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Shared Recipes by Recipe Box Members (page 4654)

 

ANGEL KISSES
by sgre52160
added 2008-09-18


ANGEL KISSES

2 1/4 cups crushed chocolate sandwich cookies 1 cup finely chopped pecans 3/4 cup softened confectioners sugar 1/3 cup grated white chocolate 1/4 cup light corn syrup 1/4 cup seedless




**JIFFY CUBED STEAKS**
by sgre52160
added 2008-09-18


**JIFFY CUBED STEAKS**

4 cubed steaks 1/2 tsp dried Italian seasoning 2 tbsp oil 2 cups sliced fresh mushrooms 2 medium red or green bell peppers, cut into strips 1 large onion, chopped 1/2 tsp salt 1/4 tsp pepper




SHRIMP AND CRAB ENCHILADAS
by sgre52160
added 2008-09-18


SHRIMP AND CRAB ENCHILADAS

1 dozen (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined 1 (6 oz) can crab meat, drained 8 oz Monterey jack or pepper jack cheese plus extra for topping, shredded 1 (20 oz) can




SUGAR AND SPICE BACON
by sgre52160
added 2008-09-18


SUGAR AND SPICE BACON

1 cup brown sugar 1/2 - 1 tsp ground red (cayenne) pepper 2 lbs sliced smoked bacon Preheat oven to 400. In small bowl combine sugar and red pepper. Sprinkle over both sides of bacon. Place




CAPPUCCINO MOUSSE ECLAIRS
by sgre52160
added 2008-09-18


CAPPUCCINO MOUSSE ECLAIRS

1/2 pkg frozen puff pastry sheets (1 sheet) 1/3 cup sugar 2 tbsp cornstarch 1 tsp instant coffee crystals 3/4 cup milk 2 eggs, beaten 1 tsp unflavored gelatin 1 tbsp cold water 1 tsp




ITALIAN CUBE STEAK
by sgre52160
added 2008-09-18


ITALIAN CUBE STEAK

1/4 cup flour 1/2 tsp paprika 1/4 tsp pepper 4 beef cube steaks, about 6 oz each 1 cup beef stock 1 (8 oz) can Italian style stewed tomatoes, undrained 1 tsp garlic powder 1/4 cup water 2




CHILI RELLENO CASSEROLE I
by sgre52160
added 2008-09-18


CHILI RELLENO CASSEROLE I

3 to 4 (7 oz) cans green chilies large, flat, mild 1 lb grated Muenster cheese and Monterey Jack cheese 4 beaten eggs 1 (12 oz) can evaporated milk 3 tbsp flour 1 tsp salt Sauce 2 (8 oz)




SPRING GREENS WITH SHERRY VINAIGRETTE
by sgre52160
added 2008-09-18


SPRING GREENS WITH SHERRY VINAIGRETTE

1/4 cup sherry wine vinegar 2 tsp Dijon mustard and brown sugar 2 tbsp extra-virgin olive oil and bacon drippings 8 cups assorted greens 1/2 cup thinly sliced green onions Whisk vinegar,




ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
by sgre52160
added 2008-09-18


ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS

6 tbsp olive oil 10 large garlic cloves, unpeeled 2 tbsp honey, apple cider vinegar and apple cider 1 tbsp Dijon mustard 8 cups bite-size pieces romaine lettuce (1 large head) 1 cup crumbled




* ITALIAN BEEF ROLL-UPS*
by sgre52160
added 2008-09-18


* ITALIAN BEEF ROLL-UPS*

1 1/2 to 2 lbs thinly sliced round steak Salt and pepper, to taste 1 cup dry bread crumbs and parmesan cheese 1/4 cup finely chopped celery leaves 1 tsp dried parsley and basil 1/4 tsp




HEAVENLY CRANBERRY SAUCE
by sgre52160
added 2008-09-18


HEAVENLY CRANBERRY SAUCE

2 lbs cranberries 2 cups walnuts, coarsely chopped 3 cups sugar Juice and grated rind of 2 lemons 2 cups orange marmalade Wash and drain cranberries well. Place in shallow baking dish and




GOAT CHEESE SALAD WITH RASPBERRY DRESSING
by sgre52160
added 2008-09-18


GOAT CHEESE SALAD WITH RASPBERRY DRESSING

2/3 cup frozen raspberries, thawed OR cup fresh raspberries 1/2 cup sugar or 1/4 cup Splenda 1/4 cup red wine vinegar 2 tbsp minced red onion 1 tbsp dry mustard 1/2 tsp salt 1/2 tsp lemon





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