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Shared Recipes by Recipe Box Members (page 4617)

 

Open-Face Plum Cake
by ICOOK2
added 2008-09-26


Open-Face Plum Cake

1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 3/4 cup plus 1 Tbsp sugar 1/2 cup whole milk 1/4 cup vegetable oil 1 large egg 9 or 10 large black plums, halved and pitted you




Apple Dumplings
by ICOOK2
added 2008-09-26


Apple Dumplings

Pate Sucree (recipe follows) all-purpose flour for dusting 5 Tbsp sugar 3/4 tsp ground cinnamon 1/2 cup rasberry jam 1/2 cup coarsely chopped walnuts 1/4 cup packed light brown sugar 1 Tbsp




Cooked Chocolate Frosting
by ICOOK2
added 2008-09-26


Cooked Chocolate Frosting

1 cup milk 3 Tbsp flour 1/8 tsp salt 8 ounces 62% dark chocolate OR white choc. 1 cup butter 1 1/2 cup confectioners sugar 2 Tbsp cocoa (omit for white frosting) 1 tsp vanilla The silky




Red Velvet Cupcakes
by ICOOK2
added 2008-09-26


Red Velvet Cupcakes

1/3 cup cocoa 3 Tbsp red food coloring 1 1/2 tsp vanilla extract 1/2 cup butter, softened 1 1/2 cup sugar 4 egg yolks 1 cup buttermilk 1 tsp salt 2 1/4 cup sifted cake flour 1 tsp baking




Broccoli Souffle
by arnoswife
added 2008-09-25


Broccoli Souffle

A recipe for Broccoli Souffle made in the crock pot made with frozen chopped broccoli, cream of celery soup, mayonnaise, onion, eggs, Cheddar




Oven Ranch Chicken
by arnoswife
added 2008-09-25


Oven Ranch Chicken

Tender chicken breasts are baked with a light and crispy ranch-breadcrumb




Goat Cheese Souffles
by ICOOK2
added 2008-09-25


Goat Cheese Souffles

3 Tbsp unsalted butter, plus more for dishes 3 Tbsp all-purpose flour, plus more for dusting 1/2 cup whole milk, warm 4 ounces firm aged goat cheese, grated or coarsely chopped ( about 1




N.E. Sheperd's Pie
by Bushwacker
added 2008-09-25


N.E. Sheperd's Pie

2 lbs ground beef (Lean) 7-8 Potatoes 2 Eggs 3 tbls Butter 1 Lg onion (chopped) 1 cup Mushrooms 1 can sweet corn 1 can creamed corn salt & pepper to taste 1 cup of shredded chedder




BERRIES AND CREAM TRIFLE
by sgre52160
added 2008-09-25


BERRIES AND CREAM TRIFLE

1 1/2 cups cold milk 1 (4-serving size) pkg vanilla pudding 1/4 cup Gran Marnierâ„¢ or other orange liqueur or orange juice 2 cups heavy cream, whipped and divided 1 (10.75-oz) pound cake, cut




SHRIMP AND BOW TIE PASTA SALAD
by sgre52160
added 2008-09-25


SHRIMP AND BOW TIE PASTA SALAD

1 (12 oz) box bow tie pasta, cooked al dente 1 lb small shrimp, cooked and peeled 1 (14 oz) can black olives, halved 1 cucumber, peeled, seeded and sliced 1/2 cup cherry tomatoes, chopped 1/4




LEMON POPPY SEED TEA LOAF
by sgre52160
added 2008-09-25


LEMON POPPY SEED TEA LOAF

1 cup sugar 6 tbsp butter, room temperature 2 large eggs 1/4 cup poppy seeds 1/2 tsp almond extract 1 1/2 cups flour 1 tsp baking powder 1/2 tsp salt 1/2 cup half-and-half or milk Beat




ORANGE NUT BARS WITH ORANGE GLAZE
by sgre52160
added 2008-09-25


ORANGE NUT BARS WITH ORANGE GLAZE

2 1/3 cups flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 cup butter or margarine, softened 1 cup sugar 1/4 cup molasses 2 eggs 1 cup thick applesauce 1 tbsp grated





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