cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 463)
Roasted Broccolini with Fettuccine
3/4 cup Girards Sundried Tomato Artichoke Dressing 1 lb. dry fettuccine pasta 2 tbsp. vegetable oil, divided 12 oz. chicken and pork sausage, casings removed 1 bunch Broccolini Salt and freshly
by sgre52160
added 2013-10-16
added 2013-10-16
3/4 cup Girards Sundried Tomato Artichoke Dressing 1 lb. dry fettuccine pasta 2 tbsp. vegetable oil, divided 12 oz. chicken and pork sausage, casings removed 1 bunch Broccolini Salt and freshly
Sweetie Pie's Macaroni And Cheese
As featured on the Food Network's Diners, Drive-ins, and Dives, the famous mac and cheese from Sweetie
by tater273
added 2013-10-15
added 2013-10-15
As featured on the Food Network's Diners, Drive-ins, and Dives, the famous mac and cheese from Sweetie
CHICKEN AND WILD RICE CASSEROLE - Trisha Yearwood
2 cans (4 1/2 ounces each) sliced mushrooms, drained, reserve liquid (or 16 ounces sliced fresh mushrooms) 1 cup (2 sticks) butter 1 small onion, chopped 1/2 cup all-purpose flour 3 cups chicken
by sgre52160
added 2013-10-15
added 2013-10-15
2 cans (4 1/2 ounces each) sliced mushrooms, drained, reserve liquid (or 16 ounces sliced fresh mushrooms) 1 cup (2 sticks) butter 1 small onion, chopped 1/2 cup all-purpose flour 3 cups chicken
Apple Pie Cake with Rum Butter Sauce
Yields 1 (9-inch) pie CAKE 1/4 cup softened butter or margarine 1 cup sugar 1 egg 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 tablespoons hot water 1
by sgre52160
added 2013-10-15
added 2013-10-15
Yields 1 (9-inch) pie CAKE 1/4 cup softened butter or margarine 1 cup sugar 1 egg 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 tablespoons hot water 1
Apple Cake with Hot Caramel Sauce
Serves 8 1/2 cup pecans 1/2 cup (1 stick) butter at room temperature 1 cup sugar 2 eggs at room temperature 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon
by sgre52160
added 2013-10-15
added 2013-10-15
Serves 8 1/2 cup pecans 1/2 cup (1 stick) butter at room temperature 1 cup sugar 2 eggs at room temperature 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon
* Chili Base *
Servings: 6-10 3 lbs ground meat (divided between chorizo, Italian sausage and 80/20 ground beef) 1 tablespoon canola or vegetable oil 2 large onions, chopped 3 garlic cloves, crushed and
by sgre52160
added 2013-10-15
added 2013-10-15
Servings: 6-10 3 lbs ground meat (divided between chorizo, Italian sausage and 80/20 ground beef) 1 tablespoon canola or vegetable oil 2 large onions, chopped 3 garlic cloves, crushed and
Albuquerque Dry Rub
This makes enough rub to flavor about 3 pounds of meat, fish, or poultry. Suggest starting with whole spices for the best flavor, but you can always substitute ground spices if you prefer.
by sgre52160
added 2013-10-15
added 2013-10-15
This makes enough rub to flavor about 3 pounds of meat, fish, or poultry. Suggest starting with whole spices for the best flavor, but you can always substitute ground spices if you prefer.
LEMON SUPREME DESSERT BARS
1 (2-layer-size) pkg. Pillsbury Plus Lemon Cake Mix 1 1/2 cups quick-cooking oats, uncooked 1 cup chopped nuts 1/2 cup margarine or butler 1 egg FOR THE FILLING: 1 can Pillsbury
by sgre52160
added 2013-10-15
added 2013-10-15
1 (2-layer-size) pkg. Pillsbury Plus Lemon Cake Mix 1 1/2 cups quick-cooking oats, uncooked 1 cup chopped nuts 1/2 cup margarine or butler 1 egg FOR THE FILLING: 1 can Pillsbury
LEMON CREAM CHEESE FILLED CAKE
FOR THE CAKE: 1 (2-layer-size) pkg. yellow cake mix 3/4 cup apricot nectar 1/4 cup butter or margarine, softened 3 eggs FOR THE FILLING: 2 pkgs. (8 oz. each) cream cheese, softened 1/2 cup
by sgre52160
added 2013-10-15
added 2013-10-15
FOR THE CAKE: 1 (2-layer-size) pkg. yellow cake mix 3/4 cup apricot nectar 1/4 cup butter or margarine, softened 3 eggs FOR THE FILLING: 2 pkgs. (8 oz. each) cream cheese, softened 1/2 cup
Dr. Pepper Cake with Dr. Pepper Frosting
Makes one (9 by 13-inch) cake FOR THE CAKE: 2 cups all-purpose flour, sifted 1 teaspoon baking soda 2 cups granulated sugar 1 cup (2 sticks) unsalted butter 1 1/2 cups miniature
by sgre52160
added 2013-10-15
added 2013-10-15
Makes one (9 by 13-inch) cake FOR THE CAKE: 2 cups all-purpose flour, sifted 1 teaspoon baking soda 2 cups granulated sugar 1 cup (2 sticks) unsalted butter 1 1/2 cups miniature
Raspberry Cream Cheese Coffee Cake
Serves 16 Preheat oven to 350 degrees F. 2 1/4 cups flour 3/4 cup sugar 3/4 cup margarine or butter, very cold and cut into slices 1 egg 3/4 cup dairy sour cream 1 teaspoon almond
by sgre52160
added 2013-10-15
added 2013-10-15
Serves 16 Preheat oven to 350 degrees F. 2 1/4 cups flour 3/4 cup sugar 3/4 cup margarine or butter, very cold and cut into slices 1 egg 3/4 cup dairy sour cream 1 teaspoon almond
BREAKFAST QUICHE
Makes 6 to 8 servings 1 package refrigerated crescent rolls 3 cups cooked, shredded potatoes 3 large eggs, beaten 1 tablespoon chopped green onions 1 cup shredded cheddar cheese 1 cup
by sgre52160
added 2013-10-15
added 2013-10-15
Makes 6 to 8 servings 1 package refrigerated crescent rolls 3 cups cooked, shredded potatoes 3 large eggs, beaten 1 tablespoon chopped green onions 1 cup shredded cheddar cheese 1 cup