cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4589)
PUMPKIN CREAM CHEESE MUFFINS
Filling 1 (8 oz) pkg cream cheese 1 egg 1 tsp vanilla extract 3 tbsp brown sugar Streusel Topping 4 1/2 tbsp flour 5 tbsp sugar 3/4 tsp ground cinnamon 3 butter 3 tbsp chopped
by sgre52160
added 2008-09-28
added 2008-09-28
Filling 1 (8 oz) pkg cream cheese 1 egg 1 tsp vanilla extract 3 tbsp brown sugar Streusel Topping 4 1/2 tbsp flour 5 tbsp sugar 3/4 tsp ground cinnamon 3 butter 3 tbsp chopped
PECAN PIE MUFFIN
1 cup brown sugar 1 cup chopped pecans 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1 tsp vanilla extract Combine brown
by sgre52160
added 2008-09-28
added 2008-09-28
1 cup brown sugar 1 cup chopped pecans 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1 tsp vanilla extract Combine brown
OYSTER DRESSING
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light toasted 1 quart shucked
by sgre52160
added 2008-09-28
added 2008-09-28
1 1/2 cups each chopped onions and celery 2 tbsp chopped parsley 1 cup butter 2 tbsp poultry seasoning 1 tsp salt 3/4 tsp pepper 16 cups day old bread cubes, light toasted 1 quart shucked
ORANGE BREAKFAST CRESCENTS
3 oz cream cheese 3 tbsp sugar 1/4 tsp almond extract 1 tsp orange zest, grated 1 pkg refrigerated crescent rolls Blend first 4 ingredients. Separate dough into triangles. Divide cheese
by sgre52160
added 2008-09-28
added 2008-09-28
3 oz cream cheese 3 tbsp sugar 1/4 tsp almond extract 1 tsp orange zest, grated 1 pkg refrigerated crescent rolls Blend first 4 ingredients. Separate dough into triangles. Divide cheese
MEXICAN CORN STUFFING CASSEROLE
5 cups crumbled corn bread 1 can (15-oz) creamed corn 3/4 cup diced onion 3/4 cup diced red bell pepper 1 can (4-oz) Diced Green Chiles 1/4 cup shredded cheddar cheese 1/4 cup shredded
by sgre52160
added 2008-09-28
added 2008-09-28
5 cups crumbled corn bread 1 can (15-oz) creamed corn 3/4 cup diced onion 3/4 cup diced red bell pepper 1 can (4-oz) Diced Green Chiles 1/4 cup shredded cheddar cheese 1/4 cup shredded
LOUISIANA GARLIC BREAD
1/4 lb unsalted butter, at room temperature 2 tsp chopped garlic 2 tbsp fresh lemon juice 2 tbsp chopped fresh parsley leaves 1 tsp freshly ground black pepper 1 large loaf French bread
by sgre52160
added 2008-09-28
added 2008-09-28
1/4 lb unsalted butter, at room temperature 2 tsp chopped garlic 2 tbsp fresh lemon juice 2 tbsp chopped fresh parsley leaves 1 tsp freshly ground black pepper 1 large loaf French bread
JALAPENO HUSH PUPPIES
1 cup self-rising cornmeal* 1/2 cup self-rising flour 1 tablespoon sugar 1/2 cup minced onion 1 tablespoon minced jalapeno pepper 1 cup milk 1 large egg, beaten Cooking oil Combine first
by sgre52160
added 2008-09-28
added 2008-09-28
1 cup self-rising cornmeal* 1/2 cup self-rising flour 1 tablespoon sugar 1/2 cup minced onion 1 tablespoon minced jalapeno pepper 1 cup milk 1 large egg, beaten Cooking oil Combine first
ITALIAN BREAD
1/4 cup chopped sun-dried tomatoes 2 1/2 cups flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp dried rosemary 2 tbsp dried parsley 1 cup shredded cheddar
by sgre52160
added 2008-09-28
added 2008-09-28
1/4 cup chopped sun-dried tomatoes 2 1/2 cups flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp dried rosemary 2 tbsp dried parsley 1 cup shredded cheddar
HERBED BREAD STUFFING
1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup butter 3 cups soft bread cubes (about 5 slices) 1 tsp fresh sage leaves (1/2 tsp dried) 1/4 tsp salt 1 tsp fresh thyme
by sgre52160
added 2008-09-28
added 2008-09-28
1/2 cup chopped celery with leaves 1/4 cup finely chopped onion 1/3 cup butter 3 cups soft bread cubes (about 5 slices) 1 tsp fresh sage leaves (1/2 tsp dried) 1/4 tsp salt 1 tsp fresh thyme
HERB PARMESAN BRAIDED BREAD
1 loaf frozen bread dough 2 tbsp butter, divided 1/2 cup plus 1 tbsp parmesan cheese, divided 1/4 tsp EACH crushed basil, oregano and thyme Brush the frozen loaf with 1 tbsp butter. Cover;
by sgre52160
added 2008-09-28
added 2008-09-28
1 loaf frozen bread dough 2 tbsp butter, divided 1/2 cup plus 1 tbsp parmesan cheese, divided 1/4 tsp EACH crushed basil, oregano and thyme Brush the frozen loaf with 1 tbsp butter. Cover;
GOOEY SPINACH, BACON AND CHEESE BREAD
6 oz cream cheese 2 tbsp mayonnaise 2 cloves garlic, crushed 1/4 tsp hot pepper sauce 16 oz frozen spinach, thaw, squeezed dry 1/3 cup + 1/4 cup grated Romano cheese 6 strip thick cut bacon,
by sgre52160
added 2008-09-28
added 2008-09-28
6 oz cream cheese 2 tbsp mayonnaise 2 cloves garlic, crushed 1/4 tsp hot pepper sauce 16 oz frozen spinach, thaw, squeezed dry 1/3 cup + 1/4 cup grated Romano cheese 6 strip thick cut bacon,
GARLIC BREAD FANTASTIQUE
1/2 cup butter, softened 2 tbsp mayonnaise 1/4 tsp dried sage 3 cloves garlic, chopped 2 tsp dried oregano 1 tsp salt and pepper 1 French baguette, halved lengthwise 1/4 cup shredded
by sgre52160
added 2008-09-28
added 2008-09-28
1/2 cup butter, softened 2 tbsp mayonnaise 1/4 tsp dried sage 3 cloves garlic, chopped 2 tsp dried oregano 1 tsp salt and pepper 1 French baguette, halved lengthwise 1/4 cup shredded