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Shared Recipes by Recipe Box Members (page 462)
Potatoes & Chiles with Sour Cream & Garlic
2 pounds waxy potatoes, peeled and sliced into 1/4-inch thick rounds 2 quarts water 1 tablespoon, plus 2 teaspoons salt cooking spray 2 cups sour cream 1 cup heavy cream 1/2 teaspoon freshly
by sgre52160
added 2013-10-17
added 2013-10-17
2 pounds waxy potatoes, peeled and sliced into 1/4-inch thick rounds 2 quarts water 1 tablespoon, plus 2 teaspoons salt cooking spray 2 cups sour cream 1 cup heavy cream 1/2 teaspoon freshly
Char-Grilled Steak with Mushrooms, Roasted Chiles, & Onions
For the steaks: 4-6 strip loin steaks, 1 1/2 inches thick 2 teaspoons Worcestershire 2 tablespoons olive oil 3-4 tablespoons Smoky Chipotle Adobo 2 sprigs per steak Mexican oregano,
by sgre52160
added 2013-10-17
added 2013-10-17
For the steaks: 4-6 strip loin steaks, 1 1/2 inches thick 2 teaspoons Worcestershire 2 tablespoons olive oil 3-4 tablespoons Smoky Chipotle Adobo 2 sprigs per steak Mexican oregano,
Beer-Barbecued Brisket
1 5-6 pound beef brisket 1/2 cup sweet and salty dry rub (recipe follows) 2 cups of your favorite BBQ sauce, plus more for serving (I like Smokey Joe's and Kansas City BBQ sauces) 1 1/2 cups
by sgre52160
added 2013-10-17
added 2013-10-17
1 5-6 pound beef brisket 1/2 cup sweet and salty dry rub (recipe follows) 2 cups of your favorite BBQ sauce, plus more for serving (I like Smokey Joe's and Kansas City BBQ sauces) 1 1/2 cups
Corona-Steamed Shrimp Kebabs
2 tablespoons honey 1 lime, cut in half and one half juiced 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 pound large shrimp, peeled and deveined 1 large can pineapple chunks (or cut a fresh
by sgre52160
added 2013-10-17
added 2013-10-17
2 tablespoons honey 1 lime, cut in half and one half juiced 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1 pound large shrimp, peeled and deveined 1 large can pineapple chunks (or cut a fresh
Creamy Cheddar-Bacon Spinach
1/2 cup chopped onions 2 cloves garlic, minced 2 teaspoons olive oil 18 ounces (3 bags) baby spinach 8 ounces reduced-fat cream cheese, cubed 1 package Kraft Fresh Take Cheddar Jack & Bacon mix,
by sgre52160
added 2013-10-17
added 2013-10-17
1/2 cup chopped onions 2 cloves garlic, minced 2 teaspoons olive oil 18 ounces (3 bags) baby spinach 8 ounces reduced-fat cream cheese, cubed 1 package Kraft Fresh Take Cheddar Jack & Bacon mix,
Beef Tenderloin with Bourbon Dijon Sauce
1/2 cup bourbon 1/2 cup soy sauce 1/2 cup Dijon mustard 2 tablespoons Worcestershire sauce 1/2 cup packed brown sugar 4-6 green onions, white and light green parts finely chopped 1 teaspoon
by sgre52160
added 2013-10-17
added 2013-10-17
1/2 cup bourbon 1/2 cup soy sauce 1/2 cup Dijon mustard 2 tablespoons Worcestershire sauce 1/2 cup packed brown sugar 4-6 green onions, white and light green parts finely chopped 1 teaspoon
Filet Mignon with Rosemary and Mushroom Gravy
Vegetable oil cooking spray 5 tablespoons olive oil 2 8-ounce filet mignon steaks salt and freshly ground black pepper 2 large shallots, minced 2 cups coarsely chopped assorted mushrooms 1/2
by sgre52160
added 2013-10-17
added 2013-10-17
Vegetable oil cooking spray 5 tablespoons olive oil 2 8-ounce filet mignon steaks salt and freshly ground black pepper 2 large shallots, minced 2 cups coarsely chopped assorted mushrooms 1/2
Chicken Adobo
1/4 cup vegetable oil 2 pounds boneless, skinless chicken breasts salt and freshly ground black pepper 2 cups chicken stock 1 cup white wine vinegar 1 cup soy sauce 1/2 cup brown sugar 4
by sgre52160
added 2013-10-17
added 2013-10-17
1/4 cup vegetable oil 2 pounds boneless, skinless chicken breasts salt and freshly ground black pepper 2 cups chicken stock 1 cup white wine vinegar 1 cup soy sauce 1/2 cup brown sugar 4
Pancetta-Stuffed Beef Tenderloin with Port Mushrooms
6 ounces chopped pancetta 3 tablespoons extra-virgin olive oil 3 - 3 1/2 pounds boneless beef tenderloin Salt and pepper 4 tablespoons butter 1 1/4 cups finely chopped parsley 3 tablespoons
by sgre52160
added 2013-10-17
added 2013-10-17
6 ounces chopped pancetta 3 tablespoons extra-virgin olive oil 3 - 3 1/2 pounds boneless beef tenderloin Salt and pepper 4 tablespoons butter 1 1/4 cups finely chopped parsley 3 tablespoons
Shrimp and Pasta Salad
Yield: 2 to 3 1 1/2 cups shell pasta, cooked al dente, drained and cooled 1/2 red bell pepper, seeded, diced 3 green onion, sliced, including some green tops 1 celery stalk, sliced 1
by sgre52160
added 2013-10-17
added 2013-10-17
Yield: 2 to 3 1 1/2 cups shell pasta, cooked al dente, drained and cooled 1/2 red bell pepper, seeded, diced 3 green onion, sliced, including some green tops 1 celery stalk, sliced 1
Old Fashioned Steak Fingers
1 pound Round Steak cut 3/4 inch thick, tenderized and cut into strips 2 cups flour (of your choice) 1 cup yellow cornmeal 2 teaspoons salt 2 teaspoons pepper 1 teaspoon garlic powder dash
by sgre52160
added 2013-10-17
added 2013-10-17
1 pound Round Steak cut 3/4 inch thick, tenderized and cut into strips 2 cups flour (of your choice) 1 cup yellow cornmeal 2 teaspoons salt 2 teaspoons pepper 1 teaspoon garlic powder dash
Rosalynn Carter's Peanut Butter Pie
Filling: 1 cup confectioners sugar (powdered sugar) 1 and 1/2 cups smooth peanut butter 1/2 cup sugar 1/4 cup corn starch 2 cups milk 3 eggs yolks 1/8 teaspoon salt 2 tablespoons unsalted
by sgre52160
added 2013-10-17
added 2013-10-17
Filling: 1 cup confectioners sugar (powdered sugar) 1 and 1/2 cups smooth peanut butter 1/2 cup sugar 1/4 cup corn starch 2 cups milk 3 eggs yolks 1/8 teaspoon salt 2 tablespoons unsalted