cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4593)
AUTUMN PUNCH
3 quarts cider 3 cups pineapple juice 1 can frozen orange juice (6 oz) 6 inch cinnamon stick, broken into pieces 1 tsp whole cloves 1 (2 liter) bottle ginger ale Combine all ingredients
by sgre52160
added 2008-09-28
added 2008-09-28
3 quarts cider 3 cups pineapple juice 1 can frozen orange juice (6 oz) 6 inch cinnamon stick, broken into pieces 1 tsp whole cloves 1 (2 liter) bottle ginger ale Combine all ingredients
APRICOT BRANDY SLUSH
9 cup boiling water, divided 4 tea bags 2 cup sugar 1 (12 oz) can frozen orange juice concentrate, thawed 1 (12 oz) can frozen lemonade concentrate, thawed 2 cup apricot brandy 4 (10 oz)
by sgre52160
added 2008-09-28
added 2008-09-28
9 cup boiling water, divided 4 tea bags 2 cup sugar 1 (12 oz) can frozen orange juice concentrate, thawed 1 (12 oz) can frozen lemonade concentrate, thawed 2 cup apricot brandy 4 (10 oz)
APPLE CIDER TEA
1 1/2 cups brewed black tea 1 1/2 cups apple cider 2 tbsp honey 2 orange slices 1 small cinnamon stick 1/8 tsp ground nutmeg Simmer all but the tea for ten minutes. Add the tea and serve
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 cups brewed black tea 1 1/2 cups apple cider 2 tbsp honey 2 orange slices 1 small cinnamon stick 1/8 tsp ground nutmeg Simmer all but the tea for ten minutes. Add the tea and serve
* BRISKET IN CHILI SAUCE AND BEER*
1 (5- to 7-pound) beef brisket, trimmed 2 1/2 tsp seasoned salt 1 tsp pepper 2 garlic cloves, minced 2 medium-sized red onions, thinly sliced and separated into rings 2 celery ribs,
by sgre52160
added 2008-09-28
added 2008-09-28
1 (5- to 7-pound) beef brisket, trimmed 2 1/2 tsp seasoned salt 1 tsp pepper 2 garlic cloves, minced 2 medium-sized red onions, thinly sliced and separated into rings 2 celery ribs,
BRISKET
1 cup dry red wine 1 tbsp chili sauce 1 tsp salt 14 1/2 oz can diced tomatoes, undrained 2 garlic cloves, minced 1/2 tsp pepper 4 lb beef brisket, trimmed 8 carrots, peeled and halved 1 large
by sgre52160
added 2008-09-28
added 2008-09-28
1 cup dry red wine 1 tbsp chili sauce 1 tsp salt 14 1/2 oz can diced tomatoes, undrained 2 garlic cloves, minced 1/2 tsp pepper 4 lb beef brisket, trimmed 8 carrots, peeled and halved 1 large
BRAISED BRISKET WITH RED WINE AND TOMATOES
1 flat-cut beef brisket (4 to 5 lb), trimmed of excess fat Salt and pepper, to taste 3 tbsp vegetable oil 3 medium onions, thinly sliced 2 celery stalks, chopped 2 carrots, coarsely chopped
by sgre52160
added 2008-09-28
added 2008-09-28
1 flat-cut beef brisket (4 to 5 lb), trimmed of excess fat Salt and pepper, to taste 3 tbsp vegetable oil 3 medium onions, thinly sliced 2 celery stalks, chopped 2 carrots, coarsely chopped
BOHEMIAN BEEF DINNER
2 lb beef stew meat, cut into 1 inch pieces 2 tbsp cooking oil 2 medium onions, chopped 1 garlic clove, minced 1 tsp dill weed 1 tsp caraway seed 1 tsp paprika 1/2 cup water 1 cup
by sgre52160
added 2008-09-28
added 2008-09-28
2 lb beef stew meat, cut into 1 inch pieces 2 tbsp cooking oil 2 medium onions, chopped 1 garlic clove, minced 1 tsp dill weed 1 tsp caraway seed 1 tsp paprika 1/2 cup water 1 cup
BLUE CHEESE CRUSTED STEAKS WITH RED WINE SAUCE
4 tbsp chilled butter 3 garlic cloves, chopped 1 large shallot, chopped 1 tbsp chopped fresh thyme 3/4 cup beef broth 1/2 cup dry red wine 1/2 cup coarsely crumbled Maytag blue cheese (about 2
by sgre52160
added 2008-09-28
added 2008-09-28
4 tbsp chilled butter 3 garlic cloves, chopped 1 large shallot, chopped 1 tbsp chopped fresh thyme 3/4 cup beef broth 1/2 cup dry red wine 1/2 cup coarsely crumbled Maytag blue cheese (about 2
BEEFY NOODLES CASSEROLE
1/2 lb lean ground beef, crumbled 1 onion, chopped 1 can (15 oz size) chili no beans 1 can (10 oz size) can diced tomatoes w/green chilies, drained 2 tsp dry mustard 1 cup cooked elbow
by sgre52160
added 2008-09-28
added 2008-09-28
1/2 lb lean ground beef, crumbled 1 onion, chopped 1 can (15 oz size) chili no beans 1 can (10 oz size) can diced tomatoes w/green chilies, drained 2 tsp dry mustard 1 cup cooked elbow
BEEFY GREEN CHILE AND CHEESE BAKE
2 cups crushed tortilla chips 2 tbsp water 1 large egg, slightly beaten 1 lb ground beef, cooked and drained 1 envelope dry onion soup mix 1 (4-oz) can diced green chilies 1/2 cup
by sgre52160
added 2008-09-28
added 2008-09-28
2 cups crushed tortilla chips 2 tbsp water 1 large egg, slightly beaten 1 lb ground beef, cooked and drained 1 envelope dry onion soup mix 1 (4-oz) can diced green chilies 1/2 cup
BEEFY CHILI BURRITOS
1 pkg flour tortilla shells 16 oz shredded Cheddar cheese 1 lb ground beef 2 cans chili In medium pan, brown beef. Add both cans of chili and 6-oz. of Cheddar cheese. Stir over medium-low heat
by sgre52160
added 2008-09-28
added 2008-09-28
1 pkg flour tortilla shells 16 oz shredded Cheddar cheese 1 lb ground beef 2 cans chili In medium pan, brown beef. Add both cans of chili and 6-oz. of Cheddar cheese. Stir over medium-low heat
BEEF ROAST (CROCK POT)
2 lb boneless beef roast 1 tsp vegetable oil Salt and pepper to taste 1 onion, quartered 6 - 8 carrots, chopped 3-4 potatoes, peeled and quartered 1 can cream of mushroom soup 4 cloves
by sgre52160
added 2008-09-28
added 2008-09-28
2 lb boneless beef roast 1 tsp vegetable oil Salt and pepper to taste 1 onion, quartered 6 - 8 carrots, chopped 3-4 potatoes, peeled and quartered 1 can cream of mushroom soup 4 cloves