cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4618)
STUFFED CELERY
1 bunch celery 1 (4 1/2 oz) can deviled ham 1 tbsp lemon juice 1/4 cup pecans, finely chopped 2 tbsp sour cream Separate celery into stalks; trim, and wash thoroughly. Cut stalks into 3-inch
by sgre52160
added 2008-09-25
added 2008-09-25
1 bunch celery 1 (4 1/2 oz) can deviled ham 1 tbsp lemon juice 1/4 cup pecans, finely chopped 2 tbsp sour cream Separate celery into stalks; trim, and wash thoroughly. Cut stalks into 3-inch
KANSAS CITY STEAK AND NOODLES
1 tbsp oil 12 oz top round steak, trimmed and cut into thin strips 1 large onion, sliced 1 (8 oz) can tomato sauce 1/2 cup beef broth 1 tbsp chili sauce 1/4 tsp pepper 8 oz egg noodles 8 oz
by sgre52160
added 2008-09-25
added 2008-09-25
1 tbsp oil 12 oz top round steak, trimmed and cut into thin strips 1 large onion, sliced 1 (8 oz) can tomato sauce 1/2 cup beef broth 1 tbsp chili sauce 1/4 tsp pepper 8 oz egg noodles 8 oz
MACADAMIA PINEAPPLE CAKE
3/4 cup chopped macadamia nuts 1 (13 1/2 oz) can pineapple tidbits, drained 1 1/2 tsp baking soda 1/2 tsp salt 3 tbsp shortening 1 (8 1/4 oz) can crushed pineapple, undrained, heated 2 eggs 1
by sgre52160
added 2008-09-25
added 2008-09-25
3/4 cup chopped macadamia nuts 1 (13 1/2 oz) can pineapple tidbits, drained 1 1/2 tsp baking soda 1/2 tsp salt 3 tbsp shortening 1 (8 1/4 oz) can crushed pineapple, undrained, heated 2 eggs 1
CHEDDAR BUTTER SPREAD
1 cup shredded Cheddar cheese 1/2 cup butter, softened 1 clove garlic, minced or 1/8 tsp garlic powder 1 tsp lemon juice 1/2 tsp basil 1/4 tsp thyme 1/8 tsp pepper Combine all ingredients
by sgre52160
added 2008-09-25
added 2008-09-25
1 cup shredded Cheddar cheese 1/2 cup butter, softened 1 clove garlic, minced or 1/8 tsp garlic powder 1 tsp lemon juice 1/2 tsp basil 1/4 tsp thyme 1/8 tsp pepper Combine all ingredients
STRAWBERRY BUTTER
1/2 cup butter, softened 1 tbsp strawberry preserves or your favorite flavor Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened 1 tbsp strawberry preserves or your favorite flavor Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at
PRALINE BUTTER
1/2 cup butter, softened 2 tbsp ground pecans 1 tbsp brown sugar Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened 2 tbsp ground pecans 1 tbsp brown sugar Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room
Grilled - ITALIAN SEASONED CORN
1/2 cup Italian dressing 8 ears corn, husked Preheat grill to medium heat. Brush corn with dressing and wrap each ear in foil and cook about 10-12 minutes, turning
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup Italian dressing 8 ears corn, husked Preheat grill to medium heat. Brush corn with dressing and wrap each ear in foil and cook about 10-12 minutes, turning
MARINATED RIB EYE
3/4 cup apple cider vinegar 1 1/2 tbsp minced fresh ginger and garlic 1 1/4 cups dark brown sugar 1 (46 oz) can pineapple juice 1 1/2 cups soy sauce 4 (14-16 oz) rib-eye steaks In a heavy
by sgre52160
added 2008-09-25
added 2008-09-25
3/4 cup apple cider vinegar 1 1/2 tbsp minced fresh ginger and garlic 1 1/4 cups dark brown sugar 1 (46 oz) can pineapple juice 1 1/2 cups soy sauce 4 (14-16 oz) rib-eye steaks In a heavy
PECAN, BACON AND CHEESE SPREAD
1 (8 oz) pkg cream cheese, softened 3 tbsp milk 4 slices crisply fried bacon, crumbled 2 tbsp pecan nuts 1 tsp garlic powder and onion salt Combine cream cheese and milk in blender. Add
by sgre52160
added 2008-09-25
added 2008-09-25
1 (8 oz) pkg cream cheese, softened 3 tbsp milk 4 slices crisply fried bacon, crumbled 2 tbsp pecan nuts 1 tsp garlic powder and onion salt Combine cream cheese and milk in blender. Add
PINEAPPLE RUM MACADAMIA NUT CAKE
1 1/2 cups flour 1 cup white sugar 1 (3.5 oz) pkg instant vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/3 cup butter flavored shortening 2 eggs 1 (8 oz) can crushed pineapple
by sgre52160
added 2008-09-25
added 2008-09-25
1 1/2 cups flour 1 cup white sugar 1 (3.5 oz) pkg instant vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/3 cup butter flavored shortening 2 eggs 1 (8 oz) can crushed pineapple
RIB EYE STEAK WITH STILTON SAUCE
1/2 lb Stilton, softened (1 cup) 1 Stick (1/2 cup) unsalted 1 1/2 c Dry white wine 4 tsp Freeze-dried green 1 c Heavy cream 4 tsp Minced fresh parsley leaves Two 1-inch thick
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 lb Stilton, softened (1 cup) 1 Stick (1/2 cup) unsalted 1 1/2 c Dry white wine 4 tsp Freeze-dried green 1 c Heavy cream 4 tsp Minced fresh parsley leaves Two 1-inch thick
CHEESY CRABMEAT WONTONS
4 oz softened cream cheese 1/2 cup light ricotta cheese 1/2 tsp soy sauce 1 cup minced fresh chives 1/2 lb fresh lump crabmeat, drained and cleaned 2 egg whites 1 tsp water 1 (16 oz) pkg
by sgre52160
added 2008-09-25
added 2008-09-25
4 oz softened cream cheese 1/2 cup light ricotta cheese 1/2 tsp soy sauce 1 cup minced fresh chives 1/2 lb fresh lump crabmeat, drained and cleaned 2 egg whites 1 tsp water 1 (16 oz) pkg