9 Bean Country Soup Mix
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Serves/Makes: 3 cups
Ready in: < 30 minutes
- 1/4 cup dried black beans
- 1/4 cup dried kidney beans
- 1/4 cup dried pinto beans
- 1/4 cup dried navy beans
- 1/4 cup dried black-eyed peas
- 1/4 cup dried pigeon peas
- 1/4 cup dried yellow peas
- 1/4 cup dried green peas
- 1/4 cup dried lentils
***SEASONING PACKET***
- 1/4 cup dried onions, minced or flaked
- 1/4 cup dried parsley
- 2 bay leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
In a clear, airtight, 4-cup container, layer the beans. In a small, self-sealing plastic bag, combine the seasonings. Attach this recipe: Rinse and pick over beans. Place in large pot with water to cover. Bring to a boil and boil 5 minutes. Turn off heat, cover and let soak 1 hour. Drain and add 8 cups fresh water and contents of seasoning package. Bring to a boil, reduce heat and simmer, covered, 2 hours or until beans are tender. Remove 1 cup beans and mash; return to pot and simmer, uncovered, about 40 minutes, until soup is thick. Season to taste with salt and pepper. Makes 8 servings.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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