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Shared Recipes by Recipe Box Members (page 4557)
FRENCH ONION TORTE
1 (9 inch) pie shell 1 1/2 tbsp olive oil 2 large Spanish onions, peeled, cut into 1/2 inch slices, separated (about 2 cups) 1 tsp sugar 1/2 tsp salt 1/8 tsp freshly ground pepper 3 eggs 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
1 (9 inch) pie shell 1 1/2 tbsp olive oil 2 large Spanish onions, peeled, cut into 1/2 inch slices, separated (about 2 cups) 1 tsp sugar 1/2 tsp salt 1/8 tsp freshly ground pepper 3 eggs 1/2
EASY NOODLE BAKE
Vegetable cooking spray 3/4 cup fresh mushrooms, sliced 1 clove garlic, minced 2 1/2 cups cooked med. egg noodles 3/4 cup nonfat sour cream 2 tbsp green onions, chopped 2 tbsp fresh parsley,
by sgre52160
added 2008-10-09
added 2008-10-09
Vegetable cooking spray 3/4 cup fresh mushrooms, sliced 1 clove garlic, minced 2 1/2 cups cooked med. egg noodles 3/4 cup nonfat sour cream 2 tbsp green onions, chopped 2 tbsp fresh parsley,
CREAMY VEGETABLE CASSEROLE
1 (16 oz) pkg frozen broccoli, carrots and cauliflower 1 can condensed cream of mushroom soup 1 (8 oz) carton spreadable garden vegetable cream cheese 1/2 – 1 cup seasoned croutons Prepare
by sgre52160
added 2008-10-09
added 2008-10-09
1 (16 oz) pkg frozen broccoli, carrots and cauliflower 1 can condensed cream of mushroom soup 1 (8 oz) carton spreadable garden vegetable cream cheese 1/2 – 1 cup seasoned croutons Prepare
CREAMY PEAS WITH TARRAGON
2 tbsp unsalted butter 1 shallot, minced 1 tbsp minced fresh tarragon 1 garlic clove, minced 1/2 cup heavy cream 1 lb frozen peas, do not thaw 2 tsp sugar Salt and pepper Melt butter in
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp unsalted butter 1 shallot, minced 1 tbsp minced fresh tarragon 1 garlic clove, minced 1/2 cup heavy cream 1 lb frozen peas, do not thaw 2 tsp sugar Salt and pepper Melt butter in
CREAMY PEAS WITH HAM AND ONION
2 tbsp unsalted butter 6 oz ham steak, cut into 1/2 inch pieces 1 red onion, halved and sliced thin 3/4 cup heavy cream 1 tbsp fresh chopped tarragon or parsley Salt and pepper, to taste 1 lb
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp unsalted butter 6 oz ham steak, cut into 1/2 inch pieces 1 red onion, halved and sliced thin 3/4 cup heavy cream 1 tbsp fresh chopped tarragon or parsley Salt and pepper, to taste 1 lb
CHEESE AND VEGETABLE SAVORY TART
2 cups shredded any flavored cheese or combination 2 cup any roasted or sauteed vegetables (used onions, peppers, zucchini, eggplant and mushrooms) 1 refrigerated French loaf or pizza
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups shredded any flavored cheese or combination 2 cup any roasted or sauteed vegetables (used onions, peppers, zucchini, eggplant and mushrooms) 1 refrigerated French loaf or pizza
CARAMELIZED NEW ENGLAND VEGETABLES
6 small red potatoes, halved 5 small parsnips, peeled, halved lengthwise and quartered 3 medium turnips, peeled, halved lengthwise and quartered 6 small carrots, peeled, halved lengthwise and
by sgre52160
added 2008-10-09
added 2008-10-09
6 small red potatoes, halved 5 small parsnips, peeled, halved lengthwise and quartered 3 medium turnips, peeled, halved lengthwise and quartered 6 small carrots, peeled, halved lengthwise and
CALIFORNIA VEGETABLE CASSEROLE - Crock Pot
1 (16 oz) pkg frozen California-blend vegetables 1 can cream of mushroom soup 1 cup instant white rice 1/2 of a 15 oz jar processed cheese dip 2/3 cup milk 1/3 cup chopped onions 1/4 cup
by sgre52160
added 2008-10-09
added 2008-10-09
1 (16 oz) pkg frozen California-blend vegetables 1 can cream of mushroom soup 1 cup instant white rice 1/2 of a 15 oz jar processed cheese dip 2/3 cup milk 1/3 cup chopped onions 1/4 cup
CAESER VEGETABLE MEDLEY
2 tbsp oil 2 (16 oz) pkgs frozen vegetable medley, any combination 1 envelope Caesar salad dressing mix Heat oil in a skillet over medium-high heat. Add vegetables and dressing mix. Cover
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp oil 2 (16 oz) pkgs frozen vegetable medley, any combination 1 envelope Caesar salad dressing mix Heat oil in a skillet over medium-high heat. Add vegetables and dressing mix. Cover
BROCCOLI AND CAULIFLOWER CASSEROLE
2 cups water 1/2 tsp salt 1 1/2 to 2 lbs broccoli and cauliflower pieces milk 4 to 5 tbsp butter 4 tbsp flour salt and pepper to taste dash nutmeg, optional 2 tbsp fine dry bread crumbs 1
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups water 1/2 tsp salt 1 1/2 to 2 lbs broccoli and cauliflower pieces milk 4 to 5 tbsp butter 4 tbsp flour salt and pepper to taste dash nutmeg, optional 2 tbsp fine dry bread crumbs 1
BASIL MARINATED TOMATOES
2 large ripe tomatoes, sliced 1 medium-sized red onion, sliced 2 tbsp coarsely chopped fresh basil 2 tbsp olive oil 4 tsp red wine vinegar 1 tsp sugar 1/4 tsp salt Place the tomato slices
by sgre52160
added 2008-10-09
added 2008-10-09
2 large ripe tomatoes, sliced 1 medium-sized red onion, sliced 2 tbsp coarsely chopped fresh basil 2 tbsp olive oil 4 tsp red wine vinegar 1 tsp sugar 1/4 tsp salt Place the tomato slices
ARTICHOKE AND SPINACH CASSEROLE
1/2 lb fresh mushrooms, sliced 3 tbsp butter 1 (8 oz) pkg cream cheese 1/4 cup butter 3 (10 oz) pkgs frozen chopped spinach, thawed and drained 2 tbsp Worcestershire sauce 3/4 tsp salt 1/2 tsp
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 lb fresh mushrooms, sliced 3 tbsp butter 1 (8 oz) pkg cream cheese 1/4 cup butter 3 (10 oz) pkgs frozen chopped spinach, thawed and drained 2 tbsp Worcestershire sauce 3/4 tsp salt 1/2 tsp