↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup white sugar
1 egg, lightly beaten
1 3/4 cups flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup canned pumpkin
1/2 cup butter, melted
1 egg, slightly beaten
1/3 cup water
Preheat oven to 350. Lightly grease and flour a loaf pan. Blend cream cheese, 1/4 cup sugar, and 1 egg. Set aside. Combine flour, 1 1/2 cups sugar, baking soda, salt, cinnamon and nutmeg. Set aside.
Combine pumpkin, butter, egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of batter. Pour the remaining batter into prepared loaf pan. Pour cream cheese mixture over the pumpkin batter and top with reserved pumpkin batter.
Run a knife through batter to create a swirl. Bake for 70 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes and then remove from pan to wire rack to cool completely.
view more member recipes
PUMPKIN SWIRL BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/4 cup white sugar
1 egg, lightly beaten
1 3/4 cups flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup canned pumpkin
1/2 cup butter, melted
1 egg, slightly beaten
1/3 cup water
Preheat oven to 350. Lightly grease and flour a loaf pan. Blend cream cheese, 1/4 cup sugar, and 1 egg. Set aside. Combine flour, 1 1/2 cups sugar, baking soda, salt, cinnamon and nutmeg. Set aside.
Combine pumpkin, butter, egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of batter. Pour the remaining batter into prepared loaf pan. Pour cream cheese mixture over the pumpkin batter and top with reserved pumpkin batter.
Run a knife through batter to create a swirl. Bake for 70 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes and then remove from pan to wire rack to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Swirl Bread
by sgre52160
Filling 1 cup sour cream 1/4 cup sugar 4 oz cream cheese, softened 1 egg Bread 3 1/2 cups flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt, ground nutmeg and ginger 1/8 tsp groun
by sgre52160
Filling 1 cup sour cream 1/4 cup sugar 4 oz cream cheese, softened 1 egg Bread 3 1/2 cups flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt, ground nutmeg and ginger 1/8 tsp groun
Pumpkin-swirl Brownies
by sgre52160
8 tbsp unsalted butter, plus more for pan 6 oz bittersweet chocolate, chopped 2 cups flour 1 tsp baking powder 1/4 tsp cayenne pepper 1/2 tsp salt 1 3/4 cups sugar 4 large eggs 1 tbsp pure van
by sgre52160
8 tbsp unsalted butter, plus more for pan 6 oz bittersweet chocolate, chopped 2 cups flour 1 tsp baking powder 1/4 tsp cayenne pepper 1/2 tsp salt 1 3/4 cups sugar 4 large eggs 1 tbsp pure van
Pumpkin-swirl Cheesecake
by sgre52160
Crust 2 cups graham-cracker crumbs or vanilla wafer crumbs 1/2 cup butter Filling 3 (8 oz) pkg cream cheese, softened 1 cup sugar 1/3 cup brandy 2 tsp vanilla extract 4 large eggs 1 (
by sgre52160
Crust 2 cups graham-cracker crumbs or vanilla wafer crumbs 1/2 cup butter Filling 3 (8 oz) pkg cream cheese, softened 1 cup sugar 1/3 cup brandy 2 tsp vanilla extract 4 large eggs 1 (
Pumpkin Swirl Cheesecake
by sgre52160
2 cup vanilla wafer crumbs 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 tsp vanilla 3 eggs 1 cup canned pumpkin 3/4 tsp cinnamon 1/4 tsp nutmeg and allspice C
by sgre52160
2 cup vanilla wafer crumbs 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 tsp vanilla 3 eggs 1 cup canned pumpkin 3/4 tsp cinnamon 1/4 tsp nutmeg and allspice C
Pumpkin Nutella Swirl Muffins
by sgre52160
Yield: 16 Muffins 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large
by sgre52160
Yield: 16 Muffins 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large
view more member recipes