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Shared Recipes by Recipe Box Members (page 4592)
HOT CRANBERRY CITRUS PUNCH
1 cup sugar 1 cup water 12 whole cloves 2 sticks of cinnamon (2 inch long) 3 quarts orange juice (can use 2 cans frozen) 1 quart cranberry cocktail 3 oranges Extra cloves Stud the oranges
by sgre52160
added 2008-09-28
added 2008-09-28
1 cup sugar 1 cup water 12 whole cloves 2 sticks of cinnamon (2 inch long) 3 quarts orange juice (can use 2 cans frozen) 1 quart cranberry cocktail 3 oranges Extra cloves Stud the oranges
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
1 quart milk or half-and-half 6 oz bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger) 9 oz peppermint schnapps Whipped cream, for serving 6 peppermint sticks, for
by sgre52160
added 2008-09-28
added 2008-09-28
1 quart milk or half-and-half 6 oz bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger) 9 oz peppermint schnapps Whipped cream, for serving 6 peppermint sticks, for
CIDER WASSAIL
2 quarts apple cider 1 1/2 cups orange juice 3/4 cup pineapple juice 1 tbsp brown sugar 1/2 tsp lemon juice 2 cinnamon sticks Dash ground cinnamon and ground cloves In a large saucepan,
by sgre52160
added 2008-09-28
added 2008-09-28
2 quarts apple cider 1 1/2 cups orange juice 3/4 cup pineapple juice 1 tbsp brown sugar 1/2 tsp lemon juice 2 cinnamon sticks Dash ground cinnamon and ground cloves In a large saucepan,
CHAMPAGNE SHOOTERS
This cleanses the palate between bold-flavored courses. It also makes for a sweet ending to a meal. 1 pint lemon or lime sorbet, slightly softened 1 (750 ml) bottle sparkling wine Spoon
by sgre52160
added 2008-09-28
added 2008-09-28
This cleanses the palate between bold-flavored courses. It also makes for a sweet ending to a meal. 1 pint lemon or lime sorbet, slightly softened 1 (750 ml) bottle sparkling wine Spoon
AUTUMN PUNCH
3 quarts cider 3 cups pineapple juice 1 can frozen orange juice (6 oz) 6 inch cinnamon stick, broken into pieces 1 tsp whole cloves 1 (2 liter) bottle ginger ale Combine all ingredients
by sgre52160
added 2008-09-28
added 2008-09-28
3 quarts cider 3 cups pineapple juice 1 can frozen orange juice (6 oz) 6 inch cinnamon stick, broken into pieces 1 tsp whole cloves 1 (2 liter) bottle ginger ale Combine all ingredients
APRICOT BRANDY SLUSH
9 cup boiling water, divided 4 tea bags 2 cup sugar 1 (12 oz) can frozen orange juice concentrate, thawed 1 (12 oz) can frozen lemonade concentrate, thawed 2 cup apricot brandy 4 (10 oz)
by sgre52160
added 2008-09-28
added 2008-09-28
9 cup boiling water, divided 4 tea bags 2 cup sugar 1 (12 oz) can frozen orange juice concentrate, thawed 1 (12 oz) can frozen lemonade concentrate, thawed 2 cup apricot brandy 4 (10 oz)
APPLE CIDER TEA
1 1/2 cups brewed black tea 1 1/2 cups apple cider 2 tbsp honey 2 orange slices 1 small cinnamon stick 1/8 tsp ground nutmeg Simmer all but the tea for ten minutes. Add the tea and serve
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 cups brewed black tea 1 1/2 cups apple cider 2 tbsp honey 2 orange slices 1 small cinnamon stick 1/8 tsp ground nutmeg Simmer all but the tea for ten minutes. Add the tea and serve
* BRISKET IN CHILI SAUCE AND BEER*
1 (5- to 7-pound) beef brisket, trimmed 2 1/2 tsp seasoned salt 1 tsp pepper 2 garlic cloves, minced 2 medium-sized red onions, thinly sliced and separated into rings 2 celery ribs,
by sgre52160
added 2008-09-28
added 2008-09-28
1 (5- to 7-pound) beef brisket, trimmed 2 1/2 tsp seasoned salt 1 tsp pepper 2 garlic cloves, minced 2 medium-sized red onions, thinly sliced and separated into rings 2 celery ribs,
BRISKET
1 cup dry red wine 1 tbsp chili sauce 1 tsp salt 14 1/2 oz can diced tomatoes, undrained 2 garlic cloves, minced 1/2 tsp pepper 4 lb beef brisket, trimmed 8 carrots, peeled and halved 1 large
by sgre52160
added 2008-09-28
added 2008-09-28
1 cup dry red wine 1 tbsp chili sauce 1 tsp salt 14 1/2 oz can diced tomatoes, undrained 2 garlic cloves, minced 1/2 tsp pepper 4 lb beef brisket, trimmed 8 carrots, peeled and halved 1 large
BRAISED BRISKET WITH RED WINE AND TOMATOES
1 flat-cut beef brisket (4 to 5 lb), trimmed of excess fat Salt and pepper, to taste 3 tbsp vegetable oil 3 medium onions, thinly sliced 2 celery stalks, chopped 2 carrots, coarsely chopped
by sgre52160
added 2008-09-28
added 2008-09-28
1 flat-cut beef brisket (4 to 5 lb), trimmed of excess fat Salt and pepper, to taste 3 tbsp vegetable oil 3 medium onions, thinly sliced 2 celery stalks, chopped 2 carrots, coarsely chopped
BOHEMIAN BEEF DINNER
2 lb beef stew meat, cut into 1 inch pieces 2 tbsp cooking oil 2 medium onions, chopped 1 garlic clove, minced 1 tsp dill weed 1 tsp caraway seed 1 tsp paprika 1/2 cup water 1 cup
by sgre52160
added 2008-09-28
added 2008-09-28
2 lb beef stew meat, cut into 1 inch pieces 2 tbsp cooking oil 2 medium onions, chopped 1 garlic clove, minced 1 tsp dill weed 1 tsp caraway seed 1 tsp paprika 1/2 cup water 1 cup
BLUE CHEESE CRUSTED STEAKS WITH RED WINE SAUCE
4 tbsp chilled butter 3 garlic cloves, chopped 1 large shallot, chopped 1 tbsp chopped fresh thyme 3/4 cup beef broth 1/2 cup dry red wine 1/2 cup coarsely crumbled Maytag blue cheese (about 2
by sgre52160
added 2008-09-28
added 2008-09-28
4 tbsp chilled butter 3 garlic cloves, chopped 1 large shallot, chopped 1 tbsp chopped fresh thyme 3/4 cup beef broth 1/2 cup dry red wine 1/2 cup coarsely crumbled Maytag blue cheese (about 2