cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4669)
FISHERMANS QUICK FISH
4 (6 oz) cod filets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp cheddar cheese 1 cup crushed potato chips Preheat oven to 500. Coat a 13x9 inch baking pan with cooking
by sgre52160
added 2008-09-13
added 2008-09-13
4 (6 oz) cod filets 1 cup creamy Italian-style salad dressing 1/4 cup shredded sharp cheddar cheese 1 cup crushed potato chips Preheat oven to 500. Coat a 13x9 inch baking pan with cooking
ENCHILADAS CANCUN
2 cups shredded Mexican cheese blend, divided 4 oz cooked and chopped shrimp and crabmeat or imitation crab 1/2 cup chopped fresh cilantro 1/2 cup chopped green onions 2 cups mild enchilada
by sgre52160
added 2008-09-13
added 2008-09-13
2 cups shredded Mexican cheese blend, divided 4 oz cooked and chopped shrimp and crabmeat or imitation crab 1/2 cup chopped fresh cilantro 1/2 cup chopped green onions 2 cups mild enchilada
DEVILED SEAFOOD CASSEROLE
1 1/2 lbs shrimp, cleaned peeled and deveined 1 lb fresh sea scallops 12 tbsp butter 1 lb haddock fillet 1/2 cup plus 1 tbsp flour 1 cup evaporated milk and beef broth 2 tbsp cornstarch 1/3
by sgre52160
added 2008-09-13
added 2008-09-13
1 1/2 lbs shrimp, cleaned peeled and deveined 1 lb fresh sea scallops 12 tbsp butter 1 lb haddock fillet 1/2 cup plus 1 tbsp flour 1 cup evaporated milk and beef broth 2 tbsp cornstarch 1/3
TURKEY CREOLE (Crock Pot)
8 oz whole-wheat egg noodles 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 8 oz mushrooms, sliced 1/2 tsp salt 1/2 cup dry white wine 6 tbsp flour 3 cups milk 1/2 tsp freshly
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz whole-wheat egg noodles 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 8 oz mushrooms, sliced 1/2 tsp salt 1/2 cup dry white wine 6 tbsp flour 3 cups milk 1/2 tsp freshly
YUMMY CHOCOLATE CAKE
1 pkg chocolate cake mix 1 (2.1 oz) pkg instant chocolate pudding mix 1 3/4 cups water 3 egg whites Frosting: 1 1/4 cups cold milk 1/4 tsp almond extract 1 (1.4 oz) pkg chocolate pudding
by sgre52160
added 2008-09-13
added 2008-09-13
1 pkg chocolate cake mix 1 (2.1 oz) pkg instant chocolate pudding mix 1 3/4 cups water 3 egg whites Frosting: 1 1/4 cups cold milk 1/4 tsp almond extract 1 (1.4 oz) pkg chocolate pudding
CHOCOLATE PEPPERMINT BOURBON WALNUT FUDGE
4 tbsp unsalted butter, cut into pieces, plus 1 tbsp, melted 3 1/3 cups sugar 1 1/3 cups heavy cream 1 tsp salt 16 oz semisweet baking chocolate, coarsely chopped 1 cup walnut halves, toasted
by sgre52160
added 2008-09-13
added 2008-09-13
4 tbsp unsalted butter, cut into pieces, plus 1 tbsp, melted 3 1/3 cups sugar 1 1/3 cups heavy cream 1 tsp salt 16 oz semisweet baking chocolate, coarsely chopped 1 cup walnut halves, toasted
FUDGE PUDDLES
1 cup unsalted butter, softened, creamy peanut butter, sugar and packed light brown sugar 2 eggs 2 tsp vanilla extract, divided 2 1/2 cups flour 1 1/2 tsp baking soda 1 tsp salt 1 cup milk
by sgre52160
added 2008-09-13
added 2008-09-13
1 cup unsalted butter, softened, creamy peanut butter, sugar and packed light brown sugar 2 eggs 2 tsp vanilla extract, divided 2 1/2 cups flour 1 1/2 tsp baking soda 1 tsp salt 1 cup milk
CRACKER BARREL CORN BREAD DRESSING
2/3 cup chopped onion 2 cups chopped celery 8 cups day-old grated corn bread 4 cups day-old grated biscuits 1/4 cup dried parsley flakes 2 tsp poultry seasoning and ground sage 1 tsp coarse
by sgre52160
added 2008-09-13
added 2008-09-13
2/3 cup chopped onion 2 cups chopped celery 8 cups day-old grated corn bread 4 cups day-old grated biscuits 1/4 cup dried parsley flakes 2 tsp poultry seasoning and ground sage 1 tsp coarse
CHEESY CAULIFLOWER AND SHELLS FLORENTINE
8 oz small shell pasta 1 head cauliflower, broken into florets (about 6 cups) 1/4 cup flour 1/4 dried thyme Pinch nutmeg 2 1/2 cups skim milk, divided 1 tsp Dijon mustard 2 cups shredded
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz small shell pasta 1 head cauliflower, broken into florets (about 6 cups) 1/4 cup flour 1/4 dried thyme Pinch nutmeg 2 1/2 cups skim milk, divided 1 tsp Dijon mustard 2 cups shredded
CHICKEN PARMESAN PASTA CASSEROLE
8 oz pasta 2 cups diced roasted chicken breast 2 cups tomato pasta sauce, divided 1 1/2 cups shredded light mozzarella, divided 6 tbsp grated parmesan cheese, divided Preheat oven to 400.
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz pasta 2 cups diced roasted chicken breast 2 cups tomato pasta sauce, divided 1 1/2 cups shredded light mozzarella, divided 6 tbsp grated parmesan cheese, divided Preheat oven to 400.
GREEK SHRIMP CASSEROLE
8 oz uncooked orzo 1 (10 oz) box frozen chopped spinach 1 (14.5 oz) can diced tomato 1 tbsp orange juice 1 tbsp extra-virgin olive oil 1/2 tsp dried marjoram 1 cup crumbled feta cheese 1 lb
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz uncooked orzo 1 (10 oz) box frozen chopped spinach 1 (14.5 oz) can diced tomato 1 tbsp orange juice 1 tbsp extra-virgin olive oil 1/2 tsp dried marjoram 1 cup crumbled feta cheese 1 lb
CHILE CHEESECAKE
2 to 3 cups crushed tortilla chips (about 1 medium-size bag) 4 tbsp melted butter 3 (8 oz) pkgs cream cheese, at room temperature 3 medium eggs 8 oz pepper jack cheese, grated 1/2 to
by sgre52160
added 2008-09-13
added 2008-09-13
2 to 3 cups crushed tortilla chips (about 1 medium-size bag) 4 tbsp melted butter 3 (8 oz) pkgs cream cheese, at room temperature 3 medium eggs 8 oz pepper jack cheese, grated 1/2 to