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Shared Recipes by Recipe Box Members (page 4668)

 

CHICKEN TORTILLA CASSEROLE
by sgre52160
added 2008-09-15


CHICKEN TORTILLA CASSEROLE

12 oz boneless, skinless chicken breasts, cut into bite-size pieces 3/4 cup chopped onion 1 tbsp butter 1 can (15 oz) tomato sauce 2 cans (4 oz each) mild chopped green chiles 1 tbsp chili




BAKED CHICKEN CASSEROLE
by sgre52160
added 2008-09-15


BAKED CHICKEN CASSEROLE

1 1/2 cups chopped onion 2 cloves garlic, minced 2 tbsp olive oil 6 cups sliced mushrooms 1 1/2 lbs (about 4 1/2 cups) cooked chicken, shredded 1 (28 oz) can crushed tomatoes 2 tsp Italian




HASH BROWN POTATO QUICHE
by sgre52160
added 2008-09-15


HASH BROWN POTATO QUICHE

1 cup fresh or frozen hash brown potatoes, divided 3 eggs, slightly beaten 1 cup milk 1 1/2 cups shredded Swiss cheese 1/2 cup grated Parmesan cheese 2 tbsp chopped green onion 1/4 tsp




BLUEBERRY RICOTTA COFFEE CAKE
by sgre52160
added 2008-09-15


BLUEBERRY RICOTTA COFFEE CAKE

1 cup flour 1/2 cup oat bran 1/2 cup plus 2 tbsp light brown sugar, divided 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cinnamon and salt 1 cup ricotta cheese 1/2 cup plain,




TAVERN BEER CHEESE
by sgre52160
added 2008-09-15


TAVERN BEER CHEESE

3/4 lb cheddar cheese, shredded 6 oz Parmesan cheese, shredded 1 1/2 tsp Tabasco sauce 3 tbsp Worcestershire sauce 1 tbsp chili powder blend, such as ancho and New Mexico 1/2 tsp garlic powder




FIESTA FONDUE
by sgre52160
added 2008-09-15


FIESTA FONDUE

1/2 lb American cheese slices 1/2 lb pepper jack cheese, shredded 1 cup prepared salsa 1 bag corn tortilla chips 1 lime, cut into wedges Fire up your grill! In a metal 9 inch pie plate, or




SWISS STUFFED MUSHROOM CAPS
by sgre52160
added 2008-09-15


SWISS STUFFED MUSHROOM CAPS

20 large mushrooms 6 tbsp butter, melted, divided Salt and pepper, to taste 3 tbsp minced green onions 1 tbsp flour 3/4 cup heavy cream 1/2 cup Parmesan cheese, grated 3 tbsp minced




CREAMY CHEESE BALL
by sgre52160
added 2008-09-15


CREAMY CHEESE BALL

1 (8 oz) pkg cream cheese, softened 2 cups (8 oz) crumbled Blue cheese 1/3 cup flaked coconut 1 tsp finely grated onion 1 tsp Worcestershire sauce 1/4 cup flaked coconut 1/4 cup chopped




CHOCOLATE FUDGE TOPPED CARAMEL PECAN PIE
by sgre52160
added 2008-09-15


CHOCOLATE FUDGE TOPPED CARAMEL PECAN PIE

25 caramels 2 tbsp milk 1 cup chopped, toasted pecans 1 graham cracker pie crust 1 (1 oz) square semi-sweet baking chocolate 1 (8 oz) container whipped topping, thawed Place caramels in a




Pacific Rim Salmon
by ICOOK2
added 2008-09-15


Pacific Rim Salmon

1/2 cup unsweetened pineapple juice 1/4 cup soy sauce 2 Tbsp prepared horseradish 2 Tbsp minced fresh parsley 5 tsp sesame oil, divided 2 tsp honey 1/2 tsp ground pepper 8 salmon fillets (6 oz




Pasta with Cream Sauce
by ICOOK2
added 2008-09-15


Pasta with Cream Sauce

1 small red onion 4 large garlic cloves, minced 3 Tbsp olive oil 3/4 cup chicken broth 1 1/2 tsp minced fresh basil 1 1/2 tsp minced fresh oregano 1/4 tsp salt 1/4 tsp pepper 1 cup heavy




Burgundy Beef
by ICOOK2
added 2008-09-15


Burgundy Beef

4 lbs beef sirloin tips, cut into 1-in cubes 3 large onions, sliced 1 cup water 1 cup burgundy wine or beef broth 1 cup ketchup 1/4 cup quick cooking tapioca 1/4 cup packed brown sugar 1/4 cup





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