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Shared Recipes by Recipe Box Members (page 463)
* Spicy Cheese Bread *
1 loaf frozen Garlic French Bread 4 cups sharp cheddar cheese, grated 1 cup black olives, pitted and chopped 1 - 4 ounce jar pimento's, chopped 3 green onions with tops, chopped 1 medium
by sgre52160
added 2013-10-17
added 2013-10-17
1 loaf frozen Garlic French Bread 4 cups sharp cheddar cheese, grated 1 cup black olives, pitted and chopped 1 - 4 ounce jar pimento's, chopped 3 green onions with tops, chopped 1 medium
Luscious Lemon Delight
Serves 8 1 cup all-purpose flour 1/2 cup plus 2 tablespoons chopped pecans, divided 8 tablespoons (1 stick) butter, softened 1 (8-ounce) package cream cheese, softened 1 cup confectioners
by sgre52160
added 2013-10-17
added 2013-10-17
Serves 8 1 cup all-purpose flour 1/2 cup plus 2 tablespoons chopped pecans, divided 8 tablespoons (1 stick) butter, softened 1 (8-ounce) package cream cheese, softened 1 cup confectioners
Crispy Eggplant
2 Japanese eggplant, sliced lengthwise into 1/4 inch pieces and soaked in 16 cups cold water with 2 tablespoons salt 1 cup ground panko bread crumbs 2 whole eggs 1/2 cup all-purpose flour,
by sgre52160
added 2013-10-17
added 2013-10-17
2 Japanese eggplant, sliced lengthwise into 1/4 inch pieces and soaked in 16 cups cold water with 2 tablespoons salt 1 cup ground panko bread crumbs 2 whole eggs 1/2 cup all-purpose flour,
Parmesan-Crusted Baked Chicken
4 tablespoons olive oil, divided 1 cup finely chopped sweet onion 1 garlic clove, minced 2 teaspoons dried oregano 1 (28-oz.) can crushed tomatoes in puree 2 teaspoons sugar 1 1/2
by sgre52160
added 2013-10-17
added 2013-10-17
4 tablespoons olive oil, divided 1 cup finely chopped sweet onion 1 garlic clove, minced 2 teaspoons dried oregano 1 (28-oz.) can crushed tomatoes in puree 2 teaspoons sugar 1 1/2
Payday Peanut Clusters
4 tablespoons unsalted butter 4 tablespoons margarine 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 1 1/2 cups all-purpose flour* 1
by sgre52160
added 2013-10-16
added 2013-10-16
4 tablespoons unsalted butter 4 tablespoons margarine 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg 1 1/2 cups all-purpose flour* 1
Pumpkin Cheesecake Bars
1 8-ounce pkg. of cream cheese 1 can sweetened condensed milk 2 eggs 1 15-ounce can pumpkin puree 2 tsp. pumpkin pie spice Walnuts, chopped (optional) Graham cracker crust (recipe
by sgre52160
added 2013-10-16
added 2013-10-16
1 8-ounce pkg. of cream cheese 1 can sweetened condensed milk 2 eggs 1 15-ounce can pumpkin puree 2 tsp. pumpkin pie spice Walnuts, chopped (optional) Graham cracker crust (recipe
Beef and Cheddar Casserole
1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces
by sgre52160
added 2013-10-16
added 2013-10-16
1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces
Baked Pepper Popper Dip
6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated 1 1/2 lbs. cream cheese, room temp. 1 cup Bacon Bits 2 Tablespoons Dry Onion Flakes 2 Tablespoons Horseradish 2 Tablespoons Brown
by sgre52160
added 2013-10-16
added 2013-10-16
6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated 1 1/2 lbs. cream cheese, room temp. 1 cup Bacon Bits 2 Tablespoons Dry Onion Flakes 2 Tablespoons Horseradish 2 Tablespoons Brown
Chocolate Mousse Cake
12 servings For the cake and mousse: 1 18.25-ounce box devil's food cake mix (plus required ingredients) 14 ounces bittersweet chocolate, chopped 12 tablespoons (1 1/2 sticks) unsalted
by sgre52160
added 2013-10-16
added 2013-10-16
12 servings For the cake and mousse: 1 18.25-ounce box devil's food cake mix (plus required ingredients) 14 ounces bittersweet chocolate, chopped 12 tablespoons (1 1/2 sticks) unsalted
Dulce De Leche Swirl Cheesecake
2 (7 oz.) packages Cinnamon Sugar Muffin Mix 1/2 cup butter, softened 3 (8 oz.) packages Neufchatel cream cheese, softened 1/2 cup sugar 3 eggs 2/3 cup caramel ice cream topping HEAT oven
by sgre52160
added 2013-10-16
added 2013-10-16
2 (7 oz.) packages Cinnamon Sugar Muffin Mix 1/2 cup butter, softened 3 (8 oz.) packages Neufchatel cream cheese, softened 1/2 cup sugar 3 eggs 2/3 cup caramel ice cream topping HEAT oven
German Chocolate Bars
1 (7.4 oz) Chocolate Chip Muffin Mix 1/2 & 1/4 cups chopped toasted pecans (about 3 oz.) 4 tablespoons cold unsalted butter cut into 1/2 inch cubes 1 (15 oz.) pkg. coconut pecan frosting 1/2 cup
by sgre52160
added 2013-10-16
added 2013-10-16
1 (7.4 oz) Chocolate Chip Muffin Mix 1/2 & 1/4 cups chopped toasted pecans (about 3 oz.) 4 tablespoons cold unsalted butter cut into 1/2 inch cubes 1 (15 oz.) pkg. coconut pecan frosting 1/2 cup
Peanut Butter Ice Box Pie
2 (7.4 oz.) pkg. Chocolate Chocolate Chip Muffin Mix 1/2 cup butter, melted 1 (3.4 oz.) package instant vanilla pudding mix 2 cups whole milk 1 cup creamy peanut butter 1 (8 oz.) container of
by sgre52160
added 2013-10-16
added 2013-10-16
2 (7.4 oz.) pkg. Chocolate Chocolate Chip Muffin Mix 1/2 cup butter, melted 1 (3.4 oz.) package instant vanilla pudding mix 2 cups whole milk 1 cup creamy peanut butter 1 (8 oz.) container of