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Shared Recipes by Recipe Box Members (page 4619)
CHUNKY STEAK CHILI
1/2 lb boneless top round steak 1 (15 1/2 oz) can kidney beans, drained and rinsed under cold water 1 cup chopped onion (2 medium) 2 clove garlic, minced 2 (14 oz) cans tomatoes, cut up 1 (8
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 lb boneless top round steak 1 (15 1/2 oz) can kidney beans, drained and rinsed under cold water 1 cup chopped onion (2 medium) 2 clove garlic, minced 2 (14 oz) cans tomatoes, cut up 1 (8
ORIENTAL PEAS
1/2 cup chopped onion 2 cups sliced mushrooms 1 can water chestnuts, sliced 1/4 cup soy sauce 2 tbsp butter 2 bags frozen petite peas, defrosted Saute first 3 ingredients. Allow the moisture
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup chopped onion 2 cups sliced mushrooms 1 can water chestnuts, sliced 1/4 cup soy sauce 2 tbsp butter 2 bags frozen petite peas, defrosted Saute first 3 ingredients. Allow the moisture
ORANGE HONEY BUTTER
1/2 cup butter, softened 3 tbsp honey 1 tsp grated orange peel In a small bowl, using an electric mixer, cream together all the ingredients. Transfer to a small serving bowl or crock. Cover
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened 3 tbsp honey 1 tsp grated orange peel In a small bowl, using an electric mixer, cream together all the ingredients. Transfer to a small serving bowl or crock. Cover
RICH APPLE DESSERT
4 golden delicious apples 5 tbsp butter 2/3 cup sugar 2 eggs 1/2 cup milk 3 tsp vanilla 1/2 cup flour Preheat oven to 475. Peel, core and thinly slice apples and arrange them in a greased
by sgre52160
added 2008-09-25
added 2008-09-25
4 golden delicious apples 5 tbsp butter 2/3 cup sugar 2 eggs 1/2 cup milk 3 tsp vanilla 1/2 cup flour Preheat oven to 475. Peel, core and thinly slice apples and arrange them in a greased
ORANGE BUTTER
1/2 cup butter, softened 1 tbsp orange juice concentrate 1 tsp grated orange rind Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened 1 tbsp orange juice concentrate 1 tsp grated orange rind Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften
HONEY GLAZED PEA PODS AND CARROTS
2 cups sliced carrots 1/2 lb snow peas, trimmed 3 tbsp butter 1/2 tsp cornstarch 2 tbsp honey Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp,
by sgre52160
added 2008-09-25
added 2008-09-25
2 cups sliced carrots 1/2 lb snow peas, trimmed 3 tbsp butter 1/2 tsp cornstarch 2 tbsp honey Bring a large saucepan of salted water to a boil. Add carrots and cook until tender crisp,
MARJORAM SHALLOT BUTTER
1 cup & 1 tbsp salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tsp dried marjoram 1/8 tsp finely ground white
by sgre52160
added 2008-09-25
added 2008-09-25
1 cup & 1 tbsp salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tsp dried marjoram 1/8 tsp finely ground white
MEDITERRANEAN FETA AND ORZO SALAD
2 cups cooked orzo pasta 1/2 cup dry salami, cut into 1/4 inch pieces (2 oz) 1/4 cup sliced pitted kalamata olives 1 large celery stalk, diced 1 cup feta cheese, crumbled 3 tbsp olive oil 1
by sgre52160
added 2008-09-25
added 2008-09-25
2 cups cooked orzo pasta 1/2 cup dry salami, cut into 1/4 inch pieces (2 oz) 1/4 cup sliced pitted kalamata olives 1 large celery stalk, diced 1 cup feta cheese, crumbled 3 tbsp olive oil 1
ITALIAN BUTTER
1/2 cup butter, softened 2 tbsp grated Parmesan cheese 1/2 tsp Italian seasoning 1/8 tsp garlic powder Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate.
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened 2 tbsp grated Parmesan cheese 1/2 tsp Italian seasoning 1/8 tsp garlic powder Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate.
Grill - NEW POTATOES
2 lbs small new potatoes 1/4 cup butter, melted 2 cloves garlic, minced 1 tbsp seasoned salt Pepper, to taste Prepare and heat grill. Cut potatoes in half and place in a disposable foil pan.
by sgre52160
added 2008-09-25
added 2008-09-25
2 lbs small new potatoes 1/4 cup butter, melted 2 cloves garlic, minced 1 tbsp seasoned salt Pepper, to taste Prepare and heat grill. Cut potatoes in half and place in a disposable foil pan.
HONEY N SPICE BUTTER
1/2 cup butter, softened. 1 tbsp honey 1/2 tsp pumpkin pie spice Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened. 1 tbsp honey 1/2 tsp pumpkin pie spice Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room
TORTILLINI SALAD WITH SMOKED GOUDA
1 lb frozen tortellini, cooked as directed 1 carrot, peeled and julienned in strips 1 cup broccoli florets 1 small zucchini, julienned in strips 2 clove garlic, minced 1/2 cup olive oil 1/4 cup
by sgre52160
added 2008-09-25
added 2008-09-25
1 lb frozen tortellini, cooked as directed 1 carrot, peeled and julienned in strips 1 cup broccoli florets 1 small zucchini, julienned in strips 2 clove garlic, minced 1/2 cup olive oil 1/4 cup