↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 can (5 oz.) evaporated milk
1 pkg. (3.4 oz.) instant lemon pudding mix
2 pkgs. (8 oz. each) cream cheese, softened
1 (6 oz.) can frozen lemonade concentrate, thawed
1 graham cracker crust (9")
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours.
view more member recipes
Cream Cheese Lemon Pie

Prep Time: Cook Time: Total Time:
1 can (5 oz.) evaporated milk
1 pkg. (3.4 oz.) instant lemon pudding mix
2 pkgs. (8 oz. each) cream cheese, softened
1 (6 oz.) can frozen lemonade concentrate, thawed
1 graham cracker crust (9")
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Cream Cheese Coffecake With Creamy Lemon Glaze
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 1 cup sugar 2 eggs 1 lemon grated (about 3 tbsp). Use fruit, juice and peel. (Reserved some of the grated lemon peel for the glaze â
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 1 cup sugar 2 eggs 1 lemon grated (about 3 tbsp). Use fruit, juice and peel. (Reserved some of the grated lemon peel for the glaze â
Lemon Cupcakes With Lemon Cream Cheese Frosting
by sgre52160
2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup buttermilk or sour milk* 2 tsp finely shredded lemon peel 2 tbsp
by sgre52160
2 1/3 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup buttermilk or sour milk* 2 tsp finely shredded lemon peel 2 tbsp
Cream Pie - Luscious Lemon Cream Cheese
by KitchenMagician
Makes 6 servings. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 1 pastry sh
by KitchenMagician
Makes 6 servings. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 1 pastry sh
Tarts - Cream - Lemon Cream Cheese
by KitchenMagician
Makes 30 tarts. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 30 2 1/2-in
by KitchenMagician
Makes 30 tarts. 1 7 1/2-oz. pkg. lemon pie filling 1 3/4 c. boiling water 1/2 c. cold water 2 eggs 1 8-oz. pkg. cream cheese, softened 1/2 T. grated lemon rind 1 T. lemon juice 30 2 1/2-in
Lemon-cream Cheese Pie
by sgre52160
2-1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tbsp butter or margarine Dash salt 1 can sweetened condensed milk 1 8-ounce package cream cheese
by sgre52160
2-1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tbsp butter or margarine Dash salt 1 can sweetened condensed milk 1 8-ounce package cream cheese
view more member recipes
Recipe Quick Jump