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Shared Recipes by Recipe Box Members (page 461)
Toffee Apple Pudding Cookies
3/4 cup butter 1 cup granulated sugar 1 (3.4 oz) package instant cheesecake pudding mix 2 eggs 1 teaspoon vanilla extract 1 tsp baking soda 2-1/4 cups flour 1 Granny Smith apple,
by sgre52160
added 2013-10-18
added 2013-10-18
3/4 cup butter 1 cup granulated sugar 1 (3.4 oz) package instant cheesecake pudding mix 2 eggs 1 teaspoon vanilla extract 1 tsp baking soda 2-1/4 cups flour 1 Granny Smith apple,
Albondigas Soup ~ Mexican Meatball Soup
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5
by sgre52160
added 2013-10-18
added 2013-10-18
Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5
Pecan Pies Toffee Bars
1 (8-ounce) can refrigerated crescent dinner rolls 1/2 cup toasted, chopped pecans 1/2 cup sugar 1/2 cup light corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 1
by sgre52160
added 2013-10-17
added 2013-10-17
1 (8-ounce) can refrigerated crescent dinner rolls 1/2 cup toasted, chopped pecans 1/2 cup sugar 1/2 cup light corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 1
French Onion Soup Stuffed Mushrooms
2 tbsp butter 2 whole large onions, sliced 1/4 cup beef broth (vegetable broth if you would like it to be vegetarian) 7 dashes worcestershire sauce splash of red wine 1/2 cup grated swiss
by sgre52160
added 2013-10-17
added 2013-10-17
2 tbsp butter 2 whole large onions, sliced 1/4 cup beef broth (vegetable broth if you would like it to be vegetarian) 7 dashes worcestershire sauce splash of red wine 1/2 cup grated swiss
Crab Rangoon Stuffed Mushrooms
3 8 oz containers whole large lushrooms 8 oz cream cheese - Softened 1 Tbsp sour cream 2 Tsp Worcestershire Sauce 1 Tsp fresh lemon juice 16 oz cooked crab claw meat 2 scallions, thinly
by sgre52160
added 2013-10-17
added 2013-10-17
3 8 oz containers whole large lushrooms 8 oz cream cheese - Softened 1 Tbsp sour cream 2 Tsp Worcestershire Sauce 1 Tsp fresh lemon juice 16 oz cooked crab claw meat 2 scallions, thinly
Stuffed Pizza Bites
1 package of pizza dough 1/4 Cup Flour 1/2 lb Italian Sausage 1 Head of spinach 1 1/2 Cup Shredded Mozzarella 1 Small Onion - Diced 2 Garlic Cloves - Minced 1 Tbsp Olive Oil 1/4 Cup
by sgre52160
added 2013-10-17
added 2013-10-17
1 package of pizza dough 1/4 Cup Flour 1/2 lb Italian Sausage 1 Head of spinach 1 1/2 Cup Shredded Mozzarella 1 Small Onion - Diced 2 Garlic Cloves - Minced 1 Tbsp Olive Oil 1/4 Cup
Creole Oven Fries
6 large potatoes (about 2 pounds) peeled and cut into 1/2 inch pieces 1 teaspoon paprika (used smoked paprika) 1 teaspoon chili powder 1 teaspoon Tony Creole seasoning (used Slap Ya Mama- they
by sgre52160
added 2013-10-17
added 2013-10-17
6 large potatoes (about 2 pounds) peeled and cut into 1/2 inch pieces 1 teaspoon paprika (used smoked paprika) 1 teaspoon chili powder 1 teaspoon Tony Creole seasoning (used Slap Ya Mama- they
Outback Cyclone Pasta - Copycat
1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved) 2 large chicken breasts, chopped 1 onion, halved and sliced into half-moons 3 cloves fresh garlic, minced 1
by sgre52160
added 2013-10-17
added 2013-10-17
1 8.5-ounce jar sun-dried tomatoes, julienned and oil packed (with the oil reserved) 2 large chicken breasts, chopped 1 onion, halved and sliced into half-moons 3 cloves fresh garlic, minced 1
Sloppy Joes
1 tablespoon extra-virgin olive oil 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon McCormick Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper,
by sgre52160
added 2013-10-17
added 2013-10-17
1 tablespoon extra-virgin olive oil 1 1/4 pounds ground beef sirloin 1/4 cup brown sugar 2 teaspoons to 1 tablespoon McCormick Montreal Seasoning 1 medium onion, chopped 1 small red bell pepper,
* Southwestern Eggrolls *
For the filling: 1 boneless, skinless chicken breast, butterflied and diced into small cubes 1 tablespoon olive oil 1/2 cup of your favorite Southwestern marinade (I like this one, from
by sgre52160
added 2013-10-17
added 2013-10-17
For the filling: 1 boneless, skinless chicken breast, butterflied and diced into small cubes 1 tablespoon olive oil 1/2 cup of your favorite Southwestern marinade (I like this one, from
Salmon Cakes with Lemon Caper Yogurt Sauce
For the salmon cakes: 1 14.75-ounce can boneless, skinless pink salmon, drained 1 large egg, beaten 1/3 cup chopped, fresh chives 2 cups panko, plus more as needed 1/2 cup frozen corn,
by sgre52160
added 2013-10-17
added 2013-10-17
For the salmon cakes: 1 14.75-ounce can boneless, skinless pink salmon, drained 1 large egg, beaten 1/3 cup chopped, fresh chives 2 cups panko, plus more as needed 1/2 cup frozen corn,
Red Chile Caesar Salad
1 20-ounce bag hearts of Romaine 1/4 cup shredded Parmesan 1/4-1/3 cup Ken's Light Creamy Caesar dressing 1-2 teaspoons (more or less to taste) cayenne 1-2 handfuls croutons Lay a bed of
by sgre52160
added 2013-10-17
added 2013-10-17
1 20-ounce bag hearts of Romaine 1/4 cup shredded Parmesan 1/4-1/3 cup Ken's Light Creamy Caesar dressing 1-2 teaspoons (more or less to taste) cayenne 1-2 handfuls croutons Lay a bed of