeal 1 tbsp baking powder 3/4 tsp salt 1 cup cream-style corn 1 cup sour cream 2/3 cup butter, melted 2 eggs 1 cup (4 oz) shredded cheddar cheese 4 oz can chopped green
by sgre52160
added 2008-09-05
added 2008-09-05
1 cup yellow cornmeal 1 tbsp baking powder 3/4 tsp salt 1 cup cream-style corn 1 cup sour cream 2/3 cup butter, melted 2 eggs 1 cup (4 oz) shredded cheddar cheese 4 oz can chopped green
MONTEREY JACK CHEESE WEDGES
4 oz Monterey jack, cheddar or Swiss cheese, cut in 1 inch cubes 3 eggs 1/2 cup milk 1/2 tsp dried rosemary and basil 11/2 cup Buttermilk baking mix 1 tbsp black olives, green chiles and
by sgre52160
added 2008-09-05
added 2008-09-05
4 oz Monterey jack, cheddar or Swiss cheese, cut in 1 inch cubes 3 eggs 1/2 cup milk 1/2 tsp dried rosemary and basil 11/2 cup Buttermilk baking mix 1 tbsp black olives, green chiles and
LAYERED MEXICAN CORNBREAD
1 cup all purpose cornmeal 1/2 cup all purpose flour 2 tbsp baking powder 2/3 cup milk 2 eggs 1/3 cup vegetable oil 1/2 cup chopped onion 1 cup cheddar cheese, grated 1 cup chopped
by sgre52160
added 2008-09-05
added 2008-09-05
1 cup all purpose cornmeal 1/2 cup all purpose flour 2 tbsp baking powder 2/3 cup milk 2 eggs 1/3 cup vegetable oil 1/2 cup chopped onion 1 cup cheddar cheese, grated 1 cup chopped
HERBAL BEER BREAD
3 cups self-rising flour 3 tbsp sugar 1 tbsp dried herbs or 2 tbsp fresh herb blend 12 oz warm beer (room temperature) 3 tbsp butter Preheat oven to 350. Generously butter a loaf pan
by sgre52160
added 2008-09-05
added 2008-09-05
3 cups self-rising flour 3 tbsp sugar 1 tbsp dried herbs or 2 tbsp fresh herb blend 12 oz warm beer (room temperature) 3 tbsp butter Preheat oven to 350. Generously butter a loaf pan
HAMBALAYA CORN BREAD
1/2 cup chopped green pepper and green onions 3 tbsp butter 1 1/4 cups flour 1 cup yellow cornmeal 1 1/2 tsp baking soda 1/2 tsp salt 2 eggs, beaten 2 cups buttermilk 1 cup diced fully cooked
by sgre52160
added 2008-09-05
added 2008-09-05
1/2 cup chopped green pepper and green onions 3 tbsp butter 1 1/4 cups flour 1 cup yellow cornmeal 1 1/2 tsp baking soda 1/2 tsp salt 2 eggs, beaten 2 cups buttermilk 1 cup diced fully cooked