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Shared Recipes by Recipe Box Members (page 4591)
ALMOND DANISH SWIRLS
6 oz cream cheese, softened 1 tsp almond extract 1/2 cup confectioners sugar 1/2 cup slivered almonds, chopped fine 2 (8 oz) cans refrigerated crescent dinner rolls 1 egg white 1 tsp water
by sgre52160
added 2008-09-28
added 2008-09-28
6 oz cream cheese, softened 1 tsp almond extract 1/2 cup confectioners sugar 1/2 cup slivered almonds, chopped fine 2 (8 oz) cans refrigerated crescent dinner rolls 1 egg white 1 tsp water
ALMOND APPLE STUFFING
2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cup chopped onions 3/4 cup chopped celery 4 tbsp butter 1 tsp cinnamon 1/2 tsp poultry seasoning 1/4 tsp salt 6 cups whole
by sgre52160
added 2008-09-28
added 2008-09-28
2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cup chopped onions 3/4 cup chopped celery 4 tbsp butter 1 tsp cinnamon 1/2 tsp poultry seasoning 1/4 tsp salt 6 cups whole
STRAWBERRY-LEMONADE SLUSH
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
by sgre52160
added 2008-09-28
added 2008-09-28
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
SPICY ORANGE CIDER
1 tbsp orange flavored breakfast drink Dash ground cinnamon Dash ground nutmeg 2/3 cup hot apple cider or juice 1 lemon slice In a heat proof mug stir together drink powder and spices. Add
by sgre52160
added 2008-09-28
added 2008-09-28
1 tbsp orange flavored breakfast drink Dash ground cinnamon Dash ground nutmeg 2/3 cup hot apple cider or juice 1 lemon slice In a heat proof mug stir together drink powder and spices. Add
SOUTHERN PUNCH
2 cups sweet red wine 2 cups strong tea 2/3 cup rum 1/2 cup packed brown sugar 1/2 cup rye whiskey 1/2 cup orange juice 1/3 cup gin 1/3 cup brandy 1/3 cup lemon juice 1 bottle dry
by sgre52160
added 2008-09-28
added 2008-09-28
2 cups sweet red wine 2 cups strong tea 2/3 cup rum 1/2 cup packed brown sugar 1/2 cup rye whiskey 1/2 cup orange juice 1/3 cup gin 1/3 cup brandy 1/3 cup lemon juice 1 bottle dry
SEABREEZES
1 cup orange juice 1 cup cranberry juice 1 cup vodka Mint sprigs, for garnish Mix all in a chilled pitcher filled with ice. Pour into chilled glasses and garnish with mint. If desired,
by sgre52160
added 2008-09-28
added 2008-09-28
1 cup orange juice 1 cup cranberry juice 1 cup vodka Mint sprigs, for garnish Mix all in a chilled pitcher filled with ice. Pour into chilled glasses and garnish with mint. If desired,
RICH & SPICY BLOODY MARY MIX
1 (46 oz) can tomato juice 4 tbsp lime juice 3 tbsp juice from canned jalapenos 3 tbsp vinegar 2 tbsp sugar 2 tsp prepared horseradish 1/4 tsp salt and pepper 1/8 tsp onion powder Dash
by sgre52160
added 2008-09-28
added 2008-09-28
1 (46 oz) can tomato juice 4 tbsp lime juice 3 tbsp juice from canned jalapenos 3 tbsp vinegar 2 tbsp sugar 2 tsp prepared horseradish 1/4 tsp salt and pepper 1/8 tsp onion powder Dash
POINSETTIA PUNCH
1 (750-milliliter) bottle Champagne, chilled (Korbel Chardonnay Champagne) 3 cups cranberry-apple juice, chilled 1/4 cup thawed white grape juice concentrate 1/4 cup orange liqueur, Grand
by sgre52160
added 2008-09-28
added 2008-09-28
1 (750-milliliter) bottle Champagne, chilled (Korbel Chardonnay Champagne) 3 cups cranberry-apple juice, chilled 1/4 cup thawed white grape juice concentrate 1/4 cup orange liqueur, Grand
PEPPERMINT SCHNAPPS LIQUEUR
1/3 cup sugar 1 (16-oz) bottle light corn syrup 2 cups 80-proof vodka 2 teaspoons peppermint extract Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar
by sgre52160
added 2008-09-28
added 2008-09-28
1/3 cup sugar 1 (16-oz) bottle light corn syrup 2 cups 80-proof vodka 2 teaspoons peppermint extract Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar
ORANGE FREEZE
2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just
by sgre52160
added 2008-09-28
added 2008-09-28
2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just
HURRICAN PUNCH
1 oz White rum 1 oz Jamaican Rum 1 oz Bacardi 151 proof rum 3 oz orange juice with pulp 3 oz unsweetened pineapple juice 1/2 oz Grenadine Crushed Ice Mixing instructions: Combine all
by sgre52160
added 2008-09-28
added 2008-09-28
1 oz White rum 1 oz Jamaican Rum 1 oz Bacardi 151 proof rum 3 oz orange juice with pulp 3 oz unsweetened pineapple juice 1/2 oz Grenadine Crushed Ice Mixing instructions: Combine all
HOT SPICED WINE
2 tsp allspice, whole 3/4 cup grated lemon peel 3 inch long cinnamon stick 1 bottle burgundy wine (3 cups) 3/4 cup raisins 1/2 cup sugar Tie the spices in a square of cheesecloth with
by sgre52160
added 2008-09-28
added 2008-09-28
2 tsp allspice, whole 3/4 cup grated lemon peel 3 inch long cinnamon stick 1 bottle burgundy wine (3 cups) 3/4 cup raisins 1/2 cup sugar Tie the spices in a square of cheesecloth with