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Shared Recipes by Recipe Box Members (page 4618)
Grilled - LEMON NUT ASPARAGUS
1 1/2 lb asparagus, trimmed 2 tbsp oil 3 tbsp toasted pine nuts or sesame seeds Juice of 1 lemon Salt and pepper, to taste Preheat grill to medium-high heat. Toss trimmed asparagus with 1
by sgre52160
added 2008-09-25
added 2008-09-25
1 1/2 lb asparagus, trimmed 2 tbsp oil 3 tbsp toasted pine nuts or sesame seeds Juice of 1 lemon Salt and pepper, to taste Preheat grill to medium-high heat. Toss trimmed asparagus with 1
APPLE WALNUT CAKE WITH LEMON GLAZE
4 cups coarsely chopped peeled apples 2 cups sugar 2 cups sifted flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 2 eggs 1/2 cup oil 2 tsp vanilla 1/2 cup chopped walnuts Lemon
by sgre52160
added 2008-09-25
added 2008-09-25
4 cups coarsely chopped peeled apples 2 cups sugar 2 cups sifted flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 2 eggs 1/2 cup oil 2 tsp vanilla 1/2 cup chopped walnuts Lemon
NOODLES ROMANOFF
8 oz noodles, cooked, drained 1 cup low fat yogurt 1 cup low fat Cottage Cheese 1/4 cup finely chopped onion 1/4 cup chopped parsley 2 tbsp Worcestershire sauce 1/2 tsp salt 3 drops hot pepper
by sgre52160
added 2008-09-25
added 2008-09-25
8 oz noodles, cooked, drained 1 cup low fat yogurt 1 cup low fat Cottage Cheese 1/4 cup finely chopped onion 1/4 cup chopped parsley 2 tbsp Worcestershire sauce 1/2 tsp salt 3 drops hot pepper
PISTACHIO NUT CAKE
1 (18 1/2 oz) pkg white cake mix 1 (3 1/2 oz) pkg pistachio instant pudding and pie filling 4 eggs 1/2 cup salad oil 1/2 cup orange juice 1/2 cup water 1 tsp almond extract 3/4 cup chocolate
by sgre52160
added 2008-09-25
added 2008-09-25
1 (18 1/2 oz) pkg white cake mix 1 (3 1/2 oz) pkg pistachio instant pudding and pie filling 4 eggs 1/2 cup salad oil 1/2 cup orange juice 1/2 cup water 1 tsp almond extract 3/4 cup chocolate
PUMPKIN BREAD
3 cups sugar 2 cups flour 1 tsp ground cinnamon, nutmeg and allspice 1/2 tsp baking powder, baking soda and salt 3 eggs 1 (15 oz) can solid packed pumpkin 1 cup vegetable oil 1 tsp vanilla
by sgre52160
added 2008-09-25
added 2008-09-25
3 cups sugar 2 cups flour 1 tsp ground cinnamon, nutmeg and allspice 1/2 tsp baking powder, baking soda and salt 3 eggs 1 (15 oz) can solid packed pumpkin 1 cup vegetable oil 1 tsp vanilla
NEIMAN-MARCUS MUD PIE
12 eggs, separated 2 1/4 cups sugar 6 oz melted unsweetened chocolate 1 tbsp vanilla 1 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 2 quarts chocolate burnt almond (or chocolate almond)
by sgre52160
added 2008-09-25
added 2008-09-25
12 eggs, separated 2 1/4 cups sugar 6 oz melted unsweetened chocolate 1 tbsp vanilla 1 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 2 quarts chocolate burnt almond (or chocolate almond)
BROCCOLI SLAW
1 (3 oz) pkg chicken-flavor ramen noodles 1 (16 oz) pkg broccoli slaw mix 2 cups green onion, sliced, about 2 bunches 1 (6 oz) can black olives, drained and halved lengthwise 1 cup toasted
by sgre52160
added 2008-09-25
added 2008-09-25
1 (3 oz) pkg chicken-flavor ramen noodles 1 (16 oz) pkg broccoli slaw mix 2 cups green onion, sliced, about 2 bunches 1 (6 oz) can black olives, drained and halved lengthwise 1 cup toasted
STUFFED CELERY
1 bunch celery 1 (4 1/2 oz) can deviled ham 1 tbsp lemon juice 1/4 cup pecans, finely chopped 2 tbsp sour cream Separate celery into stalks; trim, and wash thoroughly. Cut stalks into 3-inch
by sgre52160
added 2008-09-25
added 2008-09-25
1 bunch celery 1 (4 1/2 oz) can deviled ham 1 tbsp lemon juice 1/4 cup pecans, finely chopped 2 tbsp sour cream Separate celery into stalks; trim, and wash thoroughly. Cut stalks into 3-inch
KANSAS CITY STEAK AND NOODLES
1 tbsp oil 12 oz top round steak, trimmed and cut into thin strips 1 large onion, sliced 1 (8 oz) can tomato sauce 1/2 cup beef broth 1 tbsp chili sauce 1/4 tsp pepper 8 oz egg noodles 8 oz
by sgre52160
added 2008-09-25
added 2008-09-25
1 tbsp oil 12 oz top round steak, trimmed and cut into thin strips 1 large onion, sliced 1 (8 oz) can tomato sauce 1/2 cup beef broth 1 tbsp chili sauce 1/4 tsp pepper 8 oz egg noodles 8 oz
MACADAMIA PINEAPPLE CAKE
3/4 cup chopped macadamia nuts 1 (13 1/2 oz) can pineapple tidbits, drained 1 1/2 tsp baking soda 1/2 tsp salt 3 tbsp shortening 1 (8 1/4 oz) can crushed pineapple, undrained, heated 2 eggs 1
by sgre52160
added 2008-09-25
added 2008-09-25
3/4 cup chopped macadamia nuts 1 (13 1/2 oz) can pineapple tidbits, drained 1 1/2 tsp baking soda 1/2 tsp salt 3 tbsp shortening 1 (8 1/4 oz) can crushed pineapple, undrained, heated 2 eggs 1
CHEDDAR BUTTER SPREAD
1 cup shredded Cheddar cheese 1/2 cup butter, softened 1 clove garlic, minced or 1/8 tsp garlic powder 1 tsp lemon juice 1/2 tsp basil 1/4 tsp thyme 1/8 tsp pepper Combine all ingredients
by sgre52160
added 2008-09-25
added 2008-09-25
1 cup shredded Cheddar cheese 1/2 cup butter, softened 1 clove garlic, minced or 1/8 tsp garlic powder 1 tsp lemon juice 1/2 tsp basil 1/4 tsp thyme 1/8 tsp pepper Combine all ingredients
STRAWBERRY BUTTER
1/2 cup butter, softened 1 tbsp strawberry preserves or your favorite flavor Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at
by sgre52160
added 2008-09-25
added 2008-09-25
1/2 cup butter, softened 1 tbsp strawberry preserves or your favorite flavor Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at