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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
8 oz mayonnaise
1 (8 oz) container sour cream
1 tsp dried dill weed and seasoning salt
1/4 tsp onion salt
1/2 tsp Worcestershire sauce
1 tbsp dried minced onion and parsley
1/4 tsp hot pepper sauce
1 green bell pepper
In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, and hot pepper sauce. Cover and chill for at least 2 hours.
To serve, slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
DILL DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
8 oz mayonnaise
1 (8 oz) container sour cream
1 tsp dried dill weed and seasoning salt
1/4 tsp onion salt
1/2 tsp Worcestershire sauce
1 tbsp dried minced onion and parsley
1/4 tsp hot pepper sauce
1 green bell pepper
In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, and hot pepper sauce. Cover and chill for at least 2 hours.
To serve, slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.