↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 3/4 lb sirloin, cut into 1/4 oz strips
2 tbsp butter
1/4 lb onion, green pepper and mushrooms, diced
1/2 pint brown gravy
1/2 cup dry white wine
5 oz jar pimientos
Salt
Dash of Tabasco sauce and Worcestershire sauce
Heat 1 tbsp butter in skillet and add beef. Saute until brown. Saute vegetables in remaining butter and add to beef. Add gravy, wine, and pimentos. Season with salt, Tabasco, and Worcestershire sauce. Cook over low heat for about 30 minutes or until done.
view more member recipes
RAGOUT A LA DEUTSCH - Berghoffs
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 3/4 lb sirloin, cut into 1/4 oz strips
2 tbsp butter
1/4 lb onion, green pepper and mushrooms, diced
1/2 pint brown gravy
1/2 cup dry white wine
5 oz jar pimientos
Salt
Dash of Tabasco sauce and Worcestershire sauce
Heat 1 tbsp butter in skillet and add beef. Saute until brown. Saute vegetables in remaining butter and add to beef. Add gravy, wine, and pimentos. Season with salt, Tabasco, and Worcestershire sauce. Cook over low heat for about 30 minutes or until done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ragout With Red Wine
by sgre52160
1/4 cup flour 1/2 tsp salt, plus more for seasoning 1/2 tsp black pepper, plus more for seasoning 1 pound round or chuck steak, cubed or 1/2 lb each ground beef, ground pork, ground lamb and gro
by sgre52160
1/4 cup flour 1/2 tsp salt, plus more for seasoning 1/2 tsp black pepper, plus more for seasoning 1 pound round or chuck steak, cubed or 1/2 lb each ground beef, ground pork, ground lamb and gro
Veal Ragout
by sgre52160
1/4 cup flour 3/4 tbsp each salt and pepper (approx.) 1 lb cubed veal 3 tbsp vegetable oil, divided 2 tbsp butter, divided 1 cup each finely chopped onion, carrot and celery 2 cups stemmed and
by sgre52160
1/4 cup flour 3/4 tbsp each salt and pepper (approx.) 1 lb cubed veal 3 tbsp vegetable oil, divided 2 tbsp butter, divided 1 cup each finely chopped onion, carrot and celery 2 cups stemmed and
Beef Ragout
by sgre52160
2 (1) lb round steaks, 3/4 inch thick 3 tsp dried thyme leaves 1 tsp salt 1/2 tsp pepper 4 tbsp oil 2 large onion, cut into wedges 4 clove garlic, minced 2 (13 3/4 oz) can beef broth 1 cup dry
by sgre52160
2 (1) lb round steaks, 3/4 inch thick 3 tsp dried thyme leaves 1 tsp salt 1/2 tsp pepper 4 tbsp oil 2 large onion, cut into wedges 4 clove garlic, minced 2 (13 3/4 oz) can beef broth 1 cup dry
Mushroom Ragout
by ICOOK2
1 1/2 Tbsp olive oil 1 1/2 Tbsp chopped shallots 3 cups sliced mushrooms 12 plum tomatoes, quartered and skinned 2 sprigs fresh tarragon salt to taste freshly ground black pepper Heat the oil
by ICOOK2
1 1/2 Tbsp olive oil 1 1/2 Tbsp chopped shallots 3 cups sliced mushrooms 12 plum tomatoes, quartered and skinned 2 sprigs fresh tarragon salt to taste freshly ground black pepper Heat the oil
Pork - Tasty Ragout
by samiller426
½ lb pork loin, cubed 1 small onion, cut into wedges 1 large clove garlic, pressed ½ tsp dried rosemary, crumbled 2 Tbsp margarine salt & pepper to taste 1 chicken bullion cube ½ cup water,
by samiller426
½ lb pork loin, cubed 1 small onion, cut into wedges 1 large clove garlic, pressed ½ tsp dried rosemary, crumbled 2 Tbsp margarine salt & pepper to taste 1 chicken bullion cube ½ cup water,
view more member recipes