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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/2 lb American cheese slices
1/2 lb pepper jack cheese, shredded
1 cup prepared salsa
1 bag corn tortilla chips
1 lime, cut into wedges
Fire up your grill! In a metal 9 inch pie plate, or other flame-proof dish, layer American cheese slices, overlapping the edges. Place Pepper Jack cheese on top of the slices, making a nest in the center for the salsa. Spoon salsa in the center of the cheese, covering about two-thirds of the surface. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 minutes. Remove pan and let cool. Garnish with lime wedges. Serve with corn chips for dipping.
Alternative: Can be baked at 375 for 10-15 minutes.
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FIESTA FONDUE
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1/2 lb American cheese slices
1/2 lb pepper jack cheese, shredded
1 cup prepared salsa
1 bag corn tortilla chips
1 lime, cut into wedges
Fire up your grill! In a metal 9 inch pie plate, or other flame-proof dish, layer American cheese slices, overlapping the edges. Place Pepper Jack cheese on top of the slices, making a nest in the center for the salsa. Spoon salsa in the center of the cheese, covering about two-thirds of the surface. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 minutes. Remove pan and let cool. Garnish with lime wedges. Serve with corn chips for dipping.
Alternative: Can be baked at 375 for 10-15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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