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Shared Recipes by Recipe Box Members (page 462)
Beef and Cheddar Casserole
1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces
by sgre52160
added 2013-10-16
added 2013-10-16
1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces
Baked Pepper Popper Dip
6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated 1 1/2 lbs. cream cheese, room temp. 1 cup Bacon Bits 2 Tablespoons Dry Onion Flakes 2 Tablespoons Horseradish 2 Tablespoons Brown
by sgre52160
added 2013-10-16
added 2013-10-16
6 oz. each smoked Cheddar, Swiss, and Gouda cheese, grated 1 1/2 lbs. cream cheese, room temp. 1 cup Bacon Bits 2 Tablespoons Dry Onion Flakes 2 Tablespoons Horseradish 2 Tablespoons Brown
Chocolate Mousse Cake
12 servings For the cake and mousse: 1 18.25-ounce box devil's food cake mix (plus required ingredients) 14 ounces bittersweet chocolate, chopped 12 tablespoons (1 1/2 sticks) unsalted
by sgre52160
added 2013-10-16
added 2013-10-16
12 servings For the cake and mousse: 1 18.25-ounce box devil's food cake mix (plus required ingredients) 14 ounces bittersweet chocolate, chopped 12 tablespoons (1 1/2 sticks) unsalted
Dulce De Leche Swirl Cheesecake
2 (7 oz.) packages Cinnamon Sugar Muffin Mix 1/2 cup butter, softened 3 (8 oz.) packages Neufchatel cream cheese, softened 1/2 cup sugar 3 eggs 2/3 cup caramel ice cream topping HEAT oven
by sgre52160
added 2013-10-16
added 2013-10-16
2 (7 oz.) packages Cinnamon Sugar Muffin Mix 1/2 cup butter, softened 3 (8 oz.) packages Neufchatel cream cheese, softened 1/2 cup sugar 3 eggs 2/3 cup caramel ice cream topping HEAT oven
German Chocolate Bars
1 (7.4 oz) Chocolate Chip Muffin Mix 1/2 & 1/4 cups chopped toasted pecans (about 3 oz.) 4 tablespoons cold unsalted butter cut into 1/2 inch cubes 1 (15 oz.) pkg. coconut pecan frosting 1/2 cup
by sgre52160
added 2013-10-16
added 2013-10-16
1 (7.4 oz) Chocolate Chip Muffin Mix 1/2 & 1/4 cups chopped toasted pecans (about 3 oz.) 4 tablespoons cold unsalted butter cut into 1/2 inch cubes 1 (15 oz.) pkg. coconut pecan frosting 1/2 cup
Peanut Butter Ice Box Pie
2 (7.4 oz.) pkg. Chocolate Chocolate Chip Muffin Mix 1/2 cup butter, melted 1 (3.4 oz.) package instant vanilla pudding mix 2 cups whole milk 1 cup creamy peanut butter 1 (8 oz.) container of
by sgre52160
added 2013-10-16
added 2013-10-16
2 (7.4 oz.) pkg. Chocolate Chocolate Chip Muffin Mix 1/2 cup butter, melted 1 (3.4 oz.) package instant vanilla pudding mix 2 cups whole milk 1 cup creamy peanut butter 1 (8 oz.) container of
White Lasagne with Parmigiano and Besciamella
Ingredients: 3/4 cup minced shallots (about 6) 8 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 teaspoon grated nutmeg 3 and 3/4 cups whole milk 1 cup rich chicken stock
by sgre52160
added 2013-10-16
added 2013-10-16
Ingredients: 3/4 cup minced shallots (about 6) 8 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 teaspoon grated nutmeg 3 and 3/4 cups whole milk 1 cup rich chicken stock
Harvest Soup
6 servings 1 pound 90% Lean Ground Beef 3/4 cup chopped onion 2 garlic cloves, minced 3-1/2 cups water 2-1/4 cups chopped peeled sweet potatoes 1 cup chopped red potatoes 1 cup
by sgre52160
added 2013-10-16
added 2013-10-16
6 servings 1 pound 90% Lean Ground Beef 3/4 cup chopped onion 2 garlic cloves, minced 3-1/2 cups water 2-1/4 cups chopped peeled sweet potatoes 1 cup chopped red potatoes 1 cup
Apple Cider Caramel Sauce
makes about 1 1/4 cups 1 cup apple cider 1 cup firmly packed light brown sugar 1/2 cup (4-ounces) unsalted butter 1/4 cup heavy whipping cream 1/8 teaspoon kosher salt In a medium
by sgre52160
added 2013-10-16
added 2013-10-16
makes about 1 1/4 cups 1 cup apple cider 1 cup firmly packed light brown sugar 1/2 cup (4-ounces) unsalted butter 1/4 cup heavy whipping cream 1/8 teaspoon kosher salt In a medium
Grilled Salmon With Cucumber Dill Salsa
One tub Marzetti Dill Veggie Dip For Salmon Four 6 oz salmon fillets or steaks 1 tsp cayenne pepper Juice of one lemon Salt For Salsa 2 medium cucumbers, peeled, seeded & diced 1 large
by sgre52160
added 2013-10-16
added 2013-10-16
One tub Marzetti Dill Veggie Dip For Salmon Four 6 oz salmon fillets or steaks 1 tsp cayenne pepper Juice of one lemon Salt For Salsa 2 medium cucumbers, peeled, seeded & diced 1 large
Spaghetti Toss
3/4 cup Girards® Light Creamy Balsamic Vinaigrette 1 lb spaghetti, cooked & drained 2 cloves of garlic, minced 6.5 oz sundried tomatoes, chopped 3/4 cup grated Parmesan cheese 1/4 tsp red
by sgre52160
added 2013-10-16
added 2013-10-16
3/4 cup Girards® Light Creamy Balsamic Vinaigrette 1 lb spaghetti, cooked & drained 2 cloves of garlic, minced 6.5 oz sundried tomatoes, chopped 3/4 cup grated Parmesan cheese 1/4 tsp red
Italian Penne Pasta Salad
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16
by sgre52160
added 2013-10-16
added 2013-10-16
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16