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Shared Recipes by Recipe Box Members (page 4591)
COWBOY CORNBREAD
1 1/2 cup corn meal 1/2 cup flour 1/2 tsp soda and salt 1 cup milk 2 eggs, beaten 2 tbsp vegetable oil 2 cup shredded Cheddar cheese 1 (8 oz) can cream style corn 1 chopped onion
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 cup corn meal 1/2 cup flour 1/2 tsp soda and salt 1 cup milk 2 eggs, beaten 2 tbsp vegetable oil 2 cup shredded Cheddar cheese 1 (8 oz) can cream style corn 1 chopped onion
CORNBREAD STUFFING WITH APPLES & GOLDEN RAISINS
Cornbread: 2 large eggs, whites only 1 1/3 cups skim milk 1/2 cup applesauce 2 cup cornmeal or substitute one cup of flour for one cup of cornmeal 1 tbsp sugar 1 tbsp baking powder 1/2 tsp
by sgre52160
added 2008-09-28
added 2008-09-28
Cornbread: 2 large eggs, whites only 1 1/3 cups skim milk 1/2 cup applesauce 2 cup cornmeal or substitute one cup of flour for one cup of cornmeal 1 tbsp sugar 1 tbsp baking powder 1/2 tsp
COLOSSAL CHOCOLATE CINNAMON ROLLS
2 loaves (1 lb each) frozen bread dough, thawed, divided 1/4 cup sugar 1 tbsp ground cinnamon 2 cups (12 oz pkg) semi-sweet chocolate morsels, divided 1 cup chopped nuts, divided Glaze 1
by sgre52160
added 2008-09-28
added 2008-09-28
2 loaves (1 lb each) frozen bread dough, thawed, divided 1/4 cup sugar 1 tbsp ground cinnamon 2 cups (12 oz pkg) semi-sweet chocolate morsels, divided 1 cup chopped nuts, divided Glaze 1
CINNAMON ROLLS
1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tbsp ground cinnamon 2/3 stick butter, softened Icing: 1/2
by sgre52160
added 2008-09-28
added 2008-09-28
1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tbsp ground cinnamon 2/3 stick butter, softened Icing: 1/2
CINNAMON PULL-APART BREAD
3/4 cup sugar 1 tbsp ground cinnamon 2 (7.5 oz) cans refrigerated buttermilk biscuits 1/2 cup melted butter, divided Glaze: 1/2 (8 oz) pkg cream cheese, softened 1/2 cup powdered sugar 1-2
by sgre52160
added 2008-09-28
added 2008-09-28
3/4 cup sugar 1 tbsp ground cinnamon 2 (7.5 oz) cans refrigerated buttermilk biscuits 1/2 cup melted butter, divided Glaze: 1/2 (8 oz) pkg cream cheese, softened 1/2 cup powdered sugar 1-2
CHEESY GARLIC STUFFED FRENCH BREAD
1 1/2 sticks unsalted butter, softened 2 tbsp extra-virgin olive oil 1/2 cup grated yellow onions 3 tbsp chopped parsley leaves 2 tbsp minced garlic 1 tbsp Cajun seasoning 1 tsp EACH lemon
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 sticks unsalted butter, softened 2 tbsp extra-virgin olive oil 1/2 cup grated yellow onions 3 tbsp chopped parsley leaves 2 tbsp minced garlic 1 tbsp Cajun seasoning 1 tsp EACH lemon
CAJUN CORNBREAD DRESSING
Seasoning Mix 2 tsp salt 1 1/2 tsp white pepper 1 tsp red peppers 1 tsp oregano 1/2 tsp onion powder 1/2 tsp thyme Dressing 1/2 cup unsalted butter 3/4 cup chopped onions 3/4
by sgre52160
added 2008-09-28
added 2008-09-28
Seasoning Mix 2 tsp salt 1 1/2 tsp white pepper 1 tsp red peppers 1 tsp oregano 1/2 tsp onion powder 1/2 tsp thyme Dressing 1/2 cup unsalted butter 3/4 cup chopped onions 3/4
ASIAGO CHEESE BREAD
3 cups grated Asiago cheese 1 cup mayonnaise 4 tsp fresh dill 1 French baguette, split in half Combine first 3 ingredients and spread on bread halves. Bake at 375 for 7-10 minutes. Garnish
by sgre52160
added 2008-09-28
added 2008-09-28
3 cups grated Asiago cheese 1 cup mayonnaise 4 tsp fresh dill 1 French baguette, split in half Combine first 3 ingredients and spread on bread halves. Bake at 375 for 7-10 minutes. Garnish
ALMOND DANISH SWIRLS
6 oz cream cheese, softened 1 tsp almond extract 1/2 cup confectioners sugar 1/2 cup slivered almonds, chopped fine 2 (8 oz) cans refrigerated crescent dinner rolls 1 egg white 1 tsp water
by sgre52160
added 2008-09-28
added 2008-09-28
6 oz cream cheese, softened 1 tsp almond extract 1/2 cup confectioners sugar 1/2 cup slivered almonds, chopped fine 2 (8 oz) cans refrigerated crescent dinner rolls 1 egg white 1 tsp water
ALMOND APPLE STUFFING
2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cup chopped onions 3/4 cup chopped celery 4 tbsp butter 1 tsp cinnamon 1/2 tsp poultry seasoning 1/4 tsp salt 6 cups whole
by sgre52160
added 2008-09-28
added 2008-09-28
2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cup chopped onions 3/4 cup chopped celery 4 tbsp butter 1 tsp cinnamon 1/2 tsp poultry seasoning 1/4 tsp salt 6 cups whole
STRAWBERRY-LEMONADE SLUSH
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
by sgre52160
added 2008-09-28
added 2008-09-28
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
SPICY ORANGE CIDER
1 tbsp orange flavored breakfast drink Dash ground cinnamon Dash ground nutmeg 2/3 cup hot apple cider or juice 1 lemon slice In a heat proof mug stir together drink powder and spices. Add
by sgre52160
added 2008-09-28
added 2008-09-28
1 tbsp orange flavored breakfast drink Dash ground cinnamon Dash ground nutmeg 2/3 cup hot apple cider or juice 1 lemon slice In a heat proof mug stir together drink powder and spices. Add
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