cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4671)
CHOCOLATE PEPPERMINT BOURBON WALNUT FUDGE
4 tbsp unsalted butter, cut into pieces, plus 1 tbsp, melted 3 1/3 cups sugar 1 1/3 cups heavy cream 1 tsp salt 16 oz semisweet baking chocolate, coarsely chopped 1 cup walnut halves, toasted
by sgre52160
added 2008-09-13
added 2008-09-13
4 tbsp unsalted butter, cut into pieces, plus 1 tbsp, melted 3 1/3 cups sugar 1 1/3 cups heavy cream 1 tsp salt 16 oz semisweet baking chocolate, coarsely chopped 1 cup walnut halves, toasted
FUDGE PUDDLES
1 cup unsalted butter, softened, creamy peanut butter, sugar and packed light brown sugar 2 eggs 2 tsp vanilla extract, divided 2 1/2 cups flour 1 1/2 tsp baking soda 1 tsp salt 1 cup milk
by sgre52160
added 2008-09-13
added 2008-09-13
1 cup unsalted butter, softened, creamy peanut butter, sugar and packed light brown sugar 2 eggs 2 tsp vanilla extract, divided 2 1/2 cups flour 1 1/2 tsp baking soda 1 tsp salt 1 cup milk
CRACKER BARREL CORN BREAD DRESSING
2/3 cup chopped onion 2 cups chopped celery 8 cups day-old grated corn bread 4 cups day-old grated biscuits 1/4 cup dried parsley flakes 2 tsp poultry seasoning and ground sage 1 tsp coarse
by sgre52160
added 2008-09-13
added 2008-09-13
2/3 cup chopped onion 2 cups chopped celery 8 cups day-old grated corn bread 4 cups day-old grated biscuits 1/4 cup dried parsley flakes 2 tsp poultry seasoning and ground sage 1 tsp coarse
CHEESY CAULIFLOWER AND SHELLS FLORENTINE
8 oz small shell pasta 1 head cauliflower, broken into florets (about 6 cups) 1/4 cup flour 1/4 dried thyme Pinch nutmeg 2 1/2 cups skim milk, divided 1 tsp Dijon mustard 2 cups shredded
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz small shell pasta 1 head cauliflower, broken into florets (about 6 cups) 1/4 cup flour 1/4 dried thyme Pinch nutmeg 2 1/2 cups skim milk, divided 1 tsp Dijon mustard 2 cups shredded
CHICKEN PARMESAN PASTA CASSEROLE
8 oz pasta 2 cups diced roasted chicken breast 2 cups tomato pasta sauce, divided 1 1/2 cups shredded light mozzarella, divided 6 tbsp grated parmesan cheese, divided Preheat oven to 400.
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz pasta 2 cups diced roasted chicken breast 2 cups tomato pasta sauce, divided 1 1/2 cups shredded light mozzarella, divided 6 tbsp grated parmesan cheese, divided Preheat oven to 400.
GREEK SHRIMP CASSEROLE
8 oz uncooked orzo 1 (10 oz) box frozen chopped spinach 1 (14.5 oz) can diced tomato 1 tbsp orange juice 1 tbsp extra-virgin olive oil 1/2 tsp dried marjoram 1 cup crumbled feta cheese 1 lb
by sgre52160
added 2008-09-13
added 2008-09-13
8 oz uncooked orzo 1 (10 oz) box frozen chopped spinach 1 (14.5 oz) can diced tomato 1 tbsp orange juice 1 tbsp extra-virgin olive oil 1/2 tsp dried marjoram 1 cup crumbled feta cheese 1 lb
CHILE CHEESECAKE
2 to 3 cups crushed tortilla chips (about 1 medium-size bag) 4 tbsp melted butter 3 (8 oz) pkgs cream cheese, at room temperature 3 medium eggs 8 oz pepper jack cheese, grated 1/2 to
by sgre52160
added 2008-09-13
added 2008-09-13
2 to 3 cups crushed tortilla chips (about 1 medium-size bag) 4 tbsp melted butter 3 (8 oz) pkgs cream cheese, at room temperature 3 medium eggs 8 oz pepper jack cheese, grated 1/2 to
CHEESE STUFFED MEATBALLS AND EASY SAUCE
2 oz shredded mozzarella cheese 1 egg 2 tsp olive oil 3/4 cup canned crushed tomatoes 4 cups water 1/2 cup seasoned bread crumbs 2 lbs ground beef 1 cup tomato sauce, no salt Mix
by sgre52160
added 2008-09-13
added 2008-09-13
2 oz shredded mozzarella cheese 1 egg 2 tsp olive oil 3/4 cup canned crushed tomatoes 4 cups water 1/2 cup seasoned bread crumbs 2 lbs ground beef 1 cup tomato sauce, no salt Mix
JACK DANIELS CHEESE AND BRAT SOUP
1 cup celery, carrot, bell pepper and onion, chopped 2 tbsp vegetable oil 6 cups chicken broth 4 beer bratwurst -- cut in 1/2 inch rounds 1 tsp salt -- to taste 1/2 tsp black pepper -- to
by sgre52160
added 2008-09-13
added 2008-09-13
1 cup celery, carrot, bell pepper and onion, chopped 2 tbsp vegetable oil 6 cups chicken broth 4 beer bratwurst -- cut in 1/2 inch rounds 1 tsp salt -- to taste 1/2 tsp black pepper -- to
ITALIAN CHILI
1 (18-20 oz) package Italian sausage links 1 cup chopped onion 3 celery ribs, cut into 1/2 inch pieces 1 each large sweet red, yellow and green pepper, cut into 1 inch pieces 1 tbsp minced
by sgre52160
added 2008-09-13
added 2008-09-13
1 (18-20 oz) package Italian sausage links 1 cup chopped onion 3 celery ribs, cut into 1/2 inch pieces 1 each large sweet red, yellow and green pepper, cut into 1 inch pieces 1 tbsp minced
ITALIAN BEEF AND VEGETABLE SOUP
1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (14 1/2 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, broken up 1 cup sliced carrots 1 (15
by sgre52160
added 2008-09-13
added 2008-09-13
1 lb ground beef 1 large clove garlic, crushed 1/2 tsp pepper 1/4 tsp salt 2 (14 1/2 oz) cans beef broth 1 (14 1/2 oz) can Italian-style stewed tomatoes, broken up 1 cup sliced carrots 1 (15
ITALIAN BEAN SOUP
1 tbsp vegetable oil 4-6 slices bacon or pancetta, chopped 1/4 lb cooked ham 2 celery stalks and medium onions, chopped 1 medium onion and zucchini, sliced 1 1/2 cups chopped celery 1/2 cup
by sgre52160
added 2008-09-13
added 2008-09-13
1 tbsp vegetable oil 4-6 slices bacon or pancetta, chopped 1/4 lb cooked ham 2 celery stalks and medium onions, chopped 1 medium onion and zucchini, sliced 1 1/2 cups chopped celery 1/2 cup
Recipe Quick Jump












